Molecular Mixology chinhu chakakosha chekusanganisa zvinwiwa uchishandisa kuongorora uye maitiro akawanika mune sayenzi kunzwisisa uye kuedza nemidziyo ye cocktail pamusero wema molecular. Akafuridzirwa nemuitiro we molecular gastronomy (iyo inoshanda nenzira dzakafanana nezvikafu zvezvokudya) chiitiko ichi chave chichidziro chinowanikwa chevakawanda vaongorori. Chinangwa ndechokushandisa zvinyorwa zvenyaya kuti zvigadzire mafungiro matsva, manzwiro, mavara uye zviratidzo zvinowedzera kunwa uye kuita kuti mucheche weanwiwa ave anonakidza.
Nzira dzakakurumbira dzekusanganiswa kwema molecular dzinosanganisira kushandiswa kwemashizha, mvura inonzi nitrogen, gels, mists, kupisa, zvinodhaka zvinodhaka, nezvimwe. Kune vazhinji vanogadzirisa uye zvivako munyika yose inosanganisira kana kunyanya kushandiswa mune zvinyorwa zvema molecular, sezvinongova nehotera dzinoshandiswa mu molecular gastronomy. Zvisinei, tsika iyi dzimwe nguva inoitwa seyano, gimmicky uye, nekushaikwa kweuchenjeri, inogona kukuvadza kune vamwe vanonwa.
Kuti ndikupe pfungwa yema molecular mixology, Small Screen Network ine mamwe mavhidhiyo anofadza umo Robert Hess (aka Inwa Boy Boy) anobvunzurudza mutambi wenhau anonyanya kuzivikanwa Jamie Boudreau pamusoro pezvimwe zvikamu zvakanakisisa zveyi sayenzi.
- Rosewater Rickey (inosanganisira maonero aBoudreau emakemikari inosanganiswa)
- Chinhu chacho 75
- 90 Makore eAviation uye Violette Caviar