Mvura yakachena inogona kunge yakaoma
Rhubarb Selection uye Storage
Paunotenga rhubarb itsva, tsvaga zvishoma-zviduku, zvakasvibirira, zvitsvuku zvakasvibirira kune tsvuku tsvuku. Kunoita, mashizha ane mapapiro ane tsvina, anopinza, uye anowedzera. Mashizha acho haafaniri kusunungurwa uye asina ruvara. Dzivisa chero chakasvibiswa, pithy, chinyunyu kana chakashata-mavara.
Ihothouse rhubarb yakasiyana-siyana inowanzowanika gore rose, asi nguva yepamusoro yemunda-yakakura rhubarb muna April kusvika June.
Ronga pane imwe pound ye rhubarb kuenzana nemikombe 3 yehuputi, yakagadzirwa rhubarb.
Mvura yakachena inoparara zvachose. Isa mazamu muhomwe yepurasitiki kuti uchengetedze unyoro uye chengoro kwemazuva matatu kusvika ku5 mufiriji rinopisa.
Kuti usvike, bvisa rhubarb stalk mu-1-inch chunks uye muvhare mubhagi risina kutenderera. Frozen rhubarb icharamba ichienda gore kune 0 degrees F.
Rhubarb iri nyore zvakare mumakedheni .
Zvimwe NezveRhubarb uye Rhubarb Recipes:
• Rhubarb Storage nekusarudza
• Rhubarb Cooking Tips uye Mazano
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• Rhubarb uye Utano
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Cookbooks
| • | Nzira Ipi neRhubarb: Rhubarb Cookbook |
| • | Life's Little Rhubarb Cookbook |
| • | Mufaro weRhubarb |
| • | Rhubarb: Kupfuura Just Pies |