Nyore Dzakagadzirwa Biscuits Recipe

Iyi kemiti yemabhisikiti akazvigadzira ari nyore chaizvo. Chinhu chikuru chekucherechedza ndechokuti mumutsara uyu, tinogadzira mabhisikiti nemaoko kuburikidza nokuaisa mumabhora maduku. Kuita mabhisikiti nenzira iyi inobereka mabhisikiti anenge akanyanya kuchena uye ane tsitsi kudarika ayo akabudiswa uye akacheka achishanda zviputi.

Verenga zvakawanda pamusoro pekuita mabhisikiti kuti uwane mamwe mashoko, uye kuti ungaenzanisa sei upfu .

Cherechedza: Pamigumisiro yakanakisisa, zvishandiso zvose zvakanyorwa pasi apa zvinofanira kunge zvichisvibiswa. Uyewo, hazvingakuvadzi kuvhara ndiro nejasi remushonga wekudya iwe unoshandisa kuunganidza bhotela neupfu.

Zvamunoda

• 1 1/4 kapu / 163 gmfurafura (zvose-chinangwa)
• 1 1/4 mukombe / 140 gmmupfu (keke)
• 2 1/2 tsp kubika poda
• 1 tbsp granulated shuga
• 1/2 tsp munyu
• 1/2 mukombe bhotela / 1 tsvimbo (kucheka mu cubes)
• 3/4 mukombe wemukaka

Nzira Yokuita Izvo

1. Preheat oven kusvika 425 ° F.
2. Muchikumbiro chikuru chekusanganisa, tsvina pamwe chete upfu, hupfu hwebibiki, shuga uye munyu.
3. Gadzirai hupfu nehutu muhari yezvokudya zvekudya uye kusveta 8 kusvika 10 kusvikira bhotela iri kuiswa uye musanganiswa unenge wakaita semavhukira akaoma.
4. Shandurai musanganiswa weupfu mundiro huru, wedzerai mukaka uye musanganise kusvikira zvose zvichisanganiswa uye une pundu yakashata. Usakanganise kupfuura nepfungwa iyi kana kuti bundu richava rakaoma kwazvo.

1. Dura basa rako pasi neupfu uye ugobuda bundu. Dzvora muzvikamu zvitatu, wozochera chikamu chimwe nechimwe muzvikamu zvina. Zvadaro zvinyoronyoro, noruoko, shandisa chidimbu chimwe nechimwe mubhora. Iwe haunoda bhora rakasimba, saka usamanikidza poda. Ingozviumba zvinyoronyoro mubhola uye wotamisa bhora rimwe nerimwe kubheka.
2. Bika maminitsi gumi nemashanu kana kusvika ndarama.

Buttermilk Biscuits: Dzorera britishmick kuitira mukaka wenguva dzose.
Cheese Biscuits: Itai mu 3 oz. grated cheddar cheese paunowedzera mukaka.
Herb Biscuits: Itai kuti 1 Tbsp yakabikwa mazambiringa matsva paunowedzera mukaka.

Nutritional Guidelines (pakushanda)
Calories	160
Total Fat	11 g
Saturated Fat	6 g
Unsaturated Fat	4 g
Cholesterol	25 mg
Sodium	451 mg
Carbohydrates	13 g
Dietary Fiber	1 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)