Hot Buttered Rum ndiyo inonakidzwa yekunwa kwechando nokuti inonaka uye inotonhora, iyo inongova yenyaradzo yatinoda pamazuva anotonhora egore. Kune nzira dzakawanda dzekuita izvi zvinodhaka zvinwiwa uye zviviri zvinosanganiswa pano kuti iwe usarudze kubva.
Richesi yekutanga yakanyanya nyore uye inogona kushandiswa kukurumidzira kusanganisa imwe kana maviri Hot Buttered Rums panguva yekucherechedza kwechinguva. Yechipiri mapepa ichaita batch yakakura, iyo yaunogona kuchengetera mufiriji yepamusoro kunyange zvinokurumidza kunwa, kana kushandiswa kushanda pato.
Neimwe kamukira, uchaona kuti Hot Buttered Rum inonaka, inonwiwa kunwa isingagoneki. Kuti unakidze uye unofadza chaizvo, unogona kunyange kuedza Cranberry Peanut Buttered Hot Rum.
Zvamunoda
- 1 tsanga yakakanda bata (soft)
- 1 teaspoon brown sugar
- 1 dash
- pasi sinamoni
- 1 dash
- pasi nutmeg
- 1 dash
- pasi pose
- 1 shandisa vanilla extract
- 2 ounces
- rum (rima)
- 5 ounces mvura (inopisa)
Nzira Yokuita Izvo
- Isa bhotela, shuga, nemiti inonhuwira kusvika pasi pegirasi yeKafire yeKafrika kana mugoro.
- Sakanidza zvakanaka kana kudhonza .
- Dururira mu ramu uye pamusoro payo nemvura inopisa.
- Stir .
Iva nechokwadi chokuti mvura yako inopisa, asi kwete kubikira. Kana mvura ichipisa zvikuru inogona kuparadza zvinonaka zvekunwa. Funga nezvazvo sekuita tiyi uye kupisa mvura yako sekuti iwe uri kudha kapu yeEllow Grey .
Gadzirisa zvinonhuwira kuti zvipindire kutora kwako. Vamwe vanhu vanoda sinamoni yakawanda kana kuti nutmeg apo vamwe vasingafariri zvinhu zvose, saka iva nechokwadi chekuti unozviita.
Kwete fan of rum? Kana ukasarudza whiskey, iwe unogona kuita shanduko iri nyore uye kusanganisa Hot Buttered Whiskey .
Ita Chikamu Chekurova
Runako rweHot Buttered Rum nderokuti iwe unogona kuita musanganiswa (kana kurira) uye uuchengete mufiriji. Ndiyo nzira yechechi yekuita izvi uye yakakosha yebasa rekushandira kana kana iwe unongoda kuve nemimwe yakarohwa kune imwe nguva yekutengesa.
Iyi batter mix recipe ichaita zvakakwana kune 25 servings uye icharamba kwemavhiki mashomanana, kana isina nguva.
- 3 makapu tsvina tsvuku
- 1/2 kapu isina kuiswa mafuta
- 3 tablespoons uchi
- 1 puni yakashambadza rum
- 1 tablespoon vanilla extract
- 1 teaspoon pasi nutmeg
- 1 teaspoon pasi allspice
- 1 teaspoon pasi sinamoni
Kuti uite batter, funganisa zvese zvinoshandiswa uchishandisa musanganisi wegetsi kusvikira zvose zvakabatana pamwechete. Chengetedza mubhokisi rakanyatsovharwa zvakanaka mufiriji kusvikira paidiwa. Ichava yakagadzirira kutanga kunwa pashure peawa imwechete.
Vakawanda VaHot Buttered VaRum vanosarudza kugadzira mutsara wavo mugogi. Izvi zvinoita kuti zvive nyore kubvisa chidimbu chimwe panguva imwe nguva apo iwe unoda kunwa.
Kuti uite izvi, isa bhitter pane pepa rekupurasita mupurasitiki uye uishandise kuti igadzire ruvara rurefu rwakasvika masendimita maviri. Putira zvakasimba, zviise mumhepo yakasungwa (kana plastiki zipper bag) uye uichengetedze mufiriji.
Kana inguva yekuita zvinwiwa zvose zvaunofanirwa kuita ndeyokudira 1 1/2 ounces of ramu, wedzera spoonful heaping ye batter, pamusoro payo nemvura inopisa, uye kumutsa.
Red Hot Poker Kusanganiswa
Kana uri kutsvaga nzira inofadza yekubatanidza Hot Buttered Rum, edza kushandisa red hot poker.
Kupisa kwepanyama kunowedzera zvose zvinonaka pamwe chete, kuumba kunwa kunonaka. Izvo zvakakosha kumusasa uye zvinogona kushandiswa kwe caramelizing rima doro.
Zvinotora kushivirira, saka enda zvishoma uye uchenjere kuti usazvipisa iwe pachako. Uyewo, uyo anoderedza girazi, ari nani. Iyo yakanyanya kukwiwa gorosi nemakumbo zvakakwana.
- Sarudza tsvimbo yakachena, tsvuku uye uite kuti igare mumoto kusvikira yakatsvuka.
- Bvisai chero madota uye moita zvishoma nezvishoma muchiisa mukunwa kwakapedzwa, muchichenjerera kuti musabata girazi nemudonzvo kana kuti ichapwanya.
- Siya iyo kwemaminitsi gumi kana makumi maviri uye unakidzwe newaini yako inopisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1813 |
| Total Fat | 184 g |
| Saturated Fat | 115 g |
| Unsaturated Fat | 53 g |
| Cholesterol | 488 mg |
| Sodium | 35 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |