Tsvaga zvose pamusoro peti teyi muzvinyorwa uye pawebhu
Pasinei nokuti uri kutsvaga mutungamiri wekushanda bhizinesi reii kana mabhuku achafadza kune vatengi vako, kune nguva yei yei yei. Kubva kune vatengi vemhando dzakashambadzirwa kusvika kumabhizimisi ezvokudya uye tei-chete mabhuku e "mateka ezviputi," uchawana ikozvino chai peri peridicals kuti uone pasi apa. Kana iwe uchifarirawo kofi , iva nechokwadi chekuverenga Mutungamiri weKafaya Periodicals .
Fresh Cup
Mwedzi wegore negore, mabhizimisi anobudisa mabhizimisi ayo anonyanya kutaura nezvekofi, asi anewo zvinhu pane tei uye teeware.
Mumwe nomumwe weDecember, Fresh Cup inoparidza gore negore "Tea Almanac" yakazvipira zvachose kune tei. Mugore rose, tei inoputira nyaya dzakadai sekare rekukura miti yemiti uye unyanzvi hwokubatanidza ne-yakadzika mavara uye mavara akawanda emifananidzo.
Izwi rose rinodzidzisa, uye rinowanzosvibiswa nevekunyengera uye kure-kure kune imwe nzvimbo kana shanduro yehuwandu hwezvakaitika kune imwe nzvimbo yemahara.
Global Tea Hut
Inharaunda yomunyika yose yetii uye kuendesa kwegore negore magazini yeti, tei yemwedzi uye nechipo chechii.
Imbibe
Mwedzi wegore negore, bhuku rinoshandiswa kune vatengi rinosanganisa uturu hwakasiyana-siyana. Kunyange zvazvo mbatya, kofi, doro newaini inotora chikamu chekuwana cheji yepamusoro, tei inowanikwa semi-nguva dzose.
Zvinyorwa zveIibibe zvinowanzoitwa mapepa, mune-zvakadzika zvikamu pane imwe chai chaiyo kana kuti yakabva (zvakadai se-pu-erh yakagadzirwa) kana kuti mazano kune imwe nzira yei (yakadai semayese iced yezhizha).
Kuita zvinhu zvinowanzowanzobatanidza maitiro uye manyore, asi mapeji uye ma-mazano anoremekedzwa uye anounzwa.
Kunzwa kwebhuku racho chic uye kutsika. Mukudhindwa uye mubhuku rayo uye mavhidhiyo, Imbibe ine mazano kubva kune nyanzvi dzepamusoro, dzinobata mazano kune zvimwe zvinwiwa (zvakadai seRiesling wines), mapikicha akakodzera-mapikicha uye mifananidzo yakanaka.
Samovar
Chinyorwa-chema-mapepa emagazini / mabhuku akasiyana-siyana pamusoro pemararamiro ehuyi uye Samovar Tea Lounge yemhizha yezvipo. Bhuku rino rinotora mashoko kubva kune zvinyorwa-zvinotungamirirwa "magalogs" ayo makambani akadai saZappos nePatagonia anozivikanwa, uye angave ari mukugadzirisa mutsva mutsva mumutauro wenyika yeti.
Chinangwa cheSamovar ndechekuwedzera, mutsika-tsika "mararamiro ehuyi" muUnited States uye mberi. Pfungwa huru yehurukuro imwe inosanganisira tsanangudzo yei evocative, kupikisa mifananidzo uye kubvunzurudzwa nemumwe muBuddhist monk. Inofadza kune avo vanofarira tei, mararamiro akasiyana-siyana, uye "foodie" tsika.
STiR Tea & Industry Industry Bi-Monthly
Bhuku rimwe rega rega rekoji uye yeiyo mabhizimisi ekutengeserana kazhinji rinowedzera zvakanyanya pane zvinoitika zvinowanzoitika kune tei nekofi kupfuura pakuparadzirwa, kuvhara, uye kutengesa mitambo. Inotarirwa kune hoyo nehofi yekutengesa, vatengesi, vatengesi, vatengesi, vaparidzi, uye vatori. Aimbozivikanwa seTa & Coffee Asia .
Tea A Magazine
A quarterly magazine inokumbira vatengi nevadzidzisi vemabhizimisi zvakafanana. Magazini ino inosanganisira mapeji uye mapeji ewaini anonyorerwa nenyaya dzekufamba, mharidzo dzemusangano nezvimwe.
Tea Magazini inotungamirira kukumbira kune imwe "yekare-chikoro" wewaini wewaini uyo anofarira muAmerica chai chaiyo, yakawanda mapeji uye kuongororwa kwezvinyorwa kana kuti zvinonakidza tearooms.
Izwi rinenge risina kujairika, roga uye kunyange chatty pane dzimwe nguva, uye hazvisi zvisizvo zveTea A Magazine kuisa nhetembo yakafuridzirwa yeheyi. Zvisinei, nhau dzekufamba kubva kumudzidzisi wekodha anozivikanwa naJohn Pettigrew, mafuraji eTea akawanda, uye mifananidzo kubva kumugadziri weiyo yekusungirirwa yakapoteredza magazini inoyevedza nemafungiro ane zvinyorwa zvakanyanya.
Tea & Coffee Trade Journal
Mwedzi webhizimusi wemabhizimisi magazini inonamatira kune kofi, asi kuiswa kwakasimba kweiyi. Nhau dzepasi pose dzinoputika, kugovera mazano, uye mazano dzinoita huwandu hwemagazini. Tea zvinowanzotarisa nyaya dzakadai sokunyora mabhuku, maranho ekutengeserana, uye trajectory yetii. Kunyange zvazvo mabhuku akawanda eti aiwanzogadziriswa pakushambadzira tee industry, The Tea & Coffee Trade Journal inosanganisira mabhizimisi ezvokudya zvekudya, zvikafu zvekudya zvekudya zvekudya uye mazai evanhu vakawanda.
Kuvhara kweii mubhuku rino kunokumbira mabhizimusi makuru, kunyanya avo vari mukugadzirwa, kutengeswa, kuongorora uye kuenzanisa minda. Izwi rinotaura zvakananga uye "chokwadi-kutanga," ine noutano hwakanaka hwehuwandu uye nhoroondo yezvakaitika.
The Leaf
Imwe e-magazine yeTaiwan-yakagadzirirwa kuunza hupfumi hwemashoko pamusoro peti muChinese kune vatauriri veChirungu.
Chinangwa chikuru cheLeaf chiri pamararamiro ehuyi, kusanganisira Tao yeti, tsika yekasi chaiyo, uye tsika yemazuva ano. Inosanganisirawo-zvakadzama ruzivo rwekuChina neTaiwanese yekutengesa chaiyo, nhoroondo yeiyi, teji yezvigadzirwa zvemhizha, gong fu brewing nezvimwe zvakadaro, zvose zvakanyorwa nevane simba mumunda.
World Tea News
In online, vhiki yevhiki yezvinyorwa zvinyorwa zvine zvinyorwa pane zvakasiyana-siyana zvemabhizimisi nemitambo yenhau kubva kumativi ose enyika.
Nyaya dzinofadza dzezvikamu zvemashoko dzinosanganisira zvitsva zvitsva uye mazano ekufambisa mabhii maduku. Zvinyorwa zvinyorwa zvinhu zvinowanzotarirwa pamashure, kuvhura, kubatana uye zvakadaro.
World Tea News is a division of the World Tea Expo.
Kuzivisa Zvizere - Munyori akabudiswa mu Fresh Cup , akanyora uye akagadzira sarudzo yekutanga yeSamovar, vanozvipira ku Global Tea Hut uye ari nhengo yedzimwe sangano reTe Sage Hut, yakabudiswa mu STiR, basa rakabudiswa muThe Tea & Coffee Trade Journal uye akanga ari mukuru achipa mupepeti we World Tea News.