Izwi daube (rinoshandurwa kuti "dobe") rinowanzoreva nzira yekubika yekuita nyama yakadai semombe kana gwayana kana kunyange turkey kana pheasant.
Rimwe daube yechikafu yemombe yakaratidza imwe huru yakakura yenyama, yakadai seyepamusoro rump (iyo inobva kune imwe nyama yepamusoro yekutanga yega yega ) iyo yaizozara nemakumbo emunyu yenguruve uye iyo inoshandiswa muwaini uye brandy isati yave yakasungirirwa mune marinade yayo pamwe nekarroti, anyanisi, garlic, bay leaves, parsley uye thyme.
Kusiyana kwakasiyana kunogona kureva waini yakaisvonaka kana kuti tsvuku semvura inoshandiswa.
Mazuva ano zvinowanzojairika kugadzirira daube uchishandisa nyuchi chuck .
Chinosiyanisa chidimbu chinonzi daube kubva pane chikafu ndechekuti daube yaizogadzirwa mumudziyo wevhu unonzi daubière, wakaumbwa nenzira yekudzivisa kubuda kwemaji ekubika. Mapeji aigona kuenda kusvika kusvika pakusimbisa chivigiro chehari nechisungo chakaitwa neupfu nemvura. Daube aishandawo mu daubière.
Kune misiyano yakawanda pamusoro pekutanga daube recipe, kunyanya inobva munzvimbo yeFrance kwavanotanga.
Kuti aite daube yemombe yenyuchi a la béarnaise, pasi ye daubière yaizobatanidzwa nemakumbo e ham. Uye panzvimbo yechinhu chimwe chete chechikafu, nyama yacho inogona kutemwa makiromita maviri emakiromita ayo aive oga akazara nemakumbo mashomanana emafuta.
Daube wemombe yenyuchi a la provençale yakaitwa mahowa, maorivhi, uye marinari peel.
Zvinokwanisika kudzokorora kushandiswa kwedaubière kushandisa chivako cheDutch nokuisa chidimbu cheputipa pepa nyama apo ichigunun'una, kubatsira kubvisa kuchengetedza. Kana kuti shandisa chigamba chikuru chechifukidzo kumativi ose emuti wehari kuitira kubudisa chisimbiso chakasimba chechivigiro.