A hamburger inofanira kunge yakawanda kupfuura mombe! Iyi burger inotora akawanda emhando yezvinonhuwira zvepakati yekubika kubika zvakadai sekumini, coriander, uye oregano uye inovhenganisa mumombe pamwe chete negashi, munyu, uye pepper. Iyo ine kubata kwebhaharat , asi iwe unogona kuibvarura kana kuisa 1/4 teaspoon yekinamoni. Chigumisiro chacho ndechokuti burger inofarirwa mukati nekunze!
Zvamunoda
- For the Burgers:
- 1 1/4 lbs. Ground nyuchi (zvimwe 85% kana 90% yakasimba)
- 1 Teaspoon pasi cumin
- 1 Teaspoon garlic powder
- 1/2 Teaspoon pasi coriander
- 1/2 Teaspoon yakaoma
- oregano
- 1/2 Teaspoon pasi pasi pepiresi
- 1/2 Teaspoon munyu (kana kuti kuravira)
- 1/4 Teaspoon baharat (kusarudzwa asi inowedzera kunhuwira, kusvuta fodya)
- For the Toppings:
- 1 Cup peppery miriwo yakafanana nearugula kana sipinashi
- 4 oz. Feta Cheese, yakagumburwa
- 1/4 Cup yakasikwa tsvuku eiii
- 1/4 Cup
- tahini sauce
- 4 Hamburger buns kana kuti iwe unofarira
Nzira Yokuita Izvo
- Wedzera nenyuchi yevhu, pasi gumin, garlic powder, pasi coriander, oregano yakasviba, tsvuku yakasviba, munyu, uye bhaharat, kana uchishandisa, kune imwe ndiro. Sakanidza zvakanaka (maoko akachena anoshanda zvakanakisisa nokuda kweizvi) uye akaumba mu 4 akaenzana hukuru hwepati.
- Isa nzvimbo dzepati pane ganda rako (mukati kana mukati) uye kubika burgers kune zvaunoda. Unganidza burgers pamabhesi uye kumusoro uye nhamba yakaenzana yemadhishi, crumbled feta cheese, red onion uye tahini sauce.