Buttercream Frosting Recipe

Ndidanei purist, asi ini ndinoda mycream yegurcing kuti iite nearriki nekamu. Uye ichi chidimbu chinopisa chando chinogadzirwa nemafungiro iwayo (pamwe chete neshuga yekuvhenganisa uye vanilla). Edzai, uye ona kana iwe usingabvumi kuti ndiyo yakanakisisa yekotamende yefriji yakagadzika iwe wakamboravira.

Zvamunoda

Nzira Yokuita Izvo

  1. Nekavhenganisi wemagetsi, kurova bhotela uye 1 mukombe we shuga yavanodya kusvika kune fluffy, inenge maminitsi matatu. Gara, uye wedzera shuga kana uchida. Ndinowana 1 mukombe ndiyo yose yandinoda, asi kana iwe uchida kutora bhurukiti inotonhora, shandisa kusvika 2-1 / 2 makapu e shuga.
  2. Wedzera vanilla uye 1 Tbsp. yekrimu kusvika kuchisviniro. Iroshe zvakanaka. Kana kupisa kunenge kwakanyanya kuderera kupararira, wedzera imwe mupuni yekamu.

Shandisa iri buttercream frosting nokuda kwekatekesi nekeke.

Nutritional Guidelines (pakushanda)
Calories 460
Total Fat 24 g
Saturated Fat 15 g
Unsaturated Fat 7 g
Cholesterol 65 mg
Sodium 5 mg
Carbohydrates 63 g
Dietary Fiber 0 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)