Super Moist Vegan Karoti Cake

Iyi yakanakisa yega yega yetikiti keke inogadzirwa nemapinamoni aplesauce kuti igare yakanaka uye inonaya, izvo zvinoreva kuti haufaniri kuvhara mazai kana kuti inotsiva mazai zvachose. Kunyange zvazvo izvi zvichiita kuti zvive nyore uye zvinoita kuti zvive zvisina maturo (uye guru vegan cake recipe yevgans itsva kana chero munhu mutsva kugadzira kuedza), zvinoreva zvakare kuti iyi keke yekaroti haisi yakanyanya chiedza uye inotyisa. Asi chakanaka - ike kekiroti, mushure mezvose, uye kwete chingwa chekudya chengirozi (iyo inofanirwa kuva yakachena uye fluffy!).

Frost your homemade vegan karoti keke nemasikirini vegan cream chese frosting. Kana, iwe unogonawo kuedza iyi recipe ye vegan lemon frosting iyo inogonawo kufamba zvakanaka nekateti iyi.

Zvamunoda

• 1/4 mukombe sinamoni applesauce (plain applesauce yakanakawo, zvirokwazvo, asi sinamoni inowedzera kungobata zvekudya zvakanyanya!)
• 1 tsp vanilla
• 1/2 mukombe
• vegan margarine (yakaderedza)
• 1 tsp munyu
• 1 1/2 tsp kubika poda
• 2 tsp cinnamon
• 1 cup shuga
• 1 1/4 makapu upfu
• 1/4 mukombe soy mukaka
• 1 mukombe grated karoti
• 1 cup walnuts (chopped, optional)

Nzira Yokuita Izvo

1. Tanga kupisa huni yako kusvika ku 325 F. Gorosi uye zvishoma zvakakosha upfu hwema 9-inch square kubika (unogonawo kushandisa shuga panzvimbo yeupfu, kana kusanganiswa kwemaviri kana uchida).
2. Muhombodo huru kana kushandisa musanganisi, shandisa maapleauce, vanilla, vegan margarine, munyu, hupfu hwebibiki, sinamoni, shuga, upfu uye mukaka we soy kusvikira hwakanyatsonaka. Wedzera karoti nemarnuts, zvinyatsozvipinza kuti zvibatane zvakanaka. Ini pachedu ndinoda katetiroti pasina makwapa, saka ndinovasiya kunze (uye ndinoasasa iyo pamusoro pechando, kwete mukike), asi ndinoona kuti vamwe vanhu vakawanda vanonyanya kusarudza walnuts. Ivo vanosarudza - kusvika kwauri.

1. Paridza karoti yako cake batter evenly muhari yako yakagadzirira kubika.
2. Bika muhvini yehuni inotanga kupisa kwemaminitsi 45.
3. Rega karoti yako keke kuti itonhe zvakakwana.
4. Frost yako vegan karoti keke ne vegan cream cheese frosting.

Nutritional Guidelines (pakushanda)
Calories	217
Total Fat	12 g
Saturated Fat	2 g
Unsaturated Fat	3 g
Cholesterol	0 mg
Sodium	442 mg
Carbohydrates	27 g
Dietary Fiber	3 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)