Ichi chakareruka chikafu chinokonzerwa necookie recipe yakagadzirwa nefriji yefriji uye peanut butter mousse kuzadza. Kune chimwe chinhu pamusoro pekubatanidzwa kwechenda uye chewy kutumbuka, yakagadzirwa nechokoti yakawanda uye peanut butter ganache, uye peanut butter frosting iyo isinganzwisisike.
Aya mazariro ari nyore kuita nokuti unotanga nefriji yefriji. Uye kuzadza nekukanda hazvikwanise kuva nyore.
Zvamunoda
- 1 18-ounce paki firiji chokoti chip cookie dough
- 12 oz chocolate chips (semi semi sweet)
- 1/2 kapu peanut butter
- 1/2 mukombe wemafuta (akadzivirirwa)
- 1 kapu peanut butter
- 3 makapu ane uturu hwakasviba
- 1/3 mukombe wakadzvanyira kamu cream
- 2 maspuniji vanilla
- 1 kapu mapeji (salted)
Nzira Yokuita Izvo
1. Gadzirira chivando kusvika ku 375 degrees F. Gadzira pani 13 "x 9" uye usati wanyatsogadzira spray rine upfu uye ugoisa parutivi.
2. Gura chikafu chekiki mupani uye, uchishandisa zvigunwe zvakashata, chengetedza kusvika kune imwechete. Bika kwemaminitsi gumi kusvika ku15 kana kuti kusvikira wongotanga. Iva kunakidza mucheka kwemaminitsi makumi matatu.
3. Muchikamu chiduku che microwave-yakachengetedzwa, shandisai chocolate tshu uye 1/2 mukombe wepanut butter. Microwave yakakwirira kwemaminitsi maviri; bvisa uye kumutsa.
Ramba uchienda kune microwave kwemazuva makumi matatu, muchikurudzira mushure mega rega, kusvikira kusanganiswa kunyauka uye kushandiswa. Dururirai tsvina yakasanganiswa yakasanganiswa pamusoro pekiokie layer uye refrigerate.
4. Zvadaro, mumudziyo wepakati, iyananidza boro rakanyorova uye 1 mukombe peanut butter; kurohwa kusvikira rakanyarara. Wedzera shuga yakasviba, kamuki, uye vanilla uye kurova kusvika pafriffy. Iwe unogona kuwedzera kuwedzera shuga yehupfu kana kamuti kuti uwane zvinoenderana.
5. Iparadzira kamuti yekotani yekotani pamusoro petiroti yakasara uye usaswe nemaruva; shingairira zvishoma kuti vagadzirire kuchisvini. Rega mazariro acho amire kusvikira apera, uye dhonza muzvikwata kuti ushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 290 |
| Total Fat | 20 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 8 mg |
| Sodium | 56 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 4 g |
| Protein | 6 g |