Chiukraine / Slovakia pagac (puh-GAHCH) inowanzoshandiswa pakudya pasina nyama seAdvent, Lent uye yakanaka yeKuva Krisimasi yekudya inonzi va velija .
Icho chingwa chakapfumbuka uye mbatata kana kabichi kuzadza uye inoita mukana wekudya wezvinomera. Vamwe vanhu vanodana iyi pizza yeSlavic.
Inoita 1 chingwa chakakura kana 12 servings yeUkraine / Slovak Pagach
Zvamunoda
- For the Dough:
- 1 mukombe mvura uye 1/4 kapu mvura yegungwa
- 4 1/2 maaspuni uye 1 1/2 mashupuni shuga
- 1 teaspoon munyu
- 2 1/2 tablespoons canola mafuta (kana bhuru kana isingafungi)
- 1 purogiramu
- yakasikwa mbiriso yakaoma
- 3 makapu
- furawa yechinangwa chose
- Nokuda kwePatato Kuzadza:
- 2 makapu akadhakwa mbatata, akabika uye akafukidzwa
- Salt to taste
- 1/2 mukombe grated
- Cheddar cheese kana isingafungi
- For the Cabbage Filling:
- 1/2 pound kabichi, cored uye yakasarudzwa
- Salt to taste
- 1 kusvika 2 mappuniji canola mafuta (kana bhuru kana isingafungi)
Nzira Yokuita Izvo
- Muchikwata chemukati, isa 1 cup mukombe, 4 1/2 mashupusi shuga, munyu nemafuta kusvika kumota. Bvisa kubva kupisa uye kunotonhorera kudziya. Dissolve mbiriso uye 1 1/2 masupunikidzi shuga mu 1/4 kapu mvura yegungwa rekudzivirira uye ivai parutivi.
- Itai furawa muhari yehandiki yemirasi kana kuti ndiro yakazara uye uwedzere musanganisi wemvura pamwe nemasanganiswa emushu. Kusanganiswa kusvikira zvakanaka zvakabatanidzwa ndokubva wanyura kusvikira yakanyorova, maminitsi manomwe nemichina uye zvishoma nemaminitsi gumi nemaoko.
- Tumira kune ndiro yakagadzirwa, chivharo uye urege kusimuka kusvika kaviri.
- Ita poda pasi uye uende kune imwe nzvimbo yakasvibiswa uye ugovane muzvikamu zviviri. Dhavhara pasi nepurasitiki yakakoswa uye rega zororo maminetsi gumi nemashanu.
- Paganda rakagadzirwa-bined baking sheet, gadzira chikamu chimwe chehadha mu 9x13-inch rectangle kana 12-inch circle. Paridzai mbatata yekuzadza kana kubhaza kabichi (ona pasi apa) pahupfu kusvika mukati me 1/2 inch emucheto.
- Tora chikamu chechipiri chehadha pane zvisinganyanyi kuputika uye uise pamusoro pekuzadza uye kuvhara mitsetse pamwe chete kuti isimbiswe. Prick kumusoro kwose kwose neforogo yekubvumira vhu kutiza.
- Ikoji inopisa kusvika ku 375 degrees. Rega chingwa chimuke, chakafukidzwa nepurasitiki yegorosi kwemaminitsi makumi matatu. Bika maminitsi makumi matatu kana kusvika kusvika mutsvuku kumusoro nepamusoro. Kuchena pane rack.
- Itai kuti maPatato Azadze: nguva yemazamu mbatata nemunyu. Kana isiri zuva rekutsanya, wedzera cheki gashi kune zvinopisa zvinotapira uye sangana zvakanaka. Rega mbatatisi kuti itonhorere usati waisa pahupfu.
- Ita kabichi Kuzadza: Sauté kabichi mumafuta kana mafuta uye nguva yekudya nemunyu. Rega kuti utonhorere usati waisa pahupfu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 149 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 10 mg |
| Sodium | 240 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |