Sara Finkel, munyori weClass Kosher Cooking: Simply Delicious , anodana iyi recipe imwe yezvaanoda. (Kana uine kopi yebhuku racho, uchawana kamukira yakanyorwa pasi peHalvah Cake, kunyange zvazvo yakagadzikana-yakafanana-yakakura, yakashata-kakavha-halvah yekuzadza, uye yakashata yekodon-meringue topping, zvinowanzoyeuchidza dessert yakashata bar.)
Halvah, iyo inokonzera flavor pakuzadzwa, isesame-based confection inozivikanwa muMiddle East, Balkans, uye zvikamu zveMediterranean. Yakagadzirwa kubva kuTinhini (pasi sesame mbeu mbeu uye zvinotapira zvakadai sehuga, uchi, kana glucose, halvah ine mavara akasiyana-siyana.Cocoa, chocolate, vanilla, uye marimu akasiyana-siyana, kusanganisira pistachios uye walnuts, zvinowanzoshandiswa kusimbisa halvah. uzviwanire ku kosher kana kuMiddle East misika, uye zvimwe zvekuchengetedzwa kwezvinhu.
Miri's Recipe Testing Notes uye Mazano:
Amai vatsvene vangave nyore kurova pavanenge vari kutsimba, saka muparadzanise mazai uye gadzai vatsvene vasati vatanga kugadzirira mazariro. Nenguva yawakagadzirira kugadzira, iyo vatsvene vanofanira kunge vari nyore kurova netyava.
Finkel haitauri kuti ruvara rwei halvah rushandise mumutsara uyu, asi chero zvakasiyana-siyana zvakashata zvinofanira kushanda. Edzai vanilla kana marble halvah (iyo yekupedzisira ine cocoa-flavored swirls).
Kana margarine yako ine munyu, iwe unogona kudika pini yemunyu mumusasa we pastry.
Ndakaedza kamukira iyi neNyika Balance Olive Oil Buttery Spread. A non-hydrogenated margarine zvimwe, mafuta emaorivhi akasiyana-siyana akaderera mu sodium uye asingatongogadziriswi kupfuura mamwe eEalth Balance anopararira, saka ndakaona zviri nani kubika sweets.
Yakavandudzwa uye Yakarongedzwa naMiri Rotkovitz
Zvamunoda
- For the Basery Base:
- 1 kapu margarine, yakawanda, zvichida isiri hydrogenated
- 1/2 mukombe shuga
- 4 mazai evha
- ruzivo rwemunyu wakawanda (inosarudzwa)
- 2 1/2 makapu upfu
- 2 1/2 masipunikiti kubika poda
- Nokuda kweCocoa Halvah Kuzadza:
- 7 ounces halvah, yakagurwa
- 4 tablespoons shuga
- 4 tablespoons cocoa
- 4 tablespoons mvura
- 1/2 mukombe margarine
- 3 tablespoons cognac
- Nokuda kweKononut Meringue Topping:
- 4 mazai vatsvene
- 1/2 mukombe shuga
- 3 1/2 ounces shredded kokonati
Nzira Yokuita Izvo
1. Preheat oven kusvika 350 ° F (180 ° C). Rongedzai 9- x 13- x 2-inch baking pan nepepment pepa.
2. Ita bhokisi repastry: Muhombodo huru uchishandisa vashandi vemagetsi, kunya pamwe chete mararine uye shuga. Wedzera mazai evha uye munyu (kana uchishandisa) uye urove kusvikira wakavhenganiswa uye nemuvara wakavara. Wedzera furawa neupfu hwebibi uye fukidza zvakanaka. Iko kusanganiswa kuchave kwakanyanya. Tumira kune ganda rakagadzirwa rakagadzirwa, uye wakaparadzanisa zvakafanana kuti uvhare pasi pepani, uchidzikisa pasi zvishoma ne spatula kana maoko ako kuti ugadzire kunyange hwaro.
Kuisa parutivi. Gezai uye gadzirai vakaroti uye mukombe zvakanaka kana iwe uchizoshandisa zvakafanana kurova mazai ega.
2. Itai kuti hocoa-halvah izere: Muhombe yepamusoro-pasi, inosanganisira halvah, shuga, kakao, nemvura. Gadzira chimiro chekushisa uye kubika, kusveta nguva dzose, kusvikira musanganiswa uri nyore uye halvah inoputswa. Bvisa kubva kunopisa uye usvetuke mumargarine uye cognac, kusvikira margarini inyauka uye yakanyatsosanganiswa, uye musanganiswa iyo yunifomu yakasvibiswa. Dururira pamusoro pebasa repastry, kupararira zvakafanana kune kumativi ne spatula. Kuisa parutivi.
3. Ita kokonati meringue topping: Mubhokisi rinosanganiswa, kurova mazai vatsvene nemavheji emagetsi kana whisk kusvikira futi. Zvishoma nezvishoma shandisa shuga, pamusoro pepuniki panguva imwe, uye ramba uchirova mushure mekuwedzera kwechimwechete kusvikira musanganiswa uine misoro yakaoma. Zvinyoronyoro pinda mukonaji. Spoon the topping pamusoro pekoco-halvah kuzadza, uye zvakanyatsopararira zvakafanana kumucheto kwepani, saka kuzadza kwakazara zvakakwana.
4. Bika muhvini yekare yakapetwa kwemaminitsi 45. Painotonhorera, bvisa muzvikwata nekwakapinza, mudziya unopisa.