Classic Dutch Hot Chocolate Recipe (Warme Chocolademelk)

MuNetherlands, kurayira mukombe wekutengesa chokoti inopisa zvinongonaka sekuwana kofi kana tei. Kunyange zvazvo kunwa kunonyanyozivikanwa sekuwa uye kupera kwechando, checoa inopisa nekamukwaya kamuti inofarira chaizvo pamvura inonaya gore rose-rose.

Nokuti hapana chinhu chakafanana nechokoti inopisa yakagadzirwa nehutano hwakasvibiswa chokoti yakasviba uye mukaka wose, wakaputirwa nemapurogiramu chaiyo, tinoda kuzviita pachedu. Isu tinoshandisa zvese zvakasvibiswa zvakasvibiswa pane chocolate chips, asi zvakare uwedzere teaspoon yeDutch process cocoa kune mamwe oomph. Classic Dutch cocoa inouya nehurukuro inopa ruzivo rwekamuti yakaputirwa pamusoro, yakasvibiswa necocoa kana sinamoni (tinosarudza yekupedzisira), uye dzimwe nguva chikamu che brandy kana ramu kuvanhu vakuru. Hatiwanzokwanisi kunakidza kirimu, asi dzimwe nguva kuwedzera kunhuhwira kwakafanana nekutora vanilla kana almond essence.

Zvamunoda

Nzira Yokuita Izvo

  1. Isa chokoti chips, cocoa, uye 1/4 mukombe wemukaka (anenge 60 ml) muchepukuru kadiki pamusana pekupisa.
  2. Bvumira tsokoroti kuti ichinyungudzwe mumukaka ichikurudzira nehuni yehuni.
  3. Wedzerai mukaka wose uye whisk zvishoma kusvika zvakanyatsovhenganiswa uye zvakanyanyisa.
  4. Wedzera brandy kana rum, kana uchishandisa.
  5. Dururirai mumikombe miduku, kumusoro nemaputikiti ekwaputika, guruva nesinamoni, uye kushumira kuputika kupisa.