Iyi Classic French Lemon tart ndiyo quintessential French tart, inowanikwa pamakatekiti nemakirini gore rose. Kunoita, iyo yakapinza mandimu inozadza zvakanyatsosiyana nemafuta akaoma, zvishoma. Chino chiduku chiduku cheChantilly cream chakashanda pamwe nekadhirota chinogadzira kurapa kwakanaka.
Iyo tart inonaka pane chero nguva uye inoitawo dessert yakaisvonaka pamwe chete nekapu yekofi.
Zvamunoda
- Pastry:
- 1 1/4 makapu
- furawa yechinangwa chose
- 2 tablespoons granulated shuga
- 1/2 teaspoon munyu
- 7 tablespoons kutonhora mafuta
- 3 tablespoons mvura inotonhora
- Lemon Kuzadza:
- 8 tablespoons bata
- 1/4 mukombe
- crème fraiche kana muchetura
- 2 mazai
- 3 mazai eji
- 2/3 mukombe mutsva wemutimu
- 2/3 kapu granulated sugar
- 4 maspuniki
- lemon zest
Nzira Yokuita Izvo
- Muchikamu chiduku, funganisa pamwe upfu, shuga, uye munyu. Uchishandisa mushumiri wepastry , guru-fined kanak, kana mushandi wezvokudya pamusana wekutsvaira, cheka bhuruu yakanyungudutswa muupfu kusvikira yakafanana nejecha rakakosha uye zvikamu zvishomanana zvemafuta zvekare zvinowoneka. Fukidza mvura inotonhorera pamusanganiswa uye ugonyorove zvinyoronyoro kaviri, kusvikira unogadzira bhora rinobatana pamwechete.
- Kusiyanisa mukanwa kuva mabhora maviri, kupinza zvishoma mumaini akadzikisa disk, kuvhara muupurasitiki, uye kupera kwemaawa akawanda usati washanda nayo.
- Preheat ovini kusvika ku 375 F. Peta uye gadzira chidimbu kuti uite denderedzwa rakakura zvakakwana kuti ukwanise kuvhara girasi yakasvikika 10-inch. Fitisa denderedzwa kusvika pasi uye kumusoro kumativi epani. Tora mutsara muhadha ne pie wezviremba kana mahesheni akaomeswa obika iyo kwemaminitsi gumi nemashanu.
- Bvisa zviyereso zvepayetsi uye gadzira shell kune imwezve maminetsi mashanu. Itai kuti pfuti yepastry igare yakasara, ichiri muchitsiko chetart, kuti itonhorere.
- Muchivharo kaviri kana chikwata chepakati-mashizha chiisa ganda guru rekumhanya kwemvura, gadzirai pamwe chete 8 maspuniji yefuraji uye crème fraiche. Kana imwe nguva iyo musanganiswa yakanyatsobatanidzwa, iiise parutivi.
- Mune pani yakasiyana yakagadzirirwa pamusoro pemabiro maviri, gadzira pamwe mazai, mazai eji, uye shuga. Itai juisi yemuti muvhenganiswa uye mubike, muchikurudzira nguva dzose kwemaminitsi matatu. Wedzerai zest lemon uye butter-crème fraiche musanganiswa mazai uye kubika, zvichikurudzira kwemaminitsi matatu.
- Dururirai mazai ekuzadza mukati mezvokudya zvakagadzirirwa uye mubike iyo kwemaminitsi 25 kusvika ku30 kusvikira inoshandura goridhe tsvuku uye kuzadza kuri kuiswa.
- Bvumira tart kuti itonhorere mukati megango pamusara wepini kwemaminetsi gumi nemashanu. Shumira pane firiji yekuratidzira, kana chill mufiriji musati mushumira.
Iyi recipe tart recipe inogadzira 8 kusvika ku 10 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 333 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 162 mg |
| Sodium | 192 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |