Rice Krispie zvinokonzera nguva dzose yakanaka yakanaka yekusariti ye cookouts uye kuungana kusingagumi. Hazvisi nyore chete kuti zvive nyore kugadzirira, asi hazvidi kuti iplate kana foloko. Iyi kamukira ishanduro yakasarudzwa yakarongedzwa mushure mekududzirwa kwekamba dzemakungwa. Iwe haugone kufamba zvisina kururama ne caramel yakaoma, chokoti, uye pecans. Edza iyi dessert inonaka pane imwe cookout inotevera .
Zvamunoda
- For Rice Krispies Layer :
- 6 makapu Rice Krispies cereal
- 4 makapu mini marshmallows
- 3 tablespoons isati yakashongedzwa.
- For Caramel Layer :
- 40-45 caramel square
- 1 14-ruzha runogona kukonzera mukaka wakanyorova
- 5-6 tablespoons isati yakashongedzwa
- 1/8 teaspoon munyu
- For Chocolate Layer :
- 2 makapu semi semi chokoti tsvuku
- 1 tablespoon unsalted bata (kusarudza)
- 1/2 mukombe wakagadzira pecan halves, yakasarudzwa
Nzira Yokuita Izvo
1. Sungunusa 3 tablespoons batare pamusoro pemhepo inopisa muhomwe huru. Wedzera marshmallows, kuderedza kupisa kusvika pakati-pasi uye kumhanyisa kusvikira vanyunguduka. Tora saucepan kubva pamoto uye uwedzere zviyo. Nyatsodziyanana pamwe chete.
2. Gadzira huru yekubika kubika (13X9X2) nekubika kubika kana mafuta. Scoop cereal kusanganiswa mukati me pan uye kushandisa maoko, zvinyoronyoro pfupa kuti uende kunze kwepani. Gara paunenge uchigadzirira caramel sauce.
3. Pakati pepurasitiki, nyanya 5-6 tablespoons batare pamusoro pemhepo inopisa. Wedzera mukaka wakanatswa uye caramels. Gara kazhinji uye tarisa kupisa. Deredza kupisa kana zvichidiwa. Caramel inofanira kusungunuka kuburikidza nediki shoma semaminitsi 2-3. Bvisa kubva kupisa, wedzisa munyu uye udururire pamusoro pezviyo zvakasvibiswa. Shandisa spatula yakanaka kune iyo kunyange kunze. Itai nzvimbo yakafuridzirwa mufiriji kwemaminitsi gumi nemashanu kuti iite iyo iite.
4. Isa nzvimbo yakasanganiswa yakasanganiswa tsuroti mu microwave-yakachengetwa ndiro. Wedzera bhotela (zvichida). Microwave kwemaminitsi gumi nemashanu, simbisa uye dzokorora nzira 4-5 dzimwe nguva kusvikira chokoleti yanyunguduka. Usapfuura. Chokoreti ichava yakaoma kwazvo kushanda nayo. Mushure mekushandisa chocolate layer, sarudzai.
5. Isai pecan halves mukapu ine mafuta. Gumbo mu 350 degree F. ovhenji kwemaminitsi mashanu kusvika ku7. Bvisa uye rega kupora. Chop nuts in desired size.
6. Bvisa pani kubva firiji uye udira chokoti yakanyauswa pamusoro pe caramel layer. Iwe unogona kudiwa kuita izvi muzvikamu. Shandisa spatula kana bhora banga kune iyo. Fukisa kumusoro nechepecans yakagadzirwa. Iwe unogonawo kudonha kumusoro kwemazariro uye chero zvasara zve caramel sauce, kunyange izvi zvisingadiwi. Dzokera zvakare mufiriji kwema 30- 60 maminitsi kuti ugadzire zvakakwana.
7. Pashure pokunge apedza nguva yakawanda mufiriji, inguva yekucheka muhutano hwemunhu oga. Rega dessert igare pakushambidzika kwemaawa makumi maviri. Uchishandisa banga rakapinza, enda kumativi ose kuti uparadzanise caramel uye chokoti kubva pane. Bvisai banga nejira rakachena remvura uye mucheke muzvikwata zvakatsvaga.
Ngwarira kunze kwepani uye uronga pane platter inoshumira. Kuchengeteka zvakasimba nepurasitiki kuputira kusvikira wakagadzirira kushumira. Ramba uri mumba munzvimbo inotonhora kusvikira wakagadzirira kushumira. Kana vakasiyiwa kunze kwezuva, iwe unomhanya pangozi yekotikiti uye caramel kuva yakanyorova. Yeuka, unoda kuderedza kusvibiswa panguva yevhisiki.