Flavor, marudzi, tsika, nezvimwe
Mumakore achangobva kupfuura, cappuccino yakapararira kubva kuEurope neAustralia kusvika kuNorth America uye kupfuura. Nhasi, unogona kutenga cappuccino muJapan, Hong Kong, Thailand uye dzimwe nzvimbo dzakawanda dzisingatarisiri.
Saka chii chiri pamusoro pechinhu ichi chinonwiwa chakaita kuti chidikanwe kwazvo pasi rose? Ikoko uye sei sei iyo cappuccino yakatanga ? Uye ndezvipi zvimwe zvekusiyana kukuru kwechinwiwa chiripo pasi rose? Dzidza izvi zvose uye zvakawanda pamusoro pekuzivikanwa kwenyika.
Chii Chinonzi Cappuccino?
Ngatitangei nemasimboti. A cappuccino iswa inwa yewaini yakagadzirwa kubva musanganiswa we espresso uye mukaka wakanyanyisa. Chimiro cheItaly cappuccino inowanzove isina imwe (kana dzimwe nguva inopetwa kaviri) espresso inoputirwa yakazara nezvikamu zvakaenzana zvakaputika uye mukaka wakaoma (muchiyero che1: 1: 1). Vazhinji veAmerica vakashandura chikafu ichi, vachishandisa mukaka wakawanda uye wakanyanyisa uye wakagadzirwa nemukaka wemafuta anorema e espresso uye anonakidza kugamuchira.
Ko Cappuccino Inobata Sei?
A cappuccino yakagadzirwa zvakanaka yakave yakakosha uye yakagadzirwa. Inenge ine uswa hwekahawa uye ushu hwakanaka kubva kune shuga inokonzerwa nehutachiwana mukaka. Inogonawo kufarirwa nehuga, ine flavored simple syrups , nezvimwe zvinowedzera (kunyange izvi zvisiri zvemazuva).
A cappuccino huru inotora unyanzvi huduku hwokuita, naizvozvo kana iwe usina kumboedza imwe yaunofarira zvakadaro, ipe imwe mukana kune imwe barista .
The Italian Cappuccino
Iko cappuccino yakangowanzozivikanwa muUnited States makore makumi maviri apfuura kana zvakadaro.
Somugumisiro, vamwe vanhu vakafunga kuti ivo vanodhakwa. Zvisinei, cappuccino inodzokera kumashure emakore emakore uye yakagara ichifadzwa muItaly uye kune dzimwe nzvimbo.
MuItaly, cappuccinos (kana cappuccini , sezvakawanda mu "cappuccino", inonzi ipapo) inoshamisa zvikuru. Vanowanzodhakwa mangwanani-ngwanani sechinwiwa kuti vanakidzwe nekumangwanani (kazhinji nechinguva chinotapira) kana sorudzi rwemasikati-mangwanani-pick-me-up.
(Kunyange zvazvo vanhu veAmerica vanowanzoshandisa cappuccinos zuva rose uye vanonakidzwa navo sekunwa kwemanheru, vagari veEuropean vagari vomuEurope vanowanzovanwa mangwanani-ngwanani.) VaItaly vazhinji vanowana pfungwa yekuinwa navo mushure mekudya kwemanheru kuti vasakanganise uye vasina kunaka uye vanoda kuswa espresso gare gare muzuva panzvimbo. Cappuccinos inogona kupedzwa pamba kana mumakamuri kana mabhafi ekofi .
MuItaly, cappuccini inowanzoshandiswa kuvana nekuti vane mukaka wakawanda kupfuura espresso. (Saizvozvowo, mune dzimwe nzvimbo dzeEurope neIndia, chai yakawanda yakaitirwa vana nokuda kwezvikonzero zvakafanana.)
Real Italian cappuccinos inogadzirwa nemichina ye espresso uye inoda humwe unyanzvi hwokuita. MuItaly, vakagadzirirwa ne barista (zhinji: baristi ). Chokutanga, barista ichakwevera hofresso . Ipapo, iye achagadzirira mukaka. Mitambo ye Espresso inowanzove yakagadzirisa zvinyorwa zvinogona kushandiswa kupisa uye kupisa mukaka. Mhepo inomanikidzika inoputika ichibva mumakumbo uye mudiki, mukombe wematare wemukaka, ichipa mukaka huwandu hwemabhuru maduku, huwandu hwehuni uye huwandu hwakakura kudarika kare. (Chimbichimbi chinogona kupa mukaka kaviri yehuwandu hwepakutanga.) Mukaka unova wakachena, unotyisa, uye unofadza zvikuru uye unofadza kana wagadzirirwa zvakanaka.
Mukaka wacho unobva wakanyorova pamusoro pe espresso mune kapu yakatangira uye yakashanda.
"Cappuccinos" Kune dzimwe nyika
Sezvo cappuccino ichipararira kubva kuItaly kuenda kune dzimwe nyika, zvinoreva shoko rakachinjwa. Kuzivikanwa kwaro kwakatungamirira nzvimbo dzakawanda dzekutengesa uye mabhizimisi ekofi kuti vashumire maBhaibheri avo e cappuccinos, izvo zvinowanzova zvisinganzwisisiki nechechokwadi, Italian cappuccino. Aya "cappuccinos" anowanzobatanidza mhepo inoparadzira iyo inogonawo kusanganisa chokoti inopisa uye zvimwe zvinwiwa zvinopisa. Vaiwanzoshandisa kofi yakakodzwa pane espresso kana, zvakanyanya zvakadaro, chikwapu chepresso yeupfu-mukaka mu "cappuccino". Yikes!
Izvozvo zvakati, kune makambani mazhinji emakisi anotora matanho makuru kuti aite mamwe maziviro echeppuccinos kunze kwenyika, uye huwandu hwe cappuccinos kunze kwenyika hwakagadzirisa zvikuru mumakore gumi apfuura.
Sei Cappuccinos Inoshandiswa
Masikisi uye mashizha ekushandira kwe cappuccinos anosiyana kubva munzvimbo kuenda kune imwe nzvimbo.
Italia cappuccino inowanzoshandiswa muna 150 kusvika 180 ml (5 kusvika ku 6 maguiti ounce) makapu. Mumakore gumi apfuura kana zvakadaro, maketani ekutsanya-kudya uye maketani emaketani akatanga kushandira cappuccinos mumasikisi kusvika 600 ml / 20 ounces mashizha .
MuItaly, cappuccino inowanzoshandiswa musati yapisa, mukombe wakaumbwa, mukombe wekanda. Kune imwe nyika, cappuccino inowanzoshandiswa mukapu yekanda muchengeti akanaka, nokuti porcelain inochengetedza zvakanaka. Kuda-kuenda mirairo uye mumakamuri anodhura, zvokudya zvakatsanya zvaketani nezvimwe zvakadaro, makapu emapepa anoshandiswa kuti ave nyore. Iyi makapu ane chigadziko chepurasitiki chekuchengeteka uye yekuchengetedza kupisa. (Sezvaungangodaro wakafungidzira, kupisa kuchengetedza kunokosha kuti ufare ne cappuccino yakanaka.) Nenzira, mhombwe inoshanda sechirwere chepanyama, kuchengetedza kunwa kunopisa kwenguva refu.)
Aina dzeCappuccinos
Kuzivikanwa nekudhakwa kwakapararira kwe cappuccino kwakaita kuti kuve nekusiyana kwakasiyana-siyana pamusana wayo.
Chimiro chechippuccino chinosanganisira imwe kusvika kune mbiri shots of espresso yakanyanyiswa nematanda emukaka wakanyunguduka uye wakanyorova. Buri barista uye cafe ine zvishoma zvishoma, saka nzvimbo imwe neimwe inonwa iyo cappuccino ichave yakasiyana. Zvisinei, zvimwe zvipimo zvakakura uye zvinoda mazita avo. Semuyenzaniso:
- Iced cappuccinos kana cappuccini freddo ndiyo inotonhora ye hot cappuccino. MuItaly, iyi inwa inotonhora, mukaka wakawanda unowedzera kumusoro. MuAmerica, inowanzove iced (kana iced, blended) beverage.
- Wet cappuccinos (inozivikanwawo se cappuccini chiaro kana chiedza cappuccinos) inogadzirwa nemukaka unopisa uye mukaka usina kunyorova. Izvo zvinokonzeresa uye zvakanyanya kuderedzwa mukunwa kwetsika chikafu cappuccinos, kufanana necaffe latte nekanyoro kaduku pamusoro.
- Dry cappuccinos (inonziwo cappuccini scurro kana kuti dark cappuccinos) ine mukaka muduku kudarika imwe cappuccinos. Pane mukaka muduku wakakanganiswa, asi kune mukaka wakawanda wakanyunguduka pamusoro pekumwa. Iyo inonaka ye espresso yakasimba mune iyi inwiwa, uye chikamu chemvura chinonwiwa chinosviba mumucheka kupfuura iyo inowanzo inoppuccino. Mushonga unosvibisa pamusoro pezvinwiwa unomesa zvinwiwa, zvichiita kuti uwedzere kupisa.
- Flavored cappuccinos inonyanyozivikanwa muUnited States. Kazhinji, mavara anoratidzika ari nyore anoshandiswa kuwedzera mukanhu wekusarudza kwako. Mavara anoshamiswa anosanganisira vanilla, chokoti, caramel, peppermint, rapberry, uye sinamoni. Dzimwe nguva, zvimwe zvinokonzera (zvakadai seminamoni yeupini kana cocoa, kana caramel inoputika kana chokoti sauce) inowedzerwa pamusoro pehutu hwepappuccino.