Zvaunoda Kuziva Nezve Brandy

Kutanga kuMweya Usingaregi

Pasinei nokuti iwe unopisa mumoto kana kuivhenganisa mumabiko, brandy mweya mukuru wakagadziriswa kuti uve mubhare yako. Inobudiswa pasi rose seCognac, Armagnac, pisco, uye-eau-de-vie, kubva mazambiringa kana mamwe marudzi emichero. Brandy aivawo mumwe wemweya yakakurumbira inoshandiswa mumatanda ekutanga, ndicho chikonzero ichi chinotarisa mazita ekanakisisa mapikisa .

Nyika ye brandy yakasiyana chaizvo, saka ngationei nezvekuti yakaitwa sei uye chii chinogadzira mararamiro ega ega ega brandy.

Chii Chinonzi Brandy?

Brandy inowana zita rayo kubva kumaDutch izwi brandewijn , rinoreva "waini inopisa." Iyo yakasvibiswa doro kubva muwaini kana zvimwe zvinokonzera michero yemichero. Bhatikiti yakagadzirwa kubva mazambiringa, sewaini. Zvisinei, inogona kuitwa nemimwe michero, kusanganisira maapuro, apricots, uye cherries. Isu tinowanzogadzirisa aya se "marangi" akadai kana mvura-de-vie.

Kunyange zvazvo chirongwa chekuita brandy chinokasiyana kubva kune zvakasiyana siyana uye zvishandiso zvekudya kune imwe, kune zvikamu zvina zvinokosha pakugadzirwa kwayo.

Chokutanga, chibereko chinoviriswa muwaini, iyo inobva yasvibiswa kuva doro. Kamwe iyo yakagadziriswa distillation inopera, kukwegura kunotanga . Iyi danho ndiro kiyi yekuparadzanisa zvose zvehutano uye zvakasiyana zve brandy. Nhanho yekupedzisira ndeyekubatanidza doro kunongora uye simba rekudzivirira.

Ruzhinji rwebrandies rune mabhodhoro pa40 muzana doro nehuwandu (80 uchapupu) .

Cognac

Cognac ndeimwe yemhando dzakakurumbira dze brandy.

Inodzivirirwa ne "Cognac AOC" ( appellation d'origine contrôlée , kana kuti zita rekutanga). Nomutemo, inogona kubudiswa chete munharaunda yeCognac yeFrance.

Cognac's AOC mimics iyo yezvaizivikanwa zvewaini dzeFrance , dzakadai seChampagne neBordeaux. Yakatanga kuumbwa muna 1909 uye yakashandurwa kaviri mumakore ekuma1930 kusvikira yasvika yomufananidzo iyeyo muna 1938.

Izvi zvakanyatsogadzirisa nzvimbo yekugadzira uye nzvimbo, kana kuti kukura nzvimbo dzemazambiringa, pamwe chete nechepakati mbiri-stenti distillation method.

Cognac inofanira kuitwa ne 90 muzana ugni blanc, folle blanche, uye / kana colombard mazambiringa. Imwe mutsara wemazambiringa anogamuchirwa angaita kuti 10% inosara. Waini inoberekwa kubva mazambiringa aya yakakwirira muAsiri uye yakaderera mudhakwa, iyo inobatsira kupa Cognac iyo inonaka inonaka.

Cognac inowanzoonekwa seyakakwirira ye brandy uye inogona kunge inodhura, kunyange kune mabhodhoro anokosha anowanikwa . Iyo inowanzotariswa zvakananga, asi inogona kushandiswawo kugadzira dzimwe dzinonakidza dzinokwana. Edzai mu "cocktail" yakanaka neGraris Marnier kana mukadha yeJapan cocktail pamwe negegeat uye lime.

Armagnac

Armagnac imwe chikwata cheFrench chinodzivirirwa neAOC. Iyo inobudiswa muAarmagnac nzvimbo yeGasiki kumaodzanyemba kwakadziva kumadokero kweFrance. Kungofanana neKognac, kune mazano ekusiyana kwemazambiringa uye nzira dzekugadzira dzinofanira kushandiswa kuita mararamiro aya e brandy.

Semuenzaniso, Limousin neTroncais oak zvinoshandiswa pamakakisi umo Armagnac akwegura. Aya marudzi ematanda anokosha kumhepo yakasimba yemhepo uye, kunze kweiyo, inobatsira kusiyanisa kubva kuCognac.

Vanhu vazhinji vanoona kuti Armagnac yakanyanyisa zvikuru mari. Iyo inowanzoita kuti ive yakakosha, kunyange iwe unogona kuwana mamwe mabhodhoro emadhora makumi mana.

Nokuda kwezvikonzero izvi, kazhinji kazhinji zvinonakidzwa zvakananga. Zvisinei, izvozvo hazvireve kuti iwe haugoni kusanganisa Armagnac; iwe unongoda kutsvaga mapeji ekudyara anoita urwu ruzivo rwekodhi. Imwe yeiyo ndiyo classic D'Artagnan cocktail, iyo inosanganiswa neGrand Marnier, jisi rearangi, sirasi nyore, uye Champagne.

Spanish Brandy

Kubva kune Andalusian region yeSpein, marashiro eSpain akatanga kugadzirwa nokuda kwekurapa. Spanish brandy inowanzotumidzwa brandy de Jerez uye inoshandisa solera system yekuwedzera midzimu miduku yekare mukukwegura.

Izvi zvinowanzova zvinotapira uye zvine ruzivo rwakakwana kupfuura mamwe mabhanhire. Ivo vakakwana kuti vafambidzwe neveinoda brandy cocktails.

Pisco

Pisco inonzi brandy inobva kuSouth America inonyanya kuitwa muPeru neChile. Yakawana mukurumbira mutsva sezvo ichangobva kuwedzerwa kusvika pamusika wepasi pose. Kana iwe usina kutora cocktail yakaitwa neiyo brandy, iwe uri kurasikirwa pane zvimwe zvinwiwa zvinwiwa. Iyo pisco muto ndiyo inonyatsozivikanwa, asi bartenders vari kuiongorora mumapapiro emazuva ano, zvakadai sevusiki mashizha .

Kune michina ina yepisco , yakatemwa nemadhiro anoshandiswa: pisco puro, pisco aromatico, pisco acholado, uye pisco mosto verde. Inowanzove yakabhodzwa pane uchapupu hwepamusoro kupfuura mamwe mabhanhire, kubva 30 kusvika ku50 muzana doro nehuwandu (60 kusvika 100 uchapupu).

American Brandy

Mamwe mabhandi anobudiswa muUnited States uye kune dzimwe nyika munyika. Izvi zvinongodanwa "brandy" nokuti hapana mazita akadai saFrench kana kuti Spanish marandi.

Nenzira, tsika dzakawanda dzeAmerica dzakagadzirwa kuWest Coast kubva kumazambiringa akakura mumakwikwi ekudhindwa kwenyika. Izvi zvinoshanduka, zvisinei, sezvo mamwe magetsi anoita kuti atange kubudisa mamwe makuru makuru, kazhinji kubva kumadhiro akakura. Kungofanana nemafambisirwo emunharaunda akawedzera mumakumi emakore ekupedzisira, saizvozvowo maAmerica akaitwa brandy.

Kunyange zvazvo mabhii asina kudhura anowanzova akanaka kwazvo, pane zvakawanda zvakagadzirwa nemaAmerica. Izvo hazvina mitemo yakafanana neyemazambiringa anoshandiswa muzvikwereti izvi kuitira kuti kusiyana kwemavara kunogona kusiyana zvikuru. Chinhu chimwe chete chavari pamwe chete ndechekuti vanogona kushandiswa mune chero ipi neipi inodaidza brandy.

Flavored Brandy

Sezvakataurwa, brandy inogona kugadzirwa kubva chero ipi zvayo yakabikwa jisi. Chimwe nechimwe che "marangi" ane ruzivo rwakasiyana. Apple, apricot , cherry, uye peach brandies yakakurumbira kune dzakawanda zvekudya zvakakodzwa sehotera ye star uye Charlie Chaplin cocktail .

Iwe unofanirwa kuchenjerera nemabhanhire aya akadai, zvisinei. Yakave iri tsika yakawanda yezvikwata kuwedzera zvinotapira uye zvimwe zvinowedzera kune mabhanki aya. Izvi zvinoita kuti vanyanye kufanana newainiki pane cheki chaiyo, iyo inogona kusvibiswa zvakananga kubva kune chibereko uye isina zvinotapira.

Hazvisi izvo zvakashata, asi zvakanaka kuverenga mavara kuitira kuti uzive zvauri kutenga.

Mamwe mavara akasiyana-siyana anosanganisira ouzo (chiGreek brandy ine nheyo yakagadzirwa), kirschwasser ( chinotapira chinokonzera chery ), uye calvados (an apple specialty from Normandy). Applejack inosanganisira brandy, uye Laird's Applejack ndeimwe yezvigadzirwa zvepamusoro.

Eau-de-vie

Eau-de-vie ishoko rechiFrench rechibereko brandy uye rinoshandura ku "mvura yehupenyu." Muchero unonaka unowanzova wakajeka uye mudzimu wakajeka, usina kuchena, uye usina kuiswa. Kazhinji inofananidzwa nechechi schnapps uye, zvepamusoro, maitiro akawanda evanhu vakagadzirwa nemajeredzi ari eau-de-vie.

Eau-de-vie inogona kugadzirwa kubva pamhando dzakasiyana siyana dzezvibereko. Yakawanda ndeye aple ( de pomme ), pear ( de poire ), peach ( de peche ), pomace ( marc ) uye yellow plum ( de mirabelle ). Inowanzoshandiswa chilled segorosi uye inoshandiswa semhepo yakadzika ye liqueurs yakadai se Domaine de Canton uye St. Germain .

Grappa

Grappa chaizvoizvo zvinoreva "mazambiringa emichero." Yakabva kuItaly senzira yekuderedza kuwanda kwemarara yakabudiswa paunenge uchiita waini .

Inoshandiswa nekuvirisa nekudzikisa pomace, kana kuruboshwe-pamusoro pematehwe emuchero, mashizha, nembeu, uye zvinowanzoregererwa. Grappa inowanzojeka, asi zvimwe zvinoshandiswa zvinoshandiswa zvinokonzera iyo, iyo ichaita kuti iite tsvuku kana tsvuku tsvuku (zvichienderana nemhando yemibhairi inoshandiswa).

Inoshandiswa zvakananga segorosi, Grappa rubatsiro mukudya kwezvokudya zvakanyanya kuItaly. Iyo inowanzoshandiswa mune kana pamwe chete ne espresso inopisa .

Kuverenga Brandy Labels

Traditional brandy ine chirongwa chekuyera kurondedzera unhu uye chimiro chacho. Izvi zviratidzo zvingawanzowanikwa pedyo nezita rezita pane zita racho.