Ndinoda zvingwa zvitatu nokuti dzinokurumidza kugadzira uye chando. Iri keke rakakwana kune rimwe zuva revhiki, kana kubika iro neshamwari, muvakidzani mutsva, kana kuti potluck.
Zvamunoda
- 2 1/2 makapu
- Cake flour
- 2 maspuniki kubika poda
- 1/2 teaspoon munyu
- 8 ounces batare (unsalted, firiji yekamuri)
- 1/2 mukombe tsvuku tsvuku (yakazara)
- 3/4 mukombe shuga (granulated)
- 5 mazai makuru
- 1/2 mukombe wemukaka (akaparadzaniswa)
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract (kana imwezve 1/2 teaspoon vanilla)
- Chocolate Frosting:
- 3 makapu confectioners 'shuga
- 1/2 mukombe unsweetened kakao
- 4 ounces bhotela ((maspuni 8, firiji yekamuri)
- 1 teaspoon vanilla
- 4 kusvika ku5 punipuni mukaka,
- hafu nehafu , mukaka kana evaporated
Nzira Yokuita Izvo
1. Gadzira huni kusvika ku 350 °. Gira uye upfuke 9x13x2-inch baking pan kana spray ne baking spray.
2. Edza upfu hwekeke, kubika poda, uye munyu mumudziyo; kuisa parutivi.
3. Bharai borosi neshuga tsvuku uye shuga yakakanyiwa kusvikira yakasviba. Inorova mazai, imwe panguva imwe, ichirova mushure mekuwedzera kwekuwedzera. Zvishoma nezvishoma zvakarova munenge 1 1/3 yeupfu musanganiswa pamwe ne 1/4 mukombe wemukaka. Dzokorora imwe ye3 1/3 yemafuta eupfu uye yakasara 1/4 mukombe wemukaka.
Iroi muhari yakasara musanganiswa, 1 teaspoon vanilla, uye 1/4 teaspoon almond extract. Ipararira muhari yakagadzirwa gake uye gadzirai kwemaminitsi 25 kusvika ku30.
4. Inotonhorera muchitsiko pavhara kwemaminitsi gumi. Kusunungura mativi ekeke. chivhara musoro wekeki nechitsvuku chepafu kana pepa pepa. Itai rack rectangular kana keke cake pamusoro payo uye nyatsotendeuka kuitira kuti keke ikozvino igare pamapepa echinyorwa uye rack; bvisa pani. Regai kupora zvachose mushure mechando kumusoro nemativi.
Frosting
1. Simesa shuga dzevavhisi uye cocoa mumudziyo; kuisa parutivi.
2. Mubhokisi rinosanganisa nemagetsi emagetsi, sora bhotela; kurohwa muvanilla. Zvishoma nezvishoma zvakarova mumusanganiswa we shuga uye wecocoa pamwe chete nemaspuni matatu emukaka. Wedzera mukaka wakawanda, sezvinodiwa kuita kuti frosting iparadzike nyore nyore.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 397 |
| Total Fat | 21 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 104 mg |
| Sodium | 219 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |