Iko mocha glaze inopa idzi chokoti zvidonhoke makiki inofadza kofi inonaka.
Zvamunoda
- Mikombe 2 yakasviwa fodya yose
- 1 teaspoon kaviri-kuita baking powder
- 1/2 mukombe unsweetened cocoa powder
- 1/2 teaspoon munyu
- 1 kapu (kussa 1 kikapu) mukaka
- 1 tablespoon vhiniga
- 1 teaspoon baking soda
- 5 1/2 tablespoons bata (yakanyorova)
- 1 cup granulated shuga
- 1 Eki (yakarohwa zvishoma)
- 1 1/2 mashupuni vanilla extract
- For the Mocha Glaze:
- 1 1/2 makapu confectioners 'sugar
- 2 1/2 tablespoons bata, yakanyauka
- 2 tablespoons unsweetened cocoa powder
- 2 1/2 tablespoons inopisa yefivha kana espresso (kana kupfuura, yekuputika)
- 1/4 teaspoon munyu
Nzira Yokuita Izvo
- Pisa huni kusvika 325 ° F (165 ° C / Gasi 3).
- Bvisa upfu neupfu hwebheka, 1/2 mukombe wekocoa, uye 1/2 teaspoon yemunyu.
- Muchikamu chekuyeresa, sanisa mukaka ne 1 kikapu yevhiniga uye soda; kuisa parutivi.
- Pakuvhenganisa ndiro yakakonzera mapeji 5 1/2 ehotela kusvikira chiedza uye fluffy, zvishoma nezvishoma kuwedzera shuga; wedzerai egg uye vanilla nekurova zvakanaka. Ikaputika muupfu hwakasanganiswa pamwe chete nemukaka wakasanganiswa mukaka.
- Drop zvakapoteredzwa mashupuni ehupfu pane zvisingabvumi kana mapepa-mapepa akagadzirwa mabhasiji; kubika kwemaminitsi gumi, kana kusvika makiki mushure mushure mokunge zvisinganyanyi kubata.
- Kunyange makiki achiri kudziya, chisvini neMocha Glaze, pasi, kana kushandisa yako favorite icing kana glaze.
- Mocha Glaze:
- Gadzirai shuga yevanokonzera neka 2 1/2 mapuniko ehutu yakanyunguduka, 2 maspuniko e-unsweetened kakao, kofi kana espresso, uye 1/4 teaspoon munyu; tsvongodza kusvika zvakanaka.
- Wedzera kahawa katsva kana kuti moto unopisa kuti uwane zvinodikanwa pakutsvaira kana kupararira.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 76 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 10 mg |
| Sodium | 85 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |