Korean Yuja Cha (Yuza chai) inofanirwa chika korea yakagadzirwa ne citrus uye uchi iri kufara zvakare seKorea, uye vamwe vanotsvaka mararamiro akanaka. Inonyanya kuzivikanwa mumwedzi yechando, iyo inonzwisisika nokuti vitamini C inowanikwa inogona kubatsira kurwisana nemaperembudzi uye chirwere, izvo zvinowanzoitika munguva yechando.
Chaizvoizvo, Korean Yuja Chai inotengeswa semvura inotonhora uye inopisa. Zvisinei, kune zvikonzero zvakawanda zvakanaka zvekunwa izvo zvisingapi rubatsiro rwekuchengetedza zvirwere zvechando, sezvo zvakanyanyisa uye kunenyota-kudzima. Zvinonziwo kubatsira kubatsira, kubvisa kukwezva, uye kunyange kubvisa hangovers.
Yuja chai chaiyo inoshandiswa ndiyo yuja chibereko. Iyo michero yemucrosi inowanikwa kubva kune ruvara rwechinyakare inopenya, yakafanana nemononi, kune bhanhire rinopenya. Muchero, chibereko chakanaka chichava marinarine muvara. Yuja inogona, pakupedzisira, kuva musanganiswa wemamandarini ane muto uye Ichang papeda, chimiro chezvibereko zvemutirosi iyo inowanikwa kumaodzanyemba kwakadziva kumadokero uye kumadokero kweChina.
Iyo yuja michero inowanzokura nekukura kwegoridhe duku, kunyange zvazvo imwe yemichero yakakura ye yuja inogona kusvika kukura kwemazambiringa mashoma. Izvo zvinonhuwira kwazvo, zvine tsvina yakajeka inonhuhwirira inonhuhwirira. Paunopinda mu yuja, uchaiwana iine mashizha akaoma uye akaoma. Iyo tambo inenge yakafanana neyomukati wemazambiringa, kunyange zvazvo iwe uchifanira kukwanisa kuona maratiro emichero ye mandarin orange mazera, zvakare.
Maererano neKorea Tourism Organization, Yuja Cha yakatanga zvakanaka pamberi pezana remakore rechi13. Mambo Sejong Mukuru, uyo akatungamira Korea mu 1400s, ndiye mutongi wake akakurumbira.
Korean Yuja Cha iri nyore chaizvo kuita kumba kana iwe ukwanisa kuwana mutsva kana yuzu. Kana iwe usingakwanisi kuwana yuja itsva, saka zvikawanda zvekuAsia zvinotengeswa uye inenge yose misika yekuKorea inotengesa Yuja Chung (Citron Tea Marmalade).
Zvamunoda
- Ku Yuja Chung (Citron Tea Marmalade):
- 5 yuja michero (citron kana yuzu), yakatsvaga yakachena
- 1/4 mukombe mvura
- 3/4 mukombe uchi
- Nokuda kwe Yuja Cha (Yuja chai):
- 1 spoonful Yuja Chung
- 1 cup cup
Nzira Yokuita Izvo
- Tsvina michero ye yuja zvishoma uye ugoitora. Siyai peel yakasimba asi bvisa mbeu.
- Bvisa huchi mumvura inotonhora zvikuru, uchiita sirasi yakaoma.
- Wedzerai yuja michero inonaka kune musanganiswa, kusanganisa kusanganiswa mu yuja chung (yuja marmalade).
- Ramba uri muchivharo chakavharwa mushure mekushisa kwemazuva rimwechete wozochengeta mufiriji.
- Kuti uite tiyi, gadzira imwe spoonful ye yuja chung mune imwe kapu yemvura.
* Kana iwe uchinwa tei, iwe unodyawo zvidimbu uye zvidimbu zve yuja michero uye rind inouya iwe.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 86 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |