Chili pepper doro ndiro inowanzozivikanwa neyekunze kwebasa rekugadzira doro . Kusiyana nedzimwe nzara dzakasakara uye dzakasununguka kubva pakatanga kufamba-ndakaona nyuchi dzinotapira, beet bheri uye zvinodhaka zvinodhaka kunzi vashomanana - chizipe pepper bheri rinotsungirira. Vanogona kuva vakaoma kuwana. Vanowanzova bhizimusi rimwe chete kubva pakuburitsa kana mabhizimisi ekudhinda ane mbiri inopandukira. Asi, chero ipi zvayo panguva yakareba, zvinoratidzika kuti pane nguva dzose chiri pepper bheri chinowanikwa pane imwe nzvimbo.
Zvakanaka, mumaonero angu, zvinounza kupisa asi kwete kunakidza kwepirepi kune doro. Usandibata zvisiri izvo, ndinoda ruzha rwepirpsi yakanaka asi kune chimwe chinhu pamusoro pacho chinopesana nevanonyorera zvakanyanya doro. Zvichida inopesana nehombodo , kana zvichida ibhari. Pane chimwe chinhu chine ruzivo rwepasi rwenyama yepirepi iyo isingashandi mubhisi kwandiri. Muchidimbu, ndinoda chipi pepper bheri iyo inofarira seyakanaka, yakasimba asi asiya maruva akanaka pamiromo yangu nerurimi. Kupisa kunowedzera uye kunondikurudzira kutora imwe sip kuti ndibvise moto wekuvaka. Rimwe pepori rakanaka rinonditungamirira kune rimwe kana maviri mamwe mavhisi akatevera chimwe chinhu chakafanana neBelgian wit pakupedzisira akabudisa moto. Zvino, ihwohwo manheru akanaka ewaini, haungati here?
Iyo kupisa kwechipiri pepper inobva kune imwe kambani inonzi capsaicin. Nhamba ye capsaicin mune pepper yakapiwa kana kupisa muto inowanikwa pachiyero che Scoville .
Tsvina dzakasiyana dzakasiyana dzakasiyana dzehuni kuitira kuti iwe ude kutamba nemhando shomanana dzepepuru usati wasarudza pepper yako inenge yakasarudzwa. Jalapeño peppers yakave nokuwana mukurumbira wekuva super hot chili pepper. Handina kumbobvira ndanzwisisa izvi asi, musazvitenda. Iko chaizvoizvo zvakanyanyisa zvinyoro kana zvakasiyana nemamwe marudzi epipper.
Pepper yangu inofarira kushandisa apo ini ndinoda kuunza kupisa ndiyo pepabhanero pepper. Ichokwadi inounza kupisa, kunyange, kune dzimwe shomanana shomanana dzinove yakakwirira pane chikoro che Scoville. Iyo inewo kunaka kwakanaka munyama inondifadza.
Asi, iyi ndiyo imba yako yatinenge tichitaura, handizvo here? Hongu, zvakanaka, saka ngatitaurire nezvekuwana zvaunoda. Tarisa mauniti e Scoville mumhando dzakasiyana-siyana dzepilisi uye funga kuti iwe unopisa sei iwe doro rako. Zvadaro, sarudza maitiro mashomanana aunofunga kuti achashandira kurota kwako chikamu pepper. Iko zvino, enda kumunda wako waunofarira kana mushambadzi wevarimi kuti uwane chilies yako. Muzviitiko zvangu, nzvimbo yakanakisisa yekuwana zvakasiyana-siyana zvepilisi yepilisi ndeyezvinyorwa zvezvokudya zvepasi rose zvakachengetwa, zvinyorwa neGermany aisles, Vietnamese aisles uye Thai aisles. Kana iwe uine rombo, dare richave rine tsvina yakawanda yemichero yakasviwa pekipi mupurasitiki. Sarudza avo vamunoda, imwe chete yega yega. Kana uine bindu rinotenderera mukati menyu, enda mberi mberi uye ukure chilies iwe waunoda. Zvinosuruvarisa, iwe hausi kuzoenda kune zvakasiyana-siyana zvechiri pepper mbeu panzvimbo yako yekurera. Iwe uchaita zvakanaka kuwana zvitsva kana zvishanu zvakasiyana-siyana zvemhando dzakanyanya kupfuura dzose.
Kana iwe, sezvandiri, unofarira zvakanyanya, iwe uchazoenda uchitsvaga mbeu nemakambani ekutengesa mbeu paInternet kuitira kuti uone pasi pepepi yauri kutarisa.
Kana uchinge uine chilies iwe waunoda kuedza, inguva yekuvaidza kunze. Nzira yakanakisisa yekuita izvi ine tei. Tsvaga pepa rose, wakaomeswa pepurasitiki muchigadzirwa. Tora gorosi gorosi uye uwedzere mvura yakakwana kuti uise pasi pepper yako. Ikani pepper uye mbeu yose mumvura. Uya nayo kumamota udzikise kupisa, kufukidza uye kumira kwemaminitsi gumi kusvika gumi nemashanu. Iye zvino une tee yakanaka iyo inomiririra kuti pepper ichauya sei mukati mewaini yako. Dzvinyirira uye regai tiyo igare yakanyatsodzika ezvo uwedzere maaspuni mashomanana kune doro rinoshandiswa nekutengeserana iro rakafanana neshoko kune izvo iwe pakupedzisira iwe unoda kuita.
Edzai uye muone zvaunofunga. Ita chokwadi chekuti unyore. Iwe unoda humwe hupisa, unoda mamwe mapepa, unoda zvishomanana here?
Kana iwe uri kuvhara mamiriyoni mashanu emvura yakakosha yewaini iwe haungatengi kupfuura maawa mashoma epepper. Kubva pakuedza kwako, iwe unoda kuchinja kuti sei uye paunowedzera chipi pepper. Kana iwe uri kutsvaga kupisa kwakananga, wedzera pepper pakutanga kwemota, uchikomberedza nguva imwe chete yaunowedzera hops dzinogunzva. Kana iwe uchida kunhuwa kwepepuru, kuwedzera iyo panguva yekupedzisira yemaminitsi mashanu kana gumi gumi emota, nguva yakakwana yekuti uite pasi. Kana iwe uchida chaizvo pepper inonaka, iva nechokwadi chokuti chilis inoshandiswa mukati mokutanga yekuvirisa mudziyo kune imwe "yakaoma-kuruka." (A grade-grade plastic bucket ine zvakawanda zvepamusoro nzvimbo ndiyo yakanaka kune iyi. kubva pipe iri nyore nyore kudzivirirwa ne pepper bits.)
Zvino, ngatitaurirei nezvemaitiro emwairi. Pakupedzisira, chokwadi, chisarudzo ndecheyu. Ndinokurudzira zvinyorwa zvisinganzwisisiki zvakashata kana chiBrithani chinonzi ale . Iro inonyanya kukosha asi isingawani munzira yepiresi. Kune zvakawanda zveimwe nzira dzewaini dzinofanirwa kufungidzirwa seBelgium ales pamwe nemasango awo easty flavors. Handisati ndamboona doro rakadaro uye ndinogona kufungidzira kuti ndingavhiringidzika kana kunyatsopindira nayo. Ndinofunga kuti zvakanakisisa zvinorayirwa ndezvekuenda kunzira yewaini inotarisa kune zvematongerwe enyika kana maitiro akanaka kuitira kuti ipe mutsauko kune chipi pepper inopisa. Doro rine hupfumi hutsamwa hunenge husingadi kubhadhara mari yakaenzana.
Imwe pfungwa yekupedzisira, pasinei nekugadzirira kwose uye kunonoka mberi kwenguva, iwe unogona kuzviwana uine moto unopisa uye usina kushandiswa. Icho chinhu chakanaka chekuchera doro rakafanana nechepamusoro recipe kunze kweiyo pepper pekupedzisira inosanganiswa. Apo mabhesi maviri apedza kuvhenekera kuvaravira. Kana doro rine chilis rinoratidzika zvakanaka uye rakanaka mberi mberi nekudzidzira kana kubvunza. Kana ichiita sechitsva kwazvo, edzai zvishoma kuwirirana newaini-chilic.
Sakanidza magirazi e 20/80, 40/60, 50/50, 60/40 uye 80/20 uye inonaka navo. Iko inongonaka zvakanakisisa, fungidza doro rako maererano nekugadzira iyo.
Chili pepper heat inzira yakanaka chaizvo yekuenda nayo kumbabrewing. Mhedzisiro ndeyokuti kuedza kwako kwekutanga hakuzove kwakakurisa asi, ndizvo zvinonzi homebrewing zvese, zvakarurama? Ongororo uye ramba uchiedza mhando dzakasiyana. Pakupedzisira, kana kamwe-kamwe, iwe uchauya neyakakwana keresi. Iva nechokwadi chokuti unochengetedza manotsi akanaka paunoita uye paunenge uchiita, ndapota nditumire mabhodhoro madiki. Ndingada kuedza!