The Elephant Pink inodanwa nokuti marula muti, uyo unobereka maoriki aiwanzoita Amarula, anonziwo "muti wemofu" nekuda kwekuda kwemhuka kwechibereko. Mushure mokuputika kana zviviri zvezvinwiwa, unogona kungove wakaderedzwa nokuti iyo imwe yekutengesa kunonaka.
Ndinonyanya kufarira pfungwa yekubatanidza merlot mumusanganisi wakadaro, unotapira, uye izvi zvinoita kuti zvive zvakanakisisa zvekudya zvepabonde kana kuti indulgent dessert cocktail .
Zvamunoda
- 1 1/2 ounces Amarula Cream
- 1 ounce
- chocolate liqueur
- 3 ounce
- raspberry puree
- 2 ounce
- merlot
- 3 ounce
- heavy cream
- Kuchengetedza: 2 tsp rasipiberi yehuga
- Kuchengeta: sprig of
- mint
Nzira Yokuita Izvo
- Gadzirai zvose zvinoshandiswa, kunze kwekrimu uye shuga, nechando muve imwe chete uye muzungunure .
- Dzorera mugirazi yaMartini .
- Mune imwe shaker yakasiyana, shandisa kamu cream uye shuga uye gweda nesimba zvakasimba pasina ice.
- Ngwarira kuisa kirimu pamusoro pebheti.
- Gadzirai mahwisikiti uye mint sprig pachigadziko.
- Nokuda kwekuita "moto wemoto," kunonwisa kirimu ine utsi hwekucheka.
Recipe yakakodzera: Amarula Cream
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 774 |
Total Fat | 61 g |
Saturated Fat | 37 g |
Unsaturated Fat | 16 g |
Cholesterol | 193 mg |
Sodium | 75 mg |
Carbohydrates | 35 g |
Dietary Fiber | 9 g |
Protein | 23 g |