Kana uchida chokoti-yakavharwa cherry , iwe unotofanira kuedza iyi recipe! Cherry marshmallows, yakazara ne cherry flavour uye yakawanda yakakoswa maraschino cherries, inopiwa dunk mukotikiti vasati vashumira. Iko kunofadza kuenda kubva kuVanilla Marshmallows, uye yakakwana ye gourmet s'mores kana kupa-zvipo.
Ndichitsvaga mamwe maruva maruva anonzi marshmallow? Edza kuita Strawberry , Lemon , Mango , Raspberry, kana Orange Marshmallows!
Zvamunoda
- 1/2 mukombe maraschino cherries
- 2 mazai makuru mazai (firiji yekunze)
- 1 cup cup water
- 3 mavuputiki asina kufadzwa gelatin (1/4 ounce rimwe nerimwe)
- 2 makapu shuga
- 1/2 kapu chiedza chibage sirafu
- 1/4 teaspoon munyu
- 2 kusvika ku3 maspunikiti anobva kuCryry Extract
- 1 tube pink gel zvokudya
- 1 kapu yakasvibiswa shuga (nokuda kweguruva)
- 12 ounces chocolate candy coating
Nzira Yokuita Izvo
1. Munenge maminitsi makumi matatu musati maita marinchlowlow, zvakanaka kuti mucheke maraschino cherries. Ivaise pakati pepakati pepakati pepafura yepurazi, uye shingairira zvakanaka kuti ubvise unyoro hwakawanda sezvinobvira. Regai vagara kwemaminitsi anenge 30 kuti vaome (nguva yakareba yakanaka.) Zvokudya zvemanheru zvinosvibisa zvichaita kuti maruva ako emvura gooey, saka edza kuwana mvura yakawanda sezvinobvira.
2. Ridzai 9x13-inch baking pan nekunamatira kuvhara, kuwedzera uye pamusoro pemativi.
Kana iwe mupumburu wakanamatira kuvhara hauna kukwana zvakakwana, unowanikwa zvipfeko zviviri zvepurasitiki. Svetera mukati nechokugadzirira kupera spray.
3. Isai kutapira kwekamuri mavara vatsvene mumudziyo wegadziri mukuru wemasanganisi akabatanidzwa nechokugadzirisa whisk.
4. Dururirai 1/2 mukombe wemvura inotonhorera mumudziyo muduku, uye whisk mu gelatin. Isa chidimbu padivi rega kuitira kuti gelatin "ibude," kana kuti itore mvura.
5. Dururirai 1/2 mukombe wemvura yakasara muhomwe yepakati yakaremara-pasi, uye svetera muhuga yakakura, chiedza chechibage chechibage, uye munyu. Isai pani pamusoro pepakati-yakanyanya kupisa uye rambai muchikurudzira kusvikira shuga inopera. Shandura pasi kumativi echipani newaini yepastirashi bhiza kuti ubvise chero shati dzeshuga dzakasviba. Isa inonzi thermometer ye candy.
6. Ika sirasi yehuga, musingafadzi, kusvikira utemometer inosvika 260 ° Fahrenheit. Izvi zvinotora maminitsi gumi nemashanu, saka paunenge wakamirira shuga kuti ugadzike, microwave gelatin bowl kwemaminitsi anenge makumi maviri, kusvikira gelatin inonyangarika.
7. Apo sirasi yegawani inosvika 245 ° Fahrenheit, inotanga kurova mazai vatsvene pahupamhi. Mazai vatsvene vanofanira kunge vakarohwa zvakanaka uye vakakwanisa kubata mapuranga akasimba panguva inenge imwechete iyo shura yekushuga inosvika 260 ° Fahrenheit.
8. Kana sirasi yegawani iri pa 260 °, bvisa pani kubva pamoto uye unyatsoputira mugelatin yakasanganiswa. Ichaputika uye inotora zvishoma, saka tarisa maoko ako panguva iyi.
9. Sirasi inopisa yehuga ikozvino inofanira kuwedzerwa kumazai vatsvene. Kana mushupu wako usina mudziyo, shandisa sirasi muhomwe huru yekuvhenganisa kapu kana chirongo ne spout, kuti ikupe zvakawanda kutonga pamusoro pegadziriro.
Dzorera musanganisi wacho pasi, uye pamwe chete nomusanganisi ari kumhanya, zvishoma nezvishoma futira shuga inopisa yakasviba mumakungu mavara. Edza kudururira sirasi pedyo nemakona embiya, saka haigoni whisk uye splatter kwese kwese.
10. Kana imwe sirasi yakawedzerwa kune vatsvene, zvishoma nezvishoma kuwedzera kukurumidza kwomuvhenganisi kusvikira ichikwira pa-medium-high speed. Wopira maruva kusvikira kune yakareba, yakajeka, uye epaque, inenge maminitsi 8-10 zvichienderana nemusanganisi wako. Kana iwe ukasimudza whisk kubva kumusango, unofanirwa kubuda zvishoma kubva pane whisk mubhoni rakasvibirira. Wedzera 2 tsp Chikwata cherry cherry uye madonhwe mashomanana ezvokudya zvepinki, uye muvhenganidze zvakanaka. Saridza maruva, uye uwedzere kuwedzera kwekrisari, kana uchidikanwa, kusvikira wawana yakanaka yakakura yekrisiti. Wedzerai cherries yakakoswa, uye muvamedze.
11. Dururirai maruva mumvura mugango rakagadzirirwa uye rishandise mukati maro. Rega nyuchi dzigare uye dzizorora, dzisingagadziriswi, pane kutonhora kwekupedzisira kusvika zvanyatsogadzirirwa, anenge maawa masere.
12. Kana wakagadzirira kutema maruva emvura, guruva basa rako pamusoro nehupfu hwakasvibirira, uye usasa hutete hwehupfu hwepamusoro pamusoro pemvura. Flip the face-down face-down on the surface surface and peel the foil or cling up in the back. Girai mucheki mukuru wemucheka uye shuga yakakoswa uye ucheke maruva ekumhanya kusvika mucheka mutsvuku mutsvuku, kuchenesa banga nguva dzose sezvazvinowedzera. Durai mapepa emvura inonzi marshmallow munzvimbo duku. Bvisa mapuranga emaruva emashuga muhuga hwehuni kuti hudzivirire kusanamatira pamwechete.
Girai sezvinobvira.
13. Isai chokoti yetikoroti mune microwave-yakachengeteka ndiro, uye microwave kusvikira yakanyunguduka, zvichiita mushure memasekondi makumi matatu oga oga kuti zvidzivirire kupisa. Ivhara mapepa akawanda ekubika mabhii nemapumburu kana mapepa. Tora maruva emvura pedyo nekona, uye unyore hafu yaro muchokoti yakanyauka. (Kana uchida, iwe unogona kuvhara chinhu chose muchokoti!) Isa pasi pekabiro, uye udzoke pamwe chete nemamwe marshmallows. Refrigerate the trays muchidimbu kuisa chokoti, kwemaminitsi gumi nemashanu. Kana imwe yakagadzika, unogona kuchengetedza marshmallows mumubhodhoro wakavharidzirwa mumhepo inotonhorera kwemavhiki maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 199 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 1 mg |
| Sodium | 30 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |