Plum Sauce Recipe

Kushandisa plums dzakaomeswa panzvimbo pemichero mutsva kunopa izvi zvakasiyana-siyana zveChina plum sauce anonyanya kunakira.

Plum sauce ine musanganiswa wezvinonhuwira, zvinonaka, uye zvinonaka. Iyo inowanzoshandiswa neyeii mazai, dha nezvimwe zvikafu zvakakosha, asi zvakaenzana zvakafanana nejaize ye tofu kana miriwo.

Iyi shanduro yeplum sauce inogona kushandiswa sekutsvaga Hoisin muto .

Zvamunoda

• 1 1/2 makapu prunes
• 1/2 kusvika 1 mukombe mvura
• 1/3 mukombe tsvuku onion (yakasarudzwa)
• 1/4 mukombe soy sauce
• 1/4 mukombe uchi
• 3 tablespoons rice musvini (kana aple cider vhiniga)
• 3 clove garlic (yakagurwa)
• 1 tablespoon white wine
• 1 kikapu ginger (fresh grated)
• Optional: 1 teaspoon yakabikwa yakachena yakatswa chipe pepper
• 1 mutsvuku nyeredzi nyeredzi (kana cloves; pasi pe 1/8 teaspoon)

Nzira Yokuita Izvo

1. Gadzirai zvese zvinoshandiswa muhuwandu hwemaji. Tanga kunze nediki (1/2 mukombe) chiyero chemvura. Itai zvinoshandiswa pakubikira pamusoro pokupisa kukuru. Deredzai kupisa uye kumira, kuombura dzimwe nguva, kwemaminitsi makumi maviri.
2. Wedzerazve mamwe mvura chete kana muto unotanga kunamatira kusvika pasi pehari. Plum yakaoma yakange yakasvibiswa pamba inowanzove yakaderera kudarika vana vavo vezvokutengeserana uye inogona kuda mvura yakawedzerwa.

1. Bvisa kupisa uye rega zvinongedzo zvifadze kwemaminitsi gumi. Vachiendesa kune blender kana kudya processor uye pure muto unoshandiswa. (Zvichida, siya muto muhari uye, mushure mekuzorora nguva, tsvina pamwe nekubhabhatidza blender.)
2. Panguva ino une chisarudzo: unogona kuchengeta sauce yepamu mufiriji kwemavhiki matatu, kana iwe unogona kuigadzirisa mumvura yakatsvaira yemvura kuitira kuti iwe ugone kuichengeta mumidziyo yakavharwa muchitonho chemukati kwegore kana kupfuura .
3. Kuti uwane plum sauce, dzokera nayo muhari pamusoro pehutambo hunopisa uye uuye kumota. Nenguva isipi bvisa kupisa uye mupuni muto mutsva yakachena kana hafu pint canning jars. Hazvina kudikanwa kusvibisa mitsara yekodhi iyi. Siya 1/2-inch of head space pakati pepamusoro pezvokudya uye marimu emiti.
4. Tsirira pasi pakati pepunyu nemusana wepuni kuti ubudise chero mabhodhi emhepo. Pukuta mapuranga emiti yacho yakachena nemapepa egorova kana jira rejira (chero muteu wakachengetwa ipapo unogona kudzivirira mavheti kuti asaisa chisimbiso.) Gadzirai zvirongo zve plum sauce mumvura yakashambidza yemvura kwemaminitsi gumi (gadzirisa nguva yekugadzira kana uchigara nzvimbo yakakwirira .)

Nutritional Guidelines (pakushanda)
Calories	51
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	158 mg
Carbohydrates	12 g
Dietary Fiber	1 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)