Icho Chichiri Chinodiwa Kuti Pasteurize Bhari Here?
Pasteurization ndiyo nzira yekuchera doro kune utsi hwehupenyu huchauraya chero zvipembenene zvipenyu. Inoshandiswa nevamwe varimi kuti vasvibise uye vagadzirise chigadzirwa chavo pasina kushandura chemistry kana tambo.
Nei Pasteurizing Bheri Inokosha?
Pasteurization yakashandiswa kwemakore emakore kudzivirira kudya kuparara uye nzira yemazuva ano yakagadziriswa naLouis Pasteur.
Pasteur akatanga basa rake muminda yemizambiringa yeFrance uye gare gare akaenderera mberi kunwa doro.
Muna 1873, kodzero yake yeU.S. 135 245 ye "Improvement in Brewing Beer uye Ale Pasteurization" yakapiwa. Akabatanidzwa mune tsanangudzo yake yakareba, ndeyezvibereko zvake:
"Ndakaona kuti kuburikidza nekugadzirisa kwandakaita bhari yakabudiswa ine simba rakakura rekugona kusagadzikana, uye inogona kutakurwa kunze kwekukuvadza kana kukuvadza .."
Apo pasteurization yakatanga kubudiswa kumhizha yekuchera, yakanga iri kuchinja. Refrigeration yakanga isingawanzoiti uye doro yaiva netsika yekuparadza uye mukana wehutachiona hwepakiti yakaiswa mukati yakanga yakakwirira.
Inonzi Pasteurized Beer Any Good?
Mumazuva aPasteur, zvichida yaiva pfungwa yakanaka kwazvo yekuchenesa chigadzirwa chose chairehwa nekuchengetedza kwenguva yakareba, kuparadzirwa kwemazhinji, uye kushandiswa. Nguva dzakashanduka uye teknolojia yakagadziridzwa uye vamwe vanhu vari munharaunda yemahombekombe yanhasi vanoderedza nzira yekushanda.
Nhasi mabheji anotora humwe hutsva hwekunwisa michero yavo yose uye kuchengeta mitemo yehutsanana pane imwe nzvimbo isina kumboonekwa kare.
Refrigeration haisi iyo iyo nyaya chero ipi zvayo mukugadzirwa kana kugoverwa doro. Pane zvishoma zvishoma kuti doro risina kugadziriswa richapamba risati rasvika kumutengi.
Vaya vanosarudza doro zvisina kufanira vanoti izvi zvinopa chikafu che 'shuga inopisa'. Vanofunga kuti kudyidzana uye kunyanya kudonha zvinoparadza zvinokonzerwa newaini.
Zvisinei, pasina rutivi-nerutivi rwekuenzanisa kwemuenzaniso we pasteurized uye usina kufanirwa webhisi imwe chete, izvi zvinoshandiswa zvinonaka zvekufungidzira. Zvatinoziva ndezvokuti doro uye mbiriso inenge ichiri mairi mushure mekuvirisa chinhu chinorarama. Ichashandura pane nguva, asi sangano redu remazuva ano rine nzira dzekutadzisa izvi zvakanyanya.
Kusiyana nemukaka nemimwe michina iyo pasteurization inowanzoonekwa semutambo wakanaka kwazvo, pasteurizing doro haisi yakakosha sezvaimbove yakambove. Kana bhirweri anonzwa kuti kuchengetedzwa kwegadziriro chinhu chakanaka kune doro ravo, saka kutora hakusi nyaya nokuti inenge ichinyanya kufanana newaini yavo. Hazvigoneki kuti muchengeti anozvisarudzira kuti agare pasi nhasi haazopembedzi kutora kwemwedzi uno, saka mutengi haazooni mutsauko.
Kunyanya Pasteurization Kufungisisa
Kuparara kweimba kunotarisanawo nemubvunzo wekuti kana kwete ivo vanofanira kufambisa. Kubvumirana kukuru ndekuti 'musaiti' nokuda kwechikonzero chikuru chekuti madhakira maduku madzimai achachengetwa zvakanaka uye achangopedzwa nokukurumidza haana chido chechimwe chikwata chinowedzera.
Vashandi vane kusagutsikana kweviriso kana kuti zvinetso zvinofanira kutarisirwa pakutsvaga doro. Tsvaga mazano ezvesayenzi pamusoro pezvakataurwa, hongu, asi zive kuti vazhinji vanoita zvigadzirwa zvezvipfeko havasi kuderedza kana kuisa mabhisi avo.
Uyezve, vamwe mabhodhoro 'mabhodhoro' ayo madzimai uye izvi zvinoreva kuti mbiriso inowedzera yakawedzerwa kuhombodo kuti ienderere mberi nekuvirisa uye kuchenesa. Vaya vane miviri yevirusi yakararama vanofanira kuchengetedza izvi.