Iri rhubarb crisp rizere neinotapira rakagadzirwa rhubarb uye rakasvibiswa neshuga ine tsvina yakasvibiswa uye oat crumble mix.
Hafu yenguva yakasanganiswa inogadzira chikamu, asi imwe hafu inosaswa pamusoro pepamusoro kuti igadzikane.
Zvamunoda
- For Topping:
- 1 kapu yose-chinangwa choupfu
- 3/4 cup oats (
- yakakurumidza kana yakwegura )
- 1 mukombe tsvuku tsvuku (chiedza, zvakasimba zvakazara)
- 1/2 mukombe bhotela (yakanyungudutswa, kana margarine)
- 1 teaspoon sinamoni
- For the Filling:
- 4 makapu rhubarb (diced)
- 1 cup shuga
- 2 tablespoons cornstarch
- 1 cup cup
- 1 teaspoon vanilla
- Zvingasarudzwa: zvisinganzwisisiki zvakaputirwa kamuki
Nzira Yokuita Izvo
- Pisa huni ku 350 F (180 C / Gesi 4).
- Butter 9-inch square or round baking dish.
- Muchidimbu, sanisa upfu, oats, shuga yakasvibirira, mafuta akazora, nesinamoni; kusanganiswa neforogo kana minwe yako kusvikira crumbly.
- Dhinda hafu yezvimedu muzasi kwegadzirira kubika ndiro.
- Dhavhara chigumbuso chakakanganiswa ne rhubarb dic.
- Muchikwata chiduku chinosanganisa granulated shuga, cornstarch, mvura, uye vanilla. Isai pani pamusoro pemhepo yakadzika uye mupfe kusvikira waputika uye akajeka, achikurudzira nguva dzose.
- Dururirai yakasvibiswa sirasi musanganiswa pamusoro pe rhubarb mubibi kubika uye musasa musanganiswa wegumbusa uripo pamusoro pezvibereko.
- Bika rhubarb crisp muvheni yepakutanga kwemaawa anenge 50 kusvika ku60.
- Ipai zvikamu zvekubika kubika uye mushumirei nekudziya kwekamu cream, dollop yekurohwa kamuki, kana ice cream.
Expert Tips
Kana uchida, wedzera 1/4 mukombe yevannutswa yakakoswa kana pecans kusvika hafu yechipiri yemakumbo ekugunzva.
Iwe Unogonawo Kuda
Apple Rhubarb Crisp ne Oat Topping
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 390 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 277 mg |
| Carbohydrates | 75 g |
| Dietary Fiber | 4 g |
| Protein | 4 g |