Iyi recipe inobva kuKudya Gift Love , © 2015 naMaggie Battista. (Yakagadzirwa nemvumo yaHoughton Mifflin Harcourt.) Kodzero dzose dzakachengetedzwa.) Muvambi wekambani yekupa mabiko ekugadzirwa kwezvokudya Eat Boutique inopa mapepa anopfuura zana ezvokudya zvekugovana, pamwe nekuputira mazano ekugadzirisa zvakanyanya.
My Pear-Pineapple-Ginger Jam imwe yezvandinoda; yakadzika, inotapira, uye yakazara nemutengo wakakura we ginger spice. Inotakura chero chinhu chipi zvacho chinogunzva, semurwi we fluffy pancakes, pound cake, kana runny cheese, uye ine unhu hwakakwana hwekuchera muhombodo. Nechinhu chinotapira-uye-chinonaka, shandira zvishoma muchikwata chekuku, chengetedza danda redha, kana kuisa muzinga rekutanga grilled cheese sandwich. Kunyange zvazvo izvi zvichitsvaga zvishoma, inzira yakanaka yekushandisa masikati.
Pane imwe nguva yakaitwa, iwe unenge uine imwe yemhando ye-quirkier jam-iyo inoda kuchenesa chibereko panguva yekubika. Zvidzidzo zviviri zvakakura kuti ubvise pano: Kutanga, nzira yakananga yekubudirira nemhando ipi zvayo inochengetedzwa ndeyekuyera chibereko uye shuga nekichikamu. Izvo zvakaenzana zvichaita kuti chipo chako chave chakachengetedzeka kugara pasi Ndinosarudza zvikamu zviviri zvezvibereko kune zvishoma kupfuura chikamu chikamu chega shuga, uye iyo inowanzoonekwa seyo shuga shoma inoda kuchengetedzwa kwenguva refu. Chechipiri, kuchenesa michero inopisa, ingave nekubhabhatidza mutezo kana kugadzirwa kwezvokudya, kunokuita kuti uwane mavara kufanana nezvinodiwa zvehama yako neshamwari.
Nekupa zvipo, nyora tsamba iyo pamateti. Putira rambo rwonzi rwakapoteredza chirongo, uye slipira taki kuburikidza netambo. Isa musungo, uye chengetedza chero tambo yakanyanyisa.
Zvamunoda
- 4½ makapu
- Bosc mapepa (anenge 10 mapepa ari pakati, anodonhedzwa)
- 2½ makapu pineapple matsva (diced)
- 1 (1-inch) chikamu ginger (peeled)
- 5 makapu granulated shuga
- ½ mukombe mutsva wemutimu
- 3 tablespoons girasi yakagadziriswa (yakagadzirwa zvakanaka)
Nzira Yokuita Izvo
- Chienzanisa chibereko chako chakagadzirwa. Iyo peari yakagadzirwa uye chinanaini, inenge yakazara, inofanira kuenzana ne 4 pounds.
- Kana iwe uri kuchengetedza / kunyorera jamu rako kwenguva yakareba yekuchengetedza, sterilize mitsuko yako yekugadzira uye gadzira mvura yako yekugeza-canning.
- Isa chikapu chiduku ne 4 kusvika ku5 zvidhori zviduku munzvimbo yakadzika mufiriji yako.
- Iye zvino ngatitange jam: Putira ganda yako yeginger mune zvishoma cheesecloth; izvi zvichaita kuti zvive nyore kudzivisa kana kuchenesa uye nyore nyore kubvisa mubhodhoro gare gare.
- Wedzera muchero, shuga, juisi yemonimu, gingers, uye vanilla kune imwe isina mvura isina mvura isina kukwana iyo yakazara uye yakadzika (inenge 10-inch kana 12-inch diameter yakanaka), uye inokurudzira kubatanidza. Isa panzvimbo yepakati-yakanyanya kupisa. Uyai kune chemota uye muderedza kupisa zvishoma.
- Pakati pemaminitsi ekutanga ekubika, jam yako ichava nemabhuru makuru uye inogadzira zvakawanda zvekutsvaira-usafambisa jamu panguva ino; regai ienderere mberi kubika kupfuura nzvimbo inopupuma. Mushure mokunge kupupuma kwanyarara, fambisa jamu rako kashoma kuti uchengetedze zvinhu.
- Pashure pemaminitsi makumi mashanu ekubika, bvisa kubva mumoto uye unyatsochenesa inenge hafu yejamu, udzivirire chipande cheginger, uye kubhabhatidza blender. Kana iwe usina kubhabhatidza blender, zvakanyatsonaka purée 1 kusvika ku 2 makapu mubhokisi rekugadzira zvokudya. (Chigadzirwa chekudya chinoshanda zvakanaka, zvakare.) Zvose zvichave zvakatsva, saka chinyatsochenjerera. Wedzera ichi chibereko chakacheneswa kudzokera kuhari.
- Isa chikafu zvakare pamusoro pepakati-yakanyanya kupisa, uye tarisa jam rako zvakasimba sezvo ichave yakagadzirira mukati memaminitsi 15 kusvika kumakumi maviri kana kupfuura. Itai kuti mushure memaminetsi mashomanana muchengete zvinhu zvichifamba uye kudzivisa kupisa. Kana imwe nguva mhepo yakasviba uye iwe usiiwa nesirasi yakaoma kwazvo, inopisa, tanga kutarisa kuti uwane.
- Heano zviratidzo izvo jam yako yakagadzirira: musanganiswa unotaridzika uye unopenya; iyo musanganiswa inotanga kuvhara zvakasara kumashure kwepuni yako uye pasi pepani, uye musanganiswa wacho wakasviba zvishoma muvara. Kana zviratidzo zvose zvichiti zviitwe, fambisa kuedza kwepuni.
- Bvisa kubva kunopisa kunonoka pasi kubika nguva imwe neimwe iwe uchiedza jam. Isai kijiko chepasitoni 1 chekusanganiswa pa 1 yezvipfeko zvako zvakanyanyisa uye pakarepo dzokera kubheti mufiriji. Pashure pemaminetsi maviri, chengetedza kuti uone kana jam racho rakawedzera pamusoro pekapu yakanyanyisa nokuiinzira kubva kune rumwe rutivi. Kana iri yakasununguka uye inomhanya, dzokera kumapakati ekupisa uye ugare uchibiya uye uchifambisa musanganiswa. Apo jamu rako rinenge risina kufamba pamusoro payo, yakagadzirira. Kana yakagadzirira, bvisa kubva pakupisa uye usamutsamwisa zvakare. Ngwarira ginger kubva mujamu uye usiye.
- Kana iwe usingakwanisi kuchengetedza / kugadzira jam, rega musanganiswa kuti utonhore uye uchengetedze mufriji kusvika kumavhiki mana muvhara rakavharwa.
- Kana iwe uchichengetedza jamu, shandisa jam yako kupinza mumhandiro mumiti yako yakagadzirwa, uchisiya ¼ inch of headpace. Dhaira chirongo nguva shomanana kuti usunungure chero mhepo inoputika. Pukuta marimu uye chisimbiso zvakanyatsojeka, semiti inenge ichipisa. Isai zvirongo mumusara mumwechete muhari yako yemvura inodzika. Kana imwe mvura yashamba ikageza zvakare, gadzirai zvirongo izvi 20 maminitsi akazara. Chengetedza kusvika kune gore rimwe chete mumasikati machena.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 48 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |