Zvibereko zvezvibereko zvinonyanya kufarirwa, kunyanya kupoteredza mazororo. Uye ichi chitsva chikafu chikafu chinoda siminoni yakakwana kuti iite festive. Kushandisa zvikwereti zviviri, recipe iyi iri nyore zvakakwana kunyange kunyange mubiki wevhisi, asi inopikira chiitiko chinoshamisa.
Zvamunoda
- Pastry yepamusoro-soro yakapetwa 9-inch pie, yakagadzirirwa kana kutenga mapepa
- 3 tablespoons tapioca (kukurumidza kubika)
- 1 cup shuga
- 1/4 teaspoon munyu
- 1/4 teaspoon sinamoni (zvichida)
- 3 makapu plums (matsva, akaiswa uye akachekwa)
- 1 supuni 1 bhotela (kucheka muzvidimbu zviduku)
Nzira Yokuita Izvo
- Gadzirira pasha yepayiri. Itaundi yemapuranga uye yepee ine hafu ye pastry.
- Bata tapioca, shuga, munyu, sinamoni, uye plums. Dururirai plum musanganiswa muganda rakagadzirirwa rakagadzirwa nemafuta; dot with butter.
- Ramba uchinge wakasara; pinda uye uvhare zvakakwana muchero unosanganiswa. Chengetedza mitsetse, uchisiye 1/2-inch overhang ugoita ruzha. Dzvora zvishoma 1 1/2-inch slits mu pinwheel kugadzirwa pamusoro pe pie kuitira kuti steam isatiza.
- Bika muhuni yehuputi hwe 425F yependi yemaminitsi 45 kusvika ku55, kana kuti kusvika kuzadza kubuda uye kubwinya kunosvibiswa. Kana mhete dzakasvibirira zvakakurumidza, nhovo nemuti wepombi.