Basic Pie Pastry

Ichi ndicho chinhu chinonzi pie pastry chakagadzirwa nechinyoro borosi uye kupfupisa. Isa muchero-bvisa uye kupfupisa mufiriji kwemaminitsi gumi nemashanu usati watanga pie.

Iropepe inoita zvakakwana kune imwe yakakura, uye inowanikwa kaviri nyore nyore kwemaviri-makumbo pie kana maviri maviri asina kukwana mapepi.

Zvamunoda

Nzira Yokuita Izvo

  1. Dura boro uye kupfupisa kuita zviduku uye uise mufiriji kwemaminitsi gumi kusvika kumashanu usati watanga.
  2. Simudza furasi nemunyu mubiya rinosanganisa; tsvinazve. Dharira muhari yakanyungudutswa uye kupfupisa nemafuta akabatana kana maviri mapanga kusvikira mafuta ari akaenzana nehosi duku. Wedzera 3 maspuniji emvura yechando uye simbisa neforogo. Wedzera mamwe mvura echando, inenge 1 1/2 kusvika 1 kiyipasiti panguva imwe, kusvikira pundu inotanga kubatana pamwe chete.
  1. Pangosvikika zvakakwana kuti uunganidze mubhora, sarudza mukanyiwa uri mupati disk uye kuvhara mupurasitiki. Refrigerate kwemaminitsi makumi matatu.
  2. Tora mukanwa zvishoma zvingaita. Ridzai muchero wepastry dough kunze kwepamusoro-soro kusvika kune 1/8-inch muhupamhi. Mhuka inofanirwa kunge inofanirwa kuva inenge 1 1/2 inches yakakura kudarika ndiro ya pie .
  3. Iropepi inogadzirira kukwana imwechete. Dzoka kamukira kechipiri chechikafu kana maviri maviri asina kubatana.

Kune Akakosha Baked Crust

  1. Kana ruzivo ruchinge ruchida kugadzirwa kusati kwagadzirwa kana kuti kupofuka, isa mutsara weperiki nemapepa kana pepa recheche uye uzadze nezviremba zvepayi kana mahairi akaomeswa. Preheat oven kusvika 400 F. Deredza kupisa kusvika ku 375 F uye gadzira chikamu kwemaminitsi gumi nemashanu. Bvisa zvigunwe zvepayiri uye chidimbu uye uenderere kubika kwema12 kusvika ku15 maminiti kwenguva refu.
  2. Ita pavharo rejeri kuti uchitonhorera uye wozadza sekepeji inotungamirira.
Nutritional Guidelines (pakushanda)
Calories 155
Total Fat 13 g
Saturated Fat 7 g
Unsaturated Fat 5 g
Cholesterol 24 mg
Sodium 178 mg
Carbohydrates 8 g
Dietary Fiber 1 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)