Pumpkin Marshmallows inonyorera, pillowy marshmallows inoratidzika seyamate! Pumpkin puree nemukana wezvinonhuwira zvinopa marshmallows aya akazvigadzira aine mavhiri makuru ekuvhenekera. Kana iwe usati wamboita maruva matsvuku pamberi, tarisa mufananidzo unofananidzwa nechitsika nechechi mifananidzo kuratidza kuti ungaita sei marimarlows.
Iwe uchada kusimudzira musanganisi wekodhi iyi. Cherechedza kuti marshmallows inofanirwa kugara kwemaawa masere kusvika maawa gumi asati avhara, saka iyo pfungwa yakanaka yekuita idzi zuva usati wafunga kuridya.
Chengetai mazamu angu akazara ye pumpkin-flavored candies pano .
Zvamunoda
- 3 pariji unflavored gelatin
- 1 mukombe mvura (inotonhora, inoshandiswa)
- 1 1/2 makapu shuga
- 1 kapu chiedza chibage syrup
- 4 inodonha muto wearangi wezvokudya (kunyanya kana zvishoma kune rumwe ruvara rwaunoda)
- 1/2 mukombe pukatsi puree (unsweetened)
- 1 teaspoon sinamoni
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 mukombe yakasviba shuga
- 1/4 mukombe wekudya starch
Nzira Yokuita Izvo
1. Gadzira gango re 9x13 nekuriputira nealuminium mapepa nekupfira zvinyoro zvachose nekwenya yekubika kupikira . Sakanidza shuga yakakanyiwa uye cornstarch pamwe chete mumudziyo muduku, uye usasvike guruva rinokonzera tsvina kana starch musanganiswa pamusoro pese. Gadzira pani paunenge uchigadzirira maruva, uye chengetedza shuga / starch musanganiswa kuti uzoshandiswa zvakare.
2. Isa 1/2 kapu yemvura inotonhorera mumudziyo wejairiri mukuru wemuchina wakagadzirirwa whisk attachment.
Fukidza gelatin kumusoro uye shandisai muchidimbu kuti muparidze. Regai gelatin igare uye iparadze kwemaminitsi mashanu.
3. Isai 1/2 mukombe wemvura yakasara, sirasi yegorosi, uye shuga yakagadzirwa muvharura rinoperera pamusoro pepakati-yakanyanya kupisa. Shingairira kuputsanya shuga, uye shandisai thermometer ye candy.
4. Bvumira musanganiswa kubika usingabatanidzi kusvika kusvika pamakiromita 240 pa thermometer. Svetera pasi kumativi ose pane imwe nguva newaini yepasita bruzi kuti usapinda kristalllization.
5. Kana shura inotapira inosvika pakushambidzwa kwakakodzera, ibvise kubva pakupisa kamwechete. Dzorera musanganisi wepasi, uye zvishoma nezvishoma dururira sirasi inopisa mukavhenganisi. Ngwarira, sezvo sirasi inopisa kwazvo . Kana uine huru (zvishoma 4 mukombe) mvura inoyerera mukombe ne spout, unogona kutumira sira inopisa mumukombe usati wadira kuti uite nyore.
6. Zvishoma nezvishoma kuwedzera kasi yemuvhenganisi kusvikira ichikwira kumusoro. Whipira musanganisi wekatsvaira kwemaminitsi gumi, kana kuti kusvikira wakaoma uye kuchena. Iwe unogona kuudza kuti yakaitwa kana iwe ukamisa musanganisi uye ukasimudza chipfeko, maruva anozununguka achidzoka zvishoma nezvishoma mubhokisi mumvura yakaoma, yakajeka.
7. Kunyange zvazvo maruva emvura ari kusanganiswa, isai yepukisi puree mune imwe mbiya uye uwedzere sinamoni, ginger, nutmeg, uye allspice. Kana imwe nguva rukato rwuri kusvika pakuenderana kwakakodzera, wedzera kuvepa kwemaarimondi (kana kusanganiswa kwechivara uye tsvuku kuti uite marineni) uye funganisa kusvikira marshmallow iri muvara wakafanana. Uchishandisa rubber spatula, zvinyoronyoro pfumisa purekin mukati me marangi marshmallow, uchifambisa kusvikira candy yakanyatsovhenganiswa uye pasina streaks yepungu inoratidzika.
8. Dururirai maruva mumvura mugango rakagadzirirwa uye musvitsa kumusoro. Bvumira kuti igare uye ikasimudza pamusana wekupisa kwemaawa masere.
9. Vhivha nzvimbo yako yepamusoro newadhi yepasita kuti uidzivirire, uye usasunungura zvachose nzvimbo nehuga / starch musanganiswa. Fukidza kumusoro kwemashumlowlow ne shuga / starch kupfeka, uye flip chiso chemvura chinotsika pasi pamusoro pezvakagadzirwa.
10. Ngwarira kubvisa chikoro kubva kune maruva. Dura kumusoro kwe marshmallow kune shuga / starch akawanda. Dhadza pombi-yakagadzirwa cookie cutter mu shuga / starch musanganiswa, uye gura maitiro emapukimu kunze kwemasango. Rongedza mitsetse yakagadzirwa nemusango wenyika mumusanganiswa wokuputira kuitira kuti mativi ose asvike uye asina kunyanya. Zvimwe, iwe unogona kushandisa banga uye ucheke maruva emvura mumakwere panzvimbo.
11. Kuti uchengetedze maruva emvura, uachengete mumudziyo wakadzika wakavharidzirwa mune imwe nzvimbo yakadzikama, yakaoma. Usaisa firiji kana kuchengeta iwo munzvimbo inonyorovesa. Kana vakachengetwa kwenguva yakareba kupfuura mazuva maviri kana matatu, munogona kuve nokuda kuzvidzosa mune shuga / starch mipendero. Mvura yakasvibirira inotanga kuenda shure pashure pevhiki, saka izvi zvinonyanya kudyiwa mushure mekunge zvigadzirwa.
Kuda zvimwe? Edzai mapeji aya:
Dzvanya Apa Kuti Uone All Halloween Candy Recipes!
Dzvanya Apa Kuti Uone Zvose Pumpkin Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 178 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 36 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 0 g |
| Protein | 5 g |