Rolled Buttercream Fondant
Uyu unyanzvi ndewumwe wandaifarira nokuti une unhu hwakanaka hwekunakidzwa uye hutsika hwakawanda. Zvinogona kuva zvishoma zvakaoma kushanda pamwe kana iwe usina kuedza kuzviita usati watora nguva yako uchitevera matanho. Izvi zvinogona kunge zvakanyatsojeka saka kana iwe uchida mamwe matte ekupedzisira kwekiki yako yakagadzirwa inoshandisa kupisa kwakasimba kwekishuga shuga. Iwe unogona kuita chokoti bhitamende fondant nekuwedzera cocoa kune shuga yako yekugadzira.
Kana iwe ukawedzera kapu yekocoa bvisa kapu yemushuga wekicing kuti uwane zviyero.
Iyi recipe inogadzira chikwata chakanaka kuti chivhare ganda rakapetwa 9-inch.
- 4 makapu emutireti kana kuti mafuta akave akachepeta
- 4 makapu emashizha wezviyo (iyo yakachena)
- 1 tsp. gungwa munyu
- 3 tbsp. edzai vanilla zvinyorwa
- 2 tbsp. kubvisa (kuwedzera maple, bhanana, almond kana chero chaunoda)
- 8 lbs. shuga inogadzirwa
Kugadzirira
- Mune ndiro yakakura yesimbi ine beaters cream pamwe chete neborosi, sirasi yegorosi, munyu, vanilla uye imwe nharo (kana ikashandisa kusvikira musanganiswa yakazara uye yakanyatsobatanidzwa.
- Simbisa shuga ya confectioner muzinga webhoti imwe kapu pane imwe nguva uchirova zvakanaka shure kwekuwedzera kwekuwedzera. Pashure pemikombe 6 yekutanga kana kuti saizvozvo iwe uchazofanira kusiya varoki uye kusunungura nemaoko.
- Wedzera inenge yese shuga kusvikira watizadza denseness inoda. Iwe unoda kuti kuguma kwechigadzirwa kuve kwakaoma uye kwete kunyanya kunamatira.
- Dzorera britant cream fondant mubhodhi uye Knead kusvikira ichinyorova uye ichinetseka.
- Chengetedza zvakasungirirwa zvakaputirwa zvakaputika muupurasitiki kusvikira iwe uchida.
Chocolate Yakagadzirwa Fondant
Iyi kamukira ichavhara keke yakaiswa 9-inch cake
Izvi zvinogona kunge zvisingaiti sezvinofunga kuti zvinofanira kuitika kana uchishandisa chokoti yakasviba yakasviba sechando.
Icho chinonyanya kuve benzi dema kupfuura yechokwadi yakadzika bhuru. Pasinei nemirairo yemavara, iyo inogona kugadziriswa nechingwa chekudya gel zvishoma, iyo mhizha inobereka chigadzirwa nekatekiti yakaisvonaka (edza kusadya zvakanyanya!) Uye kubwinya kwakanyatsonaka kunofamba nyore nyore uye zvakafanana. Iwe unofanira kupfumisa bhodhi yako ine shuga shuga usati waisa chocolate tsvina uye iwe unogona kubvisa mavara emvura akachena mushure mekunge uvhara bhisiki rako nekunyorova kubvisa nzvimbo yakagadzikana nemucheka wakachena wemucheka kana pepa repepa.
Zvimwe
- 50 ounces yakanaka yakasanganiswa ne-sweet-sweet chocolate, yakakurwa mumaduku maduku
- 12 kapu yemvura glucose
- 4 mazai makuru mazai, kutonhorera
- 12 makapu confectioner's sugar
- Cornstarch kana sugar conectioner
Kugadzirira
- Isa chikwama chiduku chinenge chidimbu chemasentimita mukati maro pamusoro pekupisa kwemasikati uye uise mvura kumota; kuderedza kupisa kusvikira mvura isinganyatsotsungiriri.
- Isai chocolate tsvuku uye glucose mune imwe midhi yesimbi yepamusoro pamusoro pemvura inonyorera zvinyorova uye unyauka chokoti, ichikurudzira nehuni yehuni.
- Bvisa ndiro iyo kubva kune kupisa nemagetsi akawanda nokuti mativi acho achatsva uye regai chokoti yakanyunguduka ichinyorove zvishoma.
- Mune imwe midziyo yemidziyo yesimbi yakarova mazai mavara kusvikira zvinyoro zvishoma.
- Whisk iyo yakarohwa mazai echando mukoti yakanyungudutswa yakasanganiswa chokoreti kusvikira yakabatanidzwa.
- Ramba uchirova musanganisi wekotikiti pakarepo zvishoma nezvishoma uchizadza mu shuga yevavhisi kusvika musungo wakaoma unoumbwa. Izvi zvinotora nguva
- Tora chocolate tsvina muvhu rakasvibiswa uye ufukidze kusvikira yakanyorova uye yakanyatsonaka.
- Chengetedza chikamu chako munzvimbo inotonhorera (kwete firiji!) Yakaputirwa mupurasitiki kuputira iwe unoda kuishandisa.