Imwe yeunyanzvi hwakaoma zvikuru yekudzidza mukodha yekate ndeyekuti unyore sei pakike. Zviri nyore kuparadza chingwa chinonaka kana makatekesi ane tsvina kana kuti yakaipa mairi akafanana. Kuti uve munyori wemakato, unofanirwa kutevedzera zvidzidzo zvawakaita semucheche paunodzidza kunyora yako ABCs. Tsvaga tsamba nebhadhiro yakakwana yepiping zvakare uye zvakare pamatehwe akabatwa pamusoro pezvinyorwa zvinyorwa zvakasiyana.
Izvi zvingakubatsira kuti uone kujeka kwakakwana, kushandiswa uye kukodzera kunowanikwa mavara akaumbwa.
Kudzidza Kunyora Pake
Munhu ane runyoro rwekunyorera hahuvimbiswi zvakafanana nekunakidza piped icing look naizvozvo zvakakosha kuita, kudzidzira uye kuita zvakawanda kusvikira tsamba yako isingaperi yakakwana. Iwe unogona kuwana kuti mamwe mavara emabhaibheri akashanda zviri nani kwauri saka edza vazhinji "mafonti" kuti uone mazita ako anotarisisa. Mushure mekunge maziva nzira iyo yekunyora iwe unogona kupinda kune dzimwe nzira dzokunyora. Kusiyana kwemikirwo yakasiyana-siyana kunogona kuchinjawo unyanzvi hwako pakutsvaira tsamba nokuti iwe unogona kuwana mhinduro dzakanaka zvichienderana nekugadzirwa nekuyerera kwekugadzira. Nyora nechokoti yakanyauswa, buttercream, royal icing uye gels kuti uone zvaunoda zvakanyanya.
Imwe nzira isinganzwisisiki yekuisa mharidzo pamakeke pasina kuisa pangozi yako yakakwana ye-iced pamusoro payo ndeyokuita chidimbu chekuisa gum paste , pastillage kana fondant uye kungonyora pane izvo panzvimbo pane zvakananga pamusoro pekeke.
Kana iwe ukakanganisa unogona kupukuta kana kubvisa tsamba uye wotanga. Apo tsamba idzi dzakakwana iwe unoisa ibwe pamusoro pekeke uye uzvishongedze kumativi ose nezvose zvakasarudzika.
Kana iwe usingakwanisi kuwana nyora kuti itaridze zvakanaka uye nguva yako yakakosha iwe unogona kushandisa nguva dzose mavara akacheka kubva kumarara yakagadziriswa kana kuti masukisi anozadzwa neforant yakagadziriswa mukati memavara kuti utaure shoko rako.
FoodWriters zvakare isarudzo inobatsira yekugadzira mapiritsi kunyange zvazvo vasingabvumi kutaridzika kwakafanana neyekugadza uye haigoni kushandiswa zvakananga pakiki yechando. Ava vanyori zvakajeka kushandisa sepeni uye vanoita mitsara yakajeka, yakatsanangurwa pamusoro pechidimbu, chakaomeswa pamambo wekambo kana gum paste.
Mazano Okunyora Pamakeke kana Makatekeke
- Kana iwe uri mutangi wekateji wakagadzirisa edza kunyora mharidzo yako mumapurisa maitiro nokuti zvinogona kuva zvakaoma zvikuru kutonga kuderera uye kumisa kwekugadza zvakachena mumabhokisi ekuvhara. Kunyora kunonyatsopindirana zvakanyatsonaka nemakeke emufaro kana kuti chemsical kunyanya kana rako rakanyorwa shanduro rakanyanyisa.
- Kana bhokisi rako rakapera mu buttercream nguva dzose firiza gaka rekutanga usati wanyora pamusoro paro nokuti kana ganda racho rakaita kuti unyeke iwe unogona kuvhara nyore chero zvikanganiso chero chipi zvacho usina kuputika zvachose pamusoro pekeke. Iva nechokwadi chokuti haunyore pa buttercream yako yakapedzwa nekambo royal icing nokuti mafuta ari mukatekta achabvisa chimiro cheumambo pasi.
- Tora nguva yekuchera chidimbu chechikopa zvakaenzana nekukura kwekako rako kumusoro uye uronga zvaunoda kunyora papepa. Izvi zvinoita kuti pane nzvimbo yakakwana uye iwe unogona kuisa mapepa acho zvakafanana. Isa pepa pamusoro pekiki chako chakatonhorera uye usatora tsamba yacho kuburikidza nepepa ine chirongo cheino. Zvadaro bvisa pepa uye pombi mharidzo uchishandisa tsamba inoonekwa zvino pamusoro pekeke. Kana iyo yakadzingwa netsamba yemutsamba inokundikana kubudisa zvikanganiso zvisina zvazvinodiwa zvinodiwa, iwe unogona kugara uchitsinhanisa imprinter yekunyora kubatsira mutsara zvinhu zvose.
- Yeuka iwe haufaniri kuwana mharidzo yose pane imwe mutsara kudarika keke. Unogona kuisa "Happy Birthday" pamusoro pezita romunhu. Tanga tsamba iyo iri pakati pezwi mukati memutsara iwe unoda kuridza. Semuenzaniso, kana uri kuridza mahwindo kuita "B" muzuva rekuberekwa uye wobva wawedzera mamwe mabhii rimwe pashure peimwe rakapoteredza rinotarisira kubva panzvimbo iri pakati pe "Y" mune mufaro uye "B."
- Nguva dzose ita chikamu chakanyorwa chekereke yako yekasi usati wawedzera zvimwe zvekushongedza kwako kuitira kuti usiye nzvimbo yakakwana yezwi. Zviri nyore chaizvo kuti ufare pamusoro pemaruva ako kana zvimwe zvigadzirwa zvekugadzirisa uye unotakurirwa kana uchiisa pakeke. Yeuka kuti nguva dzose zviri nyore kuwedzera kupfuura kubvisa!
- Pipira tsamba dzako shoma sezvinodiwa neunyanzvi hwehutano hwako uye rudzi rwekunyora iwe uri kuisa keke. Chengetedza bhegi iri pa-45-degree angle uye usazvuzvurudza chidimbu kuburikidza ne icing. Tora nguva yako uye kana iwe ukaita kukanganisa edza kuvepa tsamba yacho nemashizha, madota kana kuti kusvetuka kuti asvike chikanganiso.
- Iwe unogona kushandisa chero rupiro rwekunyora asi mazano akaisvonaka ekugadzirisa mazano ekushandisa mazano akazara. Aya mazano anogona kusanganisira: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 260, 800, 801, 802, 803, 804, 805, 806, 807, 808, uye 809. Gara uchiyeuka kuti mazano mashoma chaizvo akaoma kuomesa kuoma kwakasimba uye iwe unogona kuputsa bhegi iri kuedza kunyora navo. Uyewo, usatakisa icing yakawanda muhomwe kana zvakaoma kubata.