Kune vekudyara nevaya vane chirwere chekuora, Kuvonga kuputika kunowanzokonzera kushungurudzika. Chingave chikamu chinogutsa chinowanzogadzirwa mu shiri, kana kuti chakaitwa nehuku yehuku, mazai, kana mukaka. Kwete iyi Apple naFennel Challah Stuffing. Iropepe inotenderera pamucheka wemvura, uye yakabikwa yoga-kufamba kunenge kusingogadziri kuderedza kuchema, asi iyo inonyanya kuchengeteka kudarika kubika iyo muTurkey . Unoda kuzviita zvakakwana-mukana? Tanga neii-isina mvura yakachena.
Itai Zvokudya: Ndiani anoti stuffing ndeye kamwe-ye-gore ndiro? Kana iwe uchinge uchinge wakasara pamaoko ako, shandisa iri mumutsara (zvinononoka hake kana usingashumiri boka revanhu - ingobheka mu 9x9-inch kana 2 quart baking dish). Shandira nemenyu inotendwa nekutenda iri nePersian Roast Chicken , iyi iri nyore yeCranberry uye Pear Chutney , uye rumwe rutivi rweGreen Beans nePecans uye Date Syrup .
Zvinosanganisa Chirongwa: Sarudza zvakasimba, mapapiro-tart mapepa akasiyana-siyana kuitira zvakanakisa kunaka. Gara, Dhizha Rose, Mutsu, kana Fuji zvose zvinosarudzwa zvakanaka.
Zvamunoda
- 1 chimedu chakakura challah, chengetedzwa mu 3/4-inch cubes (inenge 10 makapu makapu mana)
- 1/4 kapu inowedzera mhandara yemafuta emuorivhi, uye yakawedzerwa kuti idimbure
- 1 guruiiiiii, yakakonzerwa, yakagadzirirwa uye yakasarudzwa
- 4 clove garlic, inoputika, yakasvibiswa uye yakagadzirwa zvakanaka
- 2 medium bulbs fennel, yakagadzirirwa uye yakatsetseka
- 2 guru shitini yedoroery, yakagadzirirwa uye yakatswa
- 2 maapuro mapapiro, cored uye akachekwa mu 1/2-inch vipande
- 2 tablespoons akanyatsochekwa sage itsva
- zest ye 1 lemon, zvinosanganisira organic
- 2 makapu yemiriwo muto
- Gungwa kana kosher munyu uye mutsva wakasvibiswa mutsvuku (zvichida)
Nzira Yokuita Izvo
- Preheat oven kusvika 350 ° F. Mafuta ane 9x13x2-inch baking dish, kana yakafanana (3 kusvika 4 quart) casserole dish. Mutsara 2 mukuru, rimmed baking sheets ne pepment pepa. Gurai makerubhi pakati pezvokubika. Dzadza chingwa nemafuta mashoma omuorivhi, uikandire nemaoko akachena, uye wakapararira zvakafanana mune imwechete. Bika muhvini yekare, uchicheka kamwe kana kaviri apo uchibika, kusvikira wakoma uye wakagadzirwa, anenge maminitsi gumi nemashanu kusvika kumakumi maviri. Ita kuti uende kunotonhorera, asi siya muvheni.
- Muchikanda chikuru kana chefs pan panotarisa pamusoro pepakati-yakanyanya kupisa, inodziya mafuta. Wedzerai onion, garlic, fennel, uye celery, uye idzai kusvikira anonisi yakanyorova uye inopera, anenge maminitsi mashanu. Wedzera apulo uye ramba uchifamba kusvikira uchidziya, maminitsi mashanu zvakare. Ita mukati memahara uye emon zest uye subira kusvikira kunhuhwirira, inenge 1 miniti. Bvisa kubva pakupisa.
- Isai makerubhi akakodzwa muhombodo huru. Wedzerai sauteed miriwo uye musimire kupfeka. Dururira mishonga yemvura pamwe chete pamusoro pekusanganiswa uye fambisa zvakanaka. Nguva yekuravira nomunyu uye pepper, kana uchida.
- Dururirai musanganiswa wekuputira muzvigadzirwa zvakagadzirwa kubika uye tambanudza kumusoro. Dzadza mafuta ane maorivhi mashoma. Dhavhara nemapuranga uye ubike mukati mevheni yepisheni yakapetwa kwemaminitsi makumi matatu. Ngwarira kubvisa chidimbu uye gadzira maminetsi gumi kusvika makumi maviri, kana kusvika kumusoro ndarama, uye kushiva kunosvika pakusarudza kwako kuenderana.