01 yegumi
Unganidza Zvokudya
Iyi dzidzo ichakudzidzisa iwe kuvhara keke ne fondant . Zvingwa zvakabatanidzwa zvine ruzivo rwakanaka, ruzivo rwunosvika pakuwana kumba nyore nekuita zvishoma uye kushivirira. Kuti zvive nyore kudhindwa, tapota ona peji ino pakufukidza keki ne fondant.
Tanga nekuunganidza zvigadzirwa zvako. Kuti ufukidze chidimbu chemazinga e-9 kana 10-inch cake ne fondant, iwe unoda anenge maundi mapaundi emufondant . Iwe unogona kushandisa wakatengesa fondant (iva nechokwadi chokuti iwe unotora "rakasungirirwa" fondant kusiyana ne "kudurura" fondant) kana iwe unogona kuzviita iwe pachako. Kana iwe uchida kuzviita iwe, ndinokurudzira kuedza mapeji aya eMarishlow Fondant kana Rolled Fondant .
Mukuwedzera kune chidimbu, iwe uchada keke iyo yakafukidzirwa nehupamhi hwearcentikiti angaita 1/4-inch thick . Ichi chando chechando chinobatsira tsvimbo yakanamatira kune keke uye inogadzirisa chero upi noupi kana kusakwana kwepamusoro pekeke, naizvozvo ruvhudzi runotaridzika runotarisa ruchena uye rwunotapira. Iwewo unoda ruzivo rwemashizha, mashizha ekuchepeta , pini inoputika (zvichida nonstick) uye huru, yakanyatsosimudzira basa.
02 yegumi
Knead the Fondant
Dura basa rako rakamira zvishoma nemashizha ezviyo , uye utange nekukanya chidimbu sechingwa chechingwa kusvikira chakanaka uye chinenge chichikanganisika. Fondant, kunyanya kana yakagara isina kushandiswa kwekanguva, ine chido chekuoma uye yakanyanyisa, saka iwe unofanira kuikotamisa kusvikira yakanyorova uye yakasununguka. Mumufananidzo uri pamusoro apa, chidimbu chacho chichiri chakaoma, icho chiri pachena kubva kumapapiro ari pamucheto webhola. Kana, mushure mekunyanya kukuruka, ichiri kunhuwa, iwe unogona kukotama mukapu kadiki yezvirimwa zvinopfupisa kuti uideredze. Pakuguma kwekugunzva kwako, iwe haufaniri kunge uine matanho ari pamiganhu yeBlackant Ball.
03 wegumi
Bvisa Mufudzi
1. Ikozvino ndiyo nguva yekuputira muchengeti wacho. Kana uine chikwata chakakura chisina kubviswa kana kubvisa bhokisi risina chigadzirwa, izvozvi zvakanaka. Kana zvisina kudaro, ingoshandisa nzvimbo iyo yakakura zvakakwana uye iyo isingasviki muchengeti nematombo akawanda. Kana iwe uine pini inoputika pini, shandisa iyo zvakare. Kuita kuti chokwadi chekushanda kwako chive chiine guruva rekukura kwechibage, unotanga kuvhara muchero uri mukati mechimiro chekike rako: denderedzwa rekeketa rakapoteredza, rectangle yekate rekwangwani, nezvimwewo.2. Sezvandinenge ndichifamba, ndinofarira dzimwe nguva upenyu hupenyu uye ndinoshandura 45 degrees. Izvi zvinoita kuti zvive zvisina kumatira kumate, uye zvinondibatsirawo kupfuurira zvakafanana.
3. Rongedza ruzha kusvikira ruchikura iwe unoda. Kwemakumbo maviri-inch keke ma 3 masendimita akakwirira, iwe unoda denderedzwa rako kuva nemasendimita gumi nemasere kumativi (maviri maviri-inch sides pamwe 9 inch inverse) asi iwe unofanirwa kuronga kwema inch kana maviri ekugadzirisa kune rumwe rutivi . Nokudaro nokuda kwekiki yako ye-9-inch, hukuru hwakakura huchava denderedzwa yakanakira anenge masendimita gumi nemazana maviri.
4. Kana wapedza kubvongodza, chidimbu chako chinenge chaine hutanda hwe 1/8 inch. Chinyoro chiduku chakanaka, asi handifariri kuonda kudarika icho, zvisinei kana chidimbu chiri nyore zvikuru kubvarura kana kubvarura.
04 yegumi
Tora Fondant Pamusoro pePini
1. Kana imwe nyanzvi yako yakagadzikana uye yakakosha, isai pini yakagadzika pamucheto wakatarisana nechekugadzirisa uye isaikutorera iwe, ichiputika nechekeri kumusoro kwepini.
2. Ramba uchienderera mberi kusvikira zvose zvitsva zvichinyatsorongedzwa pikini.
05 of 10
Ratidza Mufambisi Pamusoro Pake
1. Kurumidza kusimudza pikisi yokumisa uye uiise pedyo nechepamhi yekeke. Tanga kuzarura chidimbu kubva pini kusvikira ichimbata pasi pezasi kwecheperi yekike.
2. Ramba uchitambanudza ruzivo rwepamusoro pamusoro pekeke kune rumwe rutivi. Paunopedza, keke yako inofanira kunge yakafukidzwa mune chimwe chifukidziro che fondant.
06 of 10
Shatisa Mufaro Pamusoro Pake
1. Shandisa ruoko rwako kuti unyatsotarisa kumusoro kwekike uye kubvisa chero mhepo inobva pasi pegungwa. Iva nechokwadi chokuti hauna zvishongo pane izvo zvinogona kusiya mavara, uye usatora kushandisa zvigunwe zvako, sezvakangoita zvinoshungurudzwa nyore nyore uye zvikanda zvakanyanya zvakaoma kugadzirisa.
2. Isai imwe ruoko rwenyu kune rumwe rutivi rwekanda kumusoro uye musvitsa muchengeti mudivi. Shandisa maoko ako pamwe chete kuti uswededze kune mumwe kune mumwe, uumba kona yekeke. Zvakakosha kuita danho iri nokukurumidza, sezvo uremu hwemucheka wakanamatira kubva kumusoro hunowanzoita mapoka maduku mumakona kana mativi acho asingamanikidzwi nokukurumidza. Kana iwe uchinge uchinge uchinge uchinge uchinge wapera, iwe unogona kubvisa zvishoma zvinyoro zvinopfupisa munzvimbo idzodzo izvo zvichange zvichibatsira kuvadzivisa - kunyanya kana mudiwa wako akachena.
07 pa10
Dhonzai Fondant Smooth
Parizvino, iwe unogona kunge uine zvakawanda zvakanyanya zvakanyanyisa kumucheto izvo zvichaita ruffles uye zvigaro kana iwe usingachenjeri. Tanga kutora zvinyoro zvinyorwa pasi pekake, uine zvinyoronyoro zvinyorwa nemaoko ako uye uzvikwevera kure kune mumwe nemumwe kuitira kuti iwe uri kuparadzira zvakanyanya. Tambanudza ruoko rumwe pasi parutivi uye unotarisa chidimbu mukudengenyeka kwepasi - iwe pamwe haungasvike kuenda kumucheto panguva ino. Dzorerai keke uye dzokorora izvi nekudzoka zvakare. Iwe unofanirwa kuita kuti maverengi apfuure pamusoro pekeke, kunyatsonyanya kudhonza fodya yakaderera kubva pasi uye pasi, uye zvino uchishandisa ruoko rwako kuti ufambise zvinokonzerwa nekeke. Ichi ndicho chinhu chinofambisa nheyo, asi inotyisa uye imwe inoda kuti vamwe vashandise. Iva munyoro paunoita danho iri! Mhedziso inoputika uye misodzi nyore, saka zviri nani kutora maminitsi anoverengeka ndokuenda pamusoro pekeke kakawanda pane kuti uwedzere chikamu chakanyanyisa uye ugadzire chikafu iwe haugoni kugadzirisa.08 yegumi
Shingairira Fondant MuCake
Kana uchinge wakachengetedza mhando ipi zvayo yakanyanyisa pasi, tora rumwe rutivi uye usimbise zvakasimba mucheka kumativi ose ekeke, uchibvisa mhepo dzomumhepo uye unomatira zvakasimba mucheka kusvika kunoramende. Dhinda pasi nechepasi paruoko rwako kuti uite kona yakasimba zvakapoteredza pasi pekeke.09 yegumi
Dzvitsai Muchikamu Chakanyanya
Kana ukacherechedza mhepo yakasara yakasara, shandisa diki duku yakakosha kuti uise gomba mu bubble uye itairwe kunze. Shandisa chironga chinopinza chinokonzera kudhonza zvakanyanya kubva pasi pekeke.10 pa10
Cake Yako yakaguma
Iye zvino bhokisi rako ikozvino rakafukidzwa mukufadzwa! Parizvino, inogona kupedzerwa nemamwe mazamu echinyakare kana mapurisa emichindwe nemiganhu. Kana zvichibvira iwe unofanirwa kuchengetedza firiji rako, sezvo futi inotora mhepo, uye inowanzova yakasimba uye inonaya kana yabviswa mufiriji. Zvakanaka, iwe unofanira kuchengeta keke yako munzvimbo yakanakira mubhokisi rekiki, uye udye mukati mezuva kana maviri.