Nzira yeBraise Meat

Unoda kudzidza kuti ungasunga sei nyama? Kusungira chimiro chemanyowa -kupisa kubika kunoputsa maziso akabatanidza mumakumbo akaoma enyama, achivarega vachitonhora uye anonwisa.

Kazhinji mapapiro ekugadzira anoshandisa matanho akafanana. Kana ukangodzidza zvinyorwa zvekugadzirisa nyama, iwe uchakwanisa kuita bhisikiti yakakoswa brisket , mbabvu mafupi, spare ribs - yakawanda kwazvo chero ipi zvayo yakashongedzwa nyama yakagadzirwa.

Pakupedzisira, nokuti zvigunwe zvakasimba zve nyama zvinowanzove zvisingabhadhari, kusungira inzira yekubika inogona kukuchengetedza mari.

Dambudziko: Nyore

Nguva Inodiwa: Maawa maviri kusvika mashanu.

Heinoi Sei

1. Sarudza zvakagadzirwa zvakanaka zve nyama. Mucheka wakanakisisa wezvokudya wakashongedzerwa zvakanyanya, zvakadai seaya kubva pamapfudzi, gumbo kana rump yemhuka, pamwe chete neine dzakawanda zvigunwe, sezvinonzi chuck, shank, brisket, uye nhamba.
2. Preheat oven yako kusvika 300 ° F.
3. Pat nyama inomesa nemapuritsi emapepa. Izvi zvingakubatsira kuti uwane huni hwakanaka hwebhuruu panyama mune danho rinotevera. Bvisa chero mafuta akawandisa.
4. Iva nemafuta mashoma muhosi yakasimba-pasi-even-proof-braising pan kana kuti Dutch chivhiri pamusoro pekupisa kukuru. Apo mafuta acho anonyanya kupisa, wedzera nyama. Bhura nyama yacho kweminiti kana maviri kumativi ose. Bvisa nyama kubva pani uye uiise parutivi
5. Itai kuti moto usvike pakati uye uwedzere miriwo inonhuhwirira yakadai seanisi yakakoswa, maekisi, karoti, uye celery. Iwe unogonawo kuwedzera maawa mashomanana egariki, akachekwa uye akapwanyika. Yakasungirirwa kwemaminitsi mashomanana kana kusvikira miriwo inotanga kuderedza.

1. Dharirai pani nemvura inonaka, yakadai sekoti, muto kana waini. Gadzira chero bhitema yakashata (inonzi inofadza ) kubva pasi pepani uye uuye nemvura kuti isave. Ichi chemvura chichawedzera kunakidza kune bhurusi. Iyo yakareba, inononoka, inotonhora inopisa yekusungira ndiyo nzira yakanakisisa yekudzikisa kuoma kwekudya kwe nyama.

1. Dzoserai nyama muhari pamwe nemhando yezvigadzirwa zvechidimbu sezvinoitwa tate . Iyo asidi inobatsira kubvarura hutano hwakaoma hunhu munyama. Kana ukashandisa waini mune danho rekutanga, iro richashanda. Asi tomato inogara iri chinhu chinonakidza chekuwedzera kune chigadziro.
2. Chengetedza uwandu hwemvura yakasungira. Mvura yacho inofanira kunge isina kuvhara nyama. Iwe zvino unogona kuwedzera mamwe mavhiri uye zvipfeko, zvakakwana peppercorns kana kuti mashizha .
3. Dzorerai mvura yakasvibira musimiriro , uye gadzirirai pani nechisimbiso chakasimba-uye chengetedze ku 300 ° F.
4. Bvisa maawa 1 kusvika ku5, zvichienderana nehukuru hwe nyama. Ratidza nezveawa imwe paundi.
5. Bvisa pani kubva muvheni. Kuti uite muto kana mutsvuku kubva mumvura yakasviba , firs, t uite roux , wobva whiskidza rimwe remvura yakashongedza (kuisa pakutanga) muiri roux kusvikira ichikwira. Ika kupisa pamusana pfupi kwemaminetsi mashomanana, uye nenguva. Heino zvakawanda pamusoro pekuita girafu .

Mazano

1. Ndakatarisa kushambidzika kwevheni ye 300 ° F, asi dzimwe nguva ndichaenda ku 275 ° kana kunyange 250 ° kana ndine chigamba chikuru che nyama uye ndinoda kubika iyo kwenguva refu.
2. Kana iwe uri kusungira shanks, ita zvishoma (kureva, parallel kusvika pfupa) inodonha mumukati wekunze kuitira kuti nyama irege kushanduka kunze kwechimiro iyo inenge ichisimbisa. Vamwe vafudzi vanoita sokubvisa membrane zvachose, asi iro rakawanda basa uye harina kukosha. Iyo yakareba yakashongedza ichava yakanaka chaizvo iyo inoparadza iyo inobata chero zvakadaro.

1. Ovheni kusungiriza kunonyanya kukosha nyama inogadzirwa nekusaziva kusina kujeka. Asi kana usina chigadziko chekuvhenekera, iwe unogona kusungira pane stovetop pamusoro pemhepo yakadzika. Iwe unofanirwa kutarisa nguva nenguva kuti uone kuti mvura iri kumira, kwete kubika.
2. Kuti utonhore uye uchengetedze nyama yakashongedzerwa, zvakanakisisa kusiya nyama iri mumvura yakasungira kuitira kuti irege kuoma.

Braised Meat Recipes:

• Braised Short Ribs
• Braised Veal Shanks
• Braised Swiss Steak
• Braised Oxtail