Pandinoita iyi quince recipe ndinogara ndichinzwa sokuti ndiri kutarisa kuchinja kweCinderella-style. Izvo, chidimbu, chibereko chakaoma chinova chando, chinonaka, rose-amber chikafu chinonaka. Shumira idzi quinces uye sirasi yavo pamusoro pemichero yakanaka, yogurt, kana ice cream. Vanoita chipo chinotyisa chekudya, kunyanya nokuti quince michero inouya munguva yakatarisana nenguva yekuwa uye mazororo echando.
Zvamunoda
- 3 pounds michero quince (kuyerwa tisati taona uye kuringisa)
- 2 makapu shuga
- 1 quart mvura
- 2 tablespoons juisi juisi (yakaparadzaniswa)
Nzira Yokuita Izvo
- Iva ndiro yakakura yemvura inotonhorera yakasungwa yakagadzirira (wedzisa ne 1 kipuni yemiorimu kusvika kune hafu yenguruve yemvura). Chengetedza uye inomirira zvinyorwa. Sanisai michero muzvikamu zvisingasviki 1/4-inch thick. Chimiro chezvimedu zvakasvika kwauri: julienned, hafu yekrescents, zviduku zviduku. Chimiro chipi nechipi chichashanda kwenguva refu sezvo pasina chikamu chacho chakanyanya kudarika chinenge chechina chema inch. Sezvaunoshanda, siya zvimedu zvakagadzirwa zve quince michero mumudziyo wemvura yakasimwa. Pamusoro pevara: Raw quince nyama yakasviba, seapuro kana peari. Kana ikasvibiswa kune mhepo inenge ichisvibisa kune imwe yakaoma ruvara rutsvuku. Iyo yakanyorova mumvura yakasimwa inoderedza izvo. Iyo yakadzika yakadzama yakajeka iyo iyo inokosha chikamu chinokosha che quince recipes inokura panguva yekubika.
- Kana imwe yese yezvibereko isati yapiswa, iidonhedze mucolander uye wozoiendesa kune imwe huru, isina-reactive: hapana aluminium, mhangura, kana kuti isina-enameled cast iron, iyo inogona kukonzera kusakara kwechigadzirwa chekupedzisira. Sirivha isina tsvina, girazi rinopisa-moto, kana mapikisi akavharidzirwa zvakanaka. Wedzera shuga, gorosi rinosara remuoni, uye mvura. Cherechedza kuti kunyange zvazvo ini ndichida kunyanya juisi yemuti yemafuta akawanda, nokuda kwekugadzira mapapiro zviri nani kushandisa mukombe wemuti wemabhodeni. Chikonzero chacho ndechokuti mutengesi wemuti wakakonzerwa nekutengesa unowedzera zvakanyanya asidi yepamusoro pane yakasimbiswa, uye acidity yakakosha kuchengetedza chibereko.
- Itai zvinoshandiswa pakubikira pamusoro pekupisa kukuru, zvichikurudzira kazhinji kuparadza shuga. Deredzai kupisa kusvika kumapakati uye kumira, zvichiita kuti zvivepo, kusvikira zvigunwe zvinyoro zvinyorova uye zvakatsvuka uye mhepo yakaderedza nehafu. Izvi zvinotora anenge 1 awa.
- Shandisa chidimbu chakakanyiwa kuti uwedzere iyo yakabikwa yakagadzirwa kunatsa 1/2-pint kana pint canning jars. Hazvina kudikanwa kusvibisa mitsara yekodhi iyi. Isa muchero muchero, uchisiya 1 inch of head space.
- Idya mvura yekubika pamusoro pemichero muzvidimbu. Chibereko chacho chinofanira kunyudzwa zvachose musirasi, asi pane inofanira kunge iine 1/2-inch yemusoro nzvimbo pakati pezvokudya nemarimu emiti. Gururira zvishoma nezvishoma pamusoro pezvibereko nemusana wepuni kuti ubvise chero mhepo.
- Pukuta marimu emiti yacho yakachena uye kuputika pamabheji emakona. Nzira iri mumvura yakatsvaira yemvura kwemaminetsi gumi nemashanu. Rongedza nguva yekunamatira kana iwe uchigara panzvimbo yakakwirira .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 201 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |