Panettone inonaka yemichero yeholide iyo inowanzotanga kushanda nesimba - inoda mazuva akawanda ekuvirisa kuti iwedzere kunaka. Iko panettone recipe yakawanda nokukurumidza kuita - ine nguva imwechete yekusimudza - uye ine bhenekeri yakanaka, sweet citrus flavor.
Panettones inoita zvipo zvikuru zvemazororo uye inogona kuva chero zviyero; Panettones duku shomanana inonakidza kuita uye kupa. Panettones dzinowanzopwa mupepa mapepa chaiwo aunogona kutumira paIndaneti kana kutenga pane zvekudya zvepamusoro. Yakarongeka zvakagadzirirwa peputi pepa, mapaini echingwa kana mapaji ekofi zvakare inoshanda zvakanaka pakupa. Dzorerai nokukurumidza chisviniro pamusoro pekeki kwekodzero shomanana yekuwedzera kana kungova guruva kumusoro nehupfu hwehupfu.
Zvamunoda
- 3/4 mukombe wose mukaka
- 1 1/2 tablespoons mbiriso
- 4 1/2 kusvika ku5 mumapupa yose yechinangwa choupfu
- 12 tablespoons bata
- 1 1/8 makapu shuga
- 1 1/2 mashupuni munyu
- 3 mazai
- 4 mazai evha
- 1 tablespoon vanilla
- 1 tablespoon orange jisi
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1 1/2 mukombe mazambiringa (kana yegoridhe mazambiringa, currants, citron yakagadzirwa, uye / kana marimu akachekwa)
- 2 tablespoons bata (yakanyungudutswa)
- 1 mazai (for egg wash)
Nzira Yokuita Izvo
- Unopisa mukaka pahutambo hwakadzika kusvikira hudziya kumubata, anenge zana F, uye kubvisa kubva pakupisa.
- Nyora mu mbiriso uye 1 kapu yeupfu. Sungai zvakanaka uye muise panze, makavharwa, kwemaminitsi gumi nemashanu.
- Wedzera bhotela, shuga, munyu, mazai (3 akazara uye 4 yolks), vanilla, jisi rearamondi, uye marinisi uye lemon zest kune ndiro yekugadzira zvokudya. Dharira kusvikira bhotela ichanganiswa uye inoputswa uye musanganiswa unotaridzika.
- Wedzerai musanganiswa wemasabata uye kupisa kwenguva pfupi.
- Wedzera hupfu hwakasara, imwe kapu pane imwe nguva, uye utumidze kusvikira hupfu hunotanga kuuya pamwechete.
- Dururira mukanyiwa - ichava yakasimba uye yakanyorova - pamba yakasvibiswa zvishoma uye kusvina marimu nemafuta akaomeswa kumusoro. Shandisa pfupa yepamusoro kana kuti spatula yakakura kuti uise uye ufukidze bundu, uwedzere hupfu hwepfuu kana zvichidikanwa, kusvikira pundu yakanyatsovhenganiswa uye yakanyatsobudirira; inenge ichiri yakasimba.
- Uchishandisa maoko akaputika, funga mukanyiwa mu bhora uise mukanyiwa mukati me6 kusvika ku7-inch ubudimbu panettone mold, panji kana kafi inogona.
- Bvisa musoro wehadha nehutura bhotela uye woiisa munzvimbo inodziya kuti iwedzere. Rega hlama inomuka kwemaawa maviri kusvika mana, kusvikira yava kuda kusvika kaviri muhukuru. Shamba nehii rakarohwa.
- Preheat oven kusvika ku 350 F. Bake panettone kusvikira yasimuka, ndeyebhuruu dhahabu uye inonzwika zvishoma pane zvinyoro kana iwe uinyorera zvinyoro, anenge maminitsi makumi mana.
- Bvisa kubva kuvevheni uye rega kupora.
- Dzadza ne glaze kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 133 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 66 mg |
| Sodium | 178 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |