Barley Wine Profile

Nhoroondo:

Izwi rokuti bhari rewaini yakatanga kushandiswa kurondedzera Bass Nhamba 1 muna 1903. Asi midzi yemaitiro aya yakakura kudarika iyo uye inodzokera shure kumazuva e-parti-gyle yekubika. Mitambo yekutanga yenzira iyi yekubika yakanga yakawanda uye yakawanda. Izvo zvipfeko zvakakosheswa uye zvakachengeterwa zviitiko zvinokosha uye vanhu chaivo. Nhasi bhidhiini yekugadzira waini inoshandisa nzira dzemazuva ano dzekuchera kutipa zvisikwa zvakasiyana-siyana, zvakaoma zvisingakwanisi kuva vakwegura sewaini yakanaka tsvuku.

Style Point:

"1993 yaiva gore rakanaka chaizvo." Kwete chimwe chinhu chaunotarisira kunzwa pamusoro pewaini asi chimiro ichi chinogona kuva uye kazhinji chinowanikwa. Zvakawanda zvakatakurwa muwaini yewaini iyo inotora makore mashomanana kuti isvike kune yakanakisisa. Kufanana nehoini huru yewaini, waini yebhari ine zvakawanda zvayo chikamu chikamu. Iine zvizhinji zvewaini, marara, zvinonhuwira uye kusuruvara uye zvinotora nguva kuti zvikamu izvi zvibatanidze muzere, mellow, zvinwiwa zvinodhaka izvo chirevo ichi chinoitwa kuti chive.

Zvisungo:

Zvinogona kunge zvisingashamisi kudzidza kuti kune zvishoma zvishoma zvakakosha zviyo muyero yakagadzirwa newaini yewaini. Inenge yakabhurwa zvikuru kubva mumarata akaoma, zvimwechetezvo zvinoshandiswa kuita pari ale . Zvose zvinopisa uye ruvara ruvara zvinobva muhuwandu hwezviyo (kazhinji 2x pale ale uye 2.5X Pilsner) dzakaputika mukati maro uye kureba kwemota kunotapira zvakawanda zvemashuga, kuwedzera ruvara uye kunaka.

Inonyanya kukwidziridzwa kuenzaniswa, kazhinji kusvika ku-100 IBUs !

Zvinyorwa Zvokudya:

Bhari rewaini mumwe muenzaniso wekunyengera kwakanyanya kwemaitiro muAmerica kubva mumidzi yavo yeChirungu. British barley winesheni yakaipa kwazvo nemashoko ekunwa doro uye zvinokosha asi kwete kukuvadza kwemahara hops yekuenzanisa.

Shanduro dzeAmerica dzakakura zvakanyanya mumart flavor uye doro asi kunewo kushandira kukuru kwemakushe ekuAmerica hops kuitira kuti kunyanya kunofadza kunofadza zvikuru, kunyanya mukurwisana kwechidiki.

Food Pairing:

Munzira dzakawanda bhari rewaini ndiyo cognac yenyika doro. Inogona kubudirira pairi asi yakanyatsorongeka kuti ichengetwe yoga.

Brewer's Stats:

Zvikwata Kuedza: