01 ye 08
Nzira Yokuita Sei Crema Pasticcera, kana Pastry Cream: Tanga neYolks
Kuita Crema Pasticcera: Tanga nejecha. © Kyle Phillips Inobvumirwa kuneA.Com Crema pasticcera, pastry cream, ndiyo imwe yezvigadzirwa zvinoshandiswa mumitauro yakawanda yeItaly (uye French) nemakeke: ndiyo yakasviba, kuchengetedza kuzadza zvingwa zvakasara kana zvinyuchi zvakadai se millefoglie , mu tarts, kana kamuti kuzadza iwe unowana mangwanani zvipembenene zvakadai se cornetti (chiItaly-style croissants). Muchidimbu, kudya kwekuItaly kwaisazove kwakafanana pasina iyo.
Kuita crema pasticcera kunoda kutarisirwa, nokuti inogona kuvhara sezvo ichikurira, zvichiita kuti isakanganise kugadzika kwemavara.
C kusara pasticcera inowanzoitwa nenzira yakawanda kupfuura recipe: Zvichienderana nezvauri kuita kuti utange nehuwandu kana kuti mashoma machena, uye zviyero zvevamwe zvinongedzo zvinotevera. Kuti uite makapu anenge matatu (750 ml) wekisiki yepastry, iyo inenge yakakwana kuti izere bhokisi rakasara kana kuita duku Zuppa Inglese (Chirungu cheChirungu), iwe uchada:- 1 pint (2 makapu / 500 ml) mukaka wose
- 1 vanilla nyemba, kana 1/2 teaspoon vanilla extract
- 6 dzakanaka kwazvo mazai yolks
- 6 tablespoons yose-chinangwa choupfu
- 3/4 kapu granulated sugar
- Chine chinyorwa chakanaka gungwa munyu
(Mumifananidzo yacho, chikamu chiduku chakaitwa, kutanga ne 2 mazai machena.)
02 of 08
Nzira Yokuita Sei Crema Pasticcera, kana kuti Pastry Cream: Wedzera Sukari
Kuita Crema Pasticcera: Chiedza zvishoma, uye uwedzere shuga. © Kyle Phillips Inobvumirwa kuneA.Com Gara whisk the yolks, uye wobva wawedzera shuga. Paunenge uchiita izvi, chengeta zvose asi 1/2 mukombe wemukaka kuti udziye pamusoro penguva duku zvinopisa nevanani vhiriji, kana iwe uri kushandisa (kana uchishandisa chidimbu pane, kuwedzera kwacho gare gare, kana mukaka wachinaya).
03 of 08
Nzira Yokuita Sei Crema Pasticcera, kana Pastry Cream: Whisk A Little More
Kuita Crema Pasticcera: Nyanya Zvakanaka. © Kyle Phillips Inobvumirwa kuneA.Com Evha uye shuga musanganiswa zvinofanira kutora zvishoma pamarara.
04 of 08
Nzira Yokuita Sei Crema Pasticcera, kana Pastry Cream: Wedzera Muti
Kuita Crema Pasticcera: Wedzera Flori. © Kyle Phillips Inobvumirwa kuneA.Com Simudza muupfu, whisking zvinyoronyoro, uye uone kuti hapana chimiro chemagetsi.
05 of 08
Nzira Yokuita Sei Crema Pasticcera, kana kuti Pastry Cream: Whisk mu Muchi
Kuita Crema Pasticcera: Whisk muMira. © Kyle Phillips Inobvumirwa kuneA.Com Whisk mu 1/2 kapu yemukaka usina kusvibiswa, kuchengeta ziso rinononoka nokuda kwechiedza. Zvadaro, bvisai uye murasire vhiriji (kana kuwedzera tsvina), uye zvishoma nezvishoma fungai mukaka wakavhenganiswa mumusanganiswa weii uye mukaka.
06 of 08
Nzira Yokuita Sei Crema Pasticcera, kana Pastry Cream: Nenyoro Heat It
Kuita Crema Pasticcera: Heat Gently. © Kyle Phillips Inobvumirwa kuneA.Com Ita pikari pamusoro pemhepo inotonhora inomutsa zvinyoro, kusvikira isingasviki mutezo.
07 of 08
Nzira Yokuita Sei Crema Pasticcera, kana Pastry Cream: Yakagadzirira!
Kuita Crema Pasticcera: Yakagadzikana, uye Yakagadzirira. © Kyle Phillips Inobvumirwa kuneA.Com Verengai kusvika 120 muchifambisa nguva dzose uye zvakaitwa.
Cherechedza : Zvichienderana nemazai ako uye mukaka, zvinogona kuita kuti ushande zvakakodzera musati waita. Kana iyo inosvika zvishoma nezvishoma kushandiswa kwezvokutengeserana yakagadzirwa yogurt yakajeka iyo iyo ichadurura kubva mukombe, yaitwa.Tumira kune ndiro uye uite kuti ifare; Itai kuti mapurasitiki aputike zvakananga pamusoro pekrisiti kudzivirira ganda kuti rigadzire sezvarinenge razara.
Sezvinyorwa zvokupedzisira, kana ukavhara mukaka mushure mekupisa uye ukaita kuti ugare, wakavharwa, kwemaminitsi gumi, huchawana huno hwakawanda kubva kuvanani bhandi. Uyewo, unogona, zvichienderana nezvamuchaenda kushandisa kamuti, unofungira nezvimwe zvinhu, somuenzaniso, 2 mahavha yekhofi kana zest ye 1/2 lemon.08 we 08
Crema Pasticcera, kana Pastry Cream: Nzira Zvishomanana dzeKushandisa
Chii Chingaita naCrema Pasticcera? Ita Apple Tart !. © Kyle Phillips Inobvumirwa kuneA.Com Muchiitiko ichi, Elisabetta aiva nechigamba chekudya uye akaita chigamba chemaapulo: Akasunga chiganda chechikafu nehomwe, akaparadzira kamuti yepasiteri pamusoro payo, akaifukidza neaple yakatswa, mazambiringa akaomeswa nemadnuts, akapfumisa vose nevhukira tsvuku, uye akabikwa iyo kusvikira zvisingasviki zvakasvibiswa muna 400 F (200 C) ovuni.
Zvimwe zvingasarudzwa:- Ita Zuppa Inglese, inofadza kuchengetedza Chinyorwa cheChirungu
- Slip crema pasticcera pakati pezvikamu zvekacheka
- Zadza orangey Schiacciata alla Fiorentina ne crema Pasticcera
- Shandisa crema pasticcera mukuita crostata yakakura , kana sechinhu chepamusoro chekunakidza michero yemuchero crostata .
- Gadzirai crema pasticcera nekwaputirwa kamu cream kuti muite Crema Chantilly