Chinhu chinokosha chekuItaly kure nechekuchamhembe kweSüdtirol / Alto Adige, iyo ine simba guru rechiGermany neAustria, speck rudzi rwehupi rinoporesa iyo inonyanya kusvuta fodya yeprosciutto inowanzozivikanwa. Icho chinhu chinowanikwa muRouth Tyrolean marende : bhodhi rakagadzirwa nemapuranga ane zvidimbu zviduku zvakashata zvemafuta, maswisi emunharaunda uye cheeses, uye zviduku zviduku, uye zvakashumirwa nechingwa chemunyika yepamwoyo uye waini kana doro.
Speck inokoshawo mu canederli - tsika dzekuSouth Tyrolean dzakapoteredza dumplings dzakaitwa nechingwa.
Pasinei nokufambira mberi mune zvekushambadzira kwezvokudya, kushandiswa kwekateksi kunoramba kuripo uye tsika yakagadziriswa yeGP (Protected Geographical Indication), iyo inoreva kuti inogona kugadziriswa munzvimbo yeSüdtirol uye inongotevera nzira-inokudzwa yekugadzira michina. Hapana zvishoma, zvakadai sokukurumidza kuporesa nguva nekuisa injini, zvinobvumidzwa. Panzvimbo pezvo vaiti (vanenge 27 vakapararira munharaunda yacho) vanopa mahara avo kubva munzvimbo inowanzourayiwa munzvimbo dzakakonzerwa nemapukuru pakuguma kwekuwa, uye munyu-kurapodza nemvura yakawanda yemunyu uye musanganiswa wemishonga - musanganiswa unobva kubva kune muiti kune muveki , uye varimi vanochengeta zvakavanzika zvavo zvakavanzika, vachizviisa kune ivo vagari venhaka chete avo vacharamba vachiita bhizimisi remhuri, asi kazhinji musanganiswa une pepusi yakasviba, tsvuku tsvuku, garlic, juniper berries, uye shuga shoma.
Pashure pemavhiki maviri kusvika matatu ekurapa, hams inoputirwa zvishoma kune vhiki mbiri kusvika kutatu, uchishandisa utsi hwakanaka (pane kutonhora kwete pamusoro pe20 ° C / 68 ° F) kubva kune matanda asina miti. Pakupedzisira, mahwendefa anokonzerwa kumhepo-yakaoma munzvimbo inotonhora kwemwedzi mina kana mashanu.
Apo tsanga yakagadzirira; muiti anouchenesa uye anoitumira kumusika; nokuenzanisa neprosciutto, nyama yakatsvaira chikamu chekatekasi iine rima, rakatsvuka rakasvibirira, rinotarisa kune rima reruvara rudy, asi mafuta ari akachena kusvika pombi yakaoma.
Zvakanaka, inofanira kuva ne50% mafuta uye 50% inonda nyama muchekete (iyi ndiyo yakakodzera yeprosciutto zvakare), asi imwe nguva inowanzoona tsvina inenge yakanyanyisa nyama, uye izvi zvinogona kuva mhinduro kumusika, nokuti vanhu vazhinji havadi mafuta mazhinji. Mukutaura kwemavara uye tambo, tsvina inenge yakasimba kupfuura Parma kana San Daniele prosciutto, uye inonakidza manotsi anokonzera kusanganiswa ne-sweet-sweetory pork flavor yeprosciutto.
MuSüdtirol, tsvina yaiwanzoshandiswa kugamuchira vashanyi, pamwe newaini uye chingwa chinonaka.
Kana iwe usingakwanisi kuwana tsanga yekamukira inodaidza iyo, unogona kuiisa panzvimbo yepancetta (zvakakodzera kuti igadzikane, pane kugadziriswa, zvakasiyana-siyana), kana kuti bhabhoni inobata, zvichida bhakoni rinoporesa hickory rine ine shoma shoma yeshuga inogoneka.
[Yakagadziridzwa naDanette St. Onge]