Nokuda kwechirongwa chakakosha pane imwe nguva yekudya kwemanheru, edza kushandira iyi inoyevedza yebeet sorbet recipe. Iyi shanduko inotapira, ine ruvara rwenje rwemaapuro, saka rakakwana kune amuse bouche kana kuti dessert yakaisvonaka. Edza nemhando dzakasiyana dzezvitsvuku uye dzegoridhe heirloom beet kuti zvive zvakanaka, mharidzo inoshamisa.
Zvamunoda
- 2 lbs mutsvuku kana ndarama mwana webheti, yakagadzirirwa uye yakarongedzwa
- 1/3 mukombe granulated sugar
- 1/2 kapu juice kapu kana cider
- 1 tablespoon juisi
- 1 tablespoon vodka
Nzira Yokuita Izvo
Muchikwata chikuru chepakati-kupisa kukuru, kufukidza bheta nemvura ine mvura yakakwana kuti udziputire zvachose uye uvire kusvikira vasikana-tete, anenge maminitsi makumi maviri nemashanu. Dhonza mvura uye uirege. Ita bheti dzakatsvaira pamwe chete nemiti yakasara kwemaminitsi matatu, kusvikira musanganiswa webeet isirasi uye shuga inopera. Bvisai musanganiswa kweawa. Kusunungura beet puree mu-ice-cream maker maererano nemirairo yemuiti.
Iyi recipe sorbet recipe inopa 6 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 123 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 4 g |
| Protein | 2 g |