Zvamunoda
- Mikombe 2 yakasviwa fodya yose
- 1 1/2 makapu shuga
- 1 tablespoon baking powder
- 1 teaspoon munyu
- 1/2 mukombe wemafuta yemafuta
- 7 yeii yolks
- 3/4 mukombe mvura inotonhora
- 2 maspuniji vanilla
- 2 kusvika ku3 mashuunikiti yakagadzirwa nemon kana kuti macoramusi peel
- 1 mukombe mazai vatsvene (anenge 7)
- 1/2 teaspoon kamu ye tartar
Nzira Yokuita Izvo
Ikoji inopisa kusvika ku 325 °.
Pinda muhomwe huru yekuvhenganisa, tsvina pamwe chete upfu, shuga, poda yakakangwa, uye munyu. Itai chitubu pakati pekusvibiswa zvakaoma zvinoshandiswa; kuwedzera mafuta, mazai yolks, mvura, vanilla, uye lemon peel. Ita nekapu kana kurohwa pamhepo yakadzika kusvika yakanyarara.
Mune imwe huru yakavhenganisa ndiro, inorova mazai vatsvene nemakisi e tartar kusvikira mitsipa yakaoma yomufomu. Dururirai mazai yolk musanganiswa pamusoro pevatsvene, nekunyorova muchiputira ne rubber spatula kusvikira paine blended.
Usamutsa kana kurohwa.
Dururirai batter mune imwe isingasviki 10-inch tube pan. Bika pa 325 ° kwemaminitsi 55; kuwedzera kupisa kusvika 350 ° uye kupfuurira kubika kwemaminitsi gumi kwenguva refu. Dzorera pani pane bhodhoro kana nzvimbo pakati pemapanki maviri kana rack kuitira kuti pani igare isina kubata tefura. Kusunungura mativi zvinyoro ne spatula kuti ubvise kubva pan. Frost nemhepo yakasvibira kana chishokotiro frosting, kana kuchinja kwemurosi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 274 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 122 mg |
| Sodium | 320 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Protein | 7 g |