Izvi zvinokurumidza uye zviri nyore zvinokonzera mutodi wepardard yakakwana yehove, yenguruve, ham, huku, kana miriwo. Iyi sauce inotenderera chizivo chekutanga chekukuita mune imwe nyanzvi inofadza inonakidza yekushandira kudya kwako kwemanheru.
Zvichida mutsva uyu wakaberekwa kunze kwechirongwa cheFrench Bearnaise -sauce yakagadzirwa newaini, vhiniga, shallots, tarragon, mazai yolks, uye bhotela yakasvibiswa uye emulsified kugadzira mhepo yakasvibirira yakachena. Muchidimbu ichi, kusanganiswa kwere cream cream uye Dijon yemasitadhi inobata muhutano hwakafanana uye hunoita ruvara rwehuzha, asiwo unowedzera zvishoma zvishoma kusvika kunonaka. Yakagadzirwa kubva pazvikamu zviviri (nemunyu uye pepper kusvika kune imwe nguva), kukoshesa kwesitadhi kunopesana zvishoma nezvinovhunga mellow ya cream.
Iwe unogona kuchinja muto mutsva nekuwedzera kamudiki kadiki ketsanga panzvimbo yeimwe dijon. Ichaunza hutsva hutsva hwekunaka pamwe chete nekugadzirwa kwekunakidza.
Zvamunoda
- 1 cup cup cream
- 1/2 mukombe
- Dijon masitadhi
- Pinch white pepper
- Salt to taste
Nzira Yokuita Izvo
- Muchikwata chiduku, fukidza kirimu, masitadhi, uye peputi pamusoro pekupisa.
- Simmer kusvikira muto unomera zvishoma, uchikurudzira nguva dzose, inenge 1 miniti. Nguva yekuravira nomunyu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 74 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 22 mg |
| Sodium | 145 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |