01 ye 09
Kutenga Live Shellfish
seraficus / Getty Images OItaly rimwe chete rinotenga zvipfeko zvoupenyu kana zvipfeko nehomwe, nehombodo iri yakagadzirwa nekambani kana kuti yakagadzirirwa zvimwe kuitira kuti mhuka dzifemhe, uye mikana ndeyokuti mahombekombe achave akazaruka sezvaanogara paheferi kana kuti bhedha rechando rakapwanyika kana iwe chii. Kana iwe ukazunungusa bhegi bhegi zvinyoronyoro, inofanira kupfiga zvakasimba; mhuka dzinokundikana kuita kana dzikabatwa dzingafa kana kufa, uye iwe haudi zvimwe. Bhenha uye ufukidze bhegi zvakare; kunyange shellfish inonhuwira zvishoma, hove kana kunhuhwirira kwakakosha zvakare chiratidzo chakaipa; Sarudza chimwe chinhu.
Kwamunowana kuti shellfish yako inokosha zvakare: Kusvinura uye mussels vane firiji, uye kana mvura yavo ine tsvina kana mabhakitiriya anokuvadza, ndizvo zvavanoita.
Saka, ngwarira migwagwa yemigwagwa uye vanhu vachitengesa shellfish kubva kumashure emamoriko, uye, kana ukasarudza kuunganidza zvako, tarisa nevane masimba kuti uone kuti nzvimbo yaunoronga kuunganidza yakachengeteka usati waita.
Kana uchinge waenda kumba ne shellfish yako unofanira kuichengeta uri mupenyu kusvikira wagadzirira kubika, uye kubva pakugadzirira kunotora nguva iwe unogona kutanga pakarepo. Sei kurigadzirira? Nemhaka yokuti shellfish ndivo vanopisa firiji uye vagari vepasi, uye saka vanowanzova sejecha.02 of 09
Nzira yekugadzirira mitsvuku kana mussels
Kuti abvise jecha nemarita kubva kumapapiro anorarama, nyorai mumvura ine mvura yakanyorova kwemaawa akawanda. 03 of 09
Kusvetuka kunopera Zviratidzo kana Mussels weSand naGrit
Mvura, mushure mokubvisa mitsvuku, ichava yakasviba. 04 of 09
Shandurai Mitsvuku kana Mussels kuGomba Guru
Isai majekesiti mune guru guru risina kunyorwa. 05 of 09
Cooked Clams
Mumaminitsi mashomanana, clams ichaitwa. Panguva ino yako clams yakabikwa; sarudza pamusoro pavo uye usarasa chero zvakasara zvakavharwa zvakasimba: Vakanga vatofa vasati vaisa muhari, uye kudya kwazvo kunogona kuita kuti iwe ugone kurwara!
Kana uri kugadzira chimwe chinhu pamiganhu ye clams kana mussels , vashandise sezvavari, uye unakidzwe nekubata hove dziri mumudziyo wako nekuyamwisa shellfish. Kana iwe uri panzvimbo yekuita pasta muto, kuvhara vazhinji vavo, uchisiya mashomanana muhombodo dzavo nokuda kwekunakidza. Chero zviitiko zvose, dambudziko uye usachengetedze kunwa doro.06 of 09
Kugura Mishonga yeCrace yaClam
Kusvina herbs neMezzaluna. 07 of 09
Kukwazisa maHerbs
Kutarisa mishonga yekuita soffritto. Pandainge ndichibika kubika ndakanga ndakagadzikawo pata yepasta mvura yekubika, uye panguva ino yainge yatanga kunhuwa, saka ndakayisa uye ndikawedzera pound ye spaghetti (yevanhu 4), ichipa pikiti kuparadzanisa michina.
Ini ndakabva ndabvisa chipfeti ndakanga ndapisa mitsvuku, uye ndakatsvaira nehafu yekapu yeimwe mhandara yemafuta emuorivhi ; panguva yainenge ichipisa ndakawedzera maruva uye kubika, ndichikurudzira, kusvikira gariki yakatanga kupenya. Zvakakosha kuti urege kuvhara garlic, kuti irege kuva inorwadza.08 of 09
Kuwedzera Pasta uye Mavara
Wedzera pasta uye clams kumashizha akanyorwa. Parizvino pasta yaiva pairi firmer nheyo-mune mamwe mazwi, isina kubika, uye asi pane chewy-ndakadonhedzera, ndikaiisa kusunungura kwakanaka, ndokubva ndashandura ikava skillet, pamwe chete ne clams uye clam doro, uye akachinja kupisa kusvika kumusoro.
Iyi nzira yekubika paseta muchikwereti nemupu inonzi strascicato, uye pasta inobata kunhuvira kwesauce sezvainobika. Usachibika kwemaminitsi maviri kana maviri, urege kuti muto unopera, uye unyevedze nguva dzose sezvaunenge uchibika kuti uchengetedze michina kubva pakanamatira kune imwe neimwe kana pikari. Usakanganwa kutarisa nguva yekufema apo iwe unomutsa; Ndakawedzera imwe yakasviba pepper inopisa.09 of 09
Spaghetti alle Vongole, Yakagadzirira Kushumirwa
Spaghetti alle Vongole, kana neClams: Sungai zvakanaka, uye mushumire !. Yakaitwa! Spaghetti nemafuta matsva zvakanyanya kupfuma kudarika spaghetti yakaitwa nemakwenzi emakwenzi, saka kana iwe uchikwanisa kusvika kwavari, edza ichi clam sauce.
Kuti ushumire 4 senzira yekutanga, iwe unoda:- 2 1/4 pounds (1 k) mararamiro anorarama
- Gungwa munyu (kana kuti kosher munyu) yakakwana kune munyu kuchenesa mvura
- Rimwe shoma reparsley uye clove yegoriki, yakasungwa
- 1 pound (450 g) spaghetti
- 1/2 mukombe wemafuta (unogonawo kushandisa 1/4 kapu imwe neimwe mafuta uye isina mafuta)
- Munyu, pepper, uye pepper inopisa kuti toravira. Dash ye oregano inogona kuva yakanaka, asi ini handina kuwedzera iyi nguva ino
- Kwete Cheese - Italiya kazhinji haishumiri cheese nehove sauces
Waini? White, Fiano di Avellino. Uye saridhe yakanyungudzwa.
Enjoy!