Waini iswa-gluten-isina zvinodhaka, kazhinji, izvo zvinoreva kuti champagne inogonawo kuonekwa sejuten-isina. Zvisinei, pane dzimwe nguva apo kusvibiswa kwepamuchinjikwa kunogona kuitika panguva yekugadzira uye kuiswa kwewaini, kunyanya kana mapuranga ayo akamboshandiswa kugadzirisa zvinodhaka zvinoshandiswa zvakare kushandiswa semaspagne casks.
Kunyange zvazvo tsika iyi yekushandisa mapurisa asina kwaakarerekera isiri nzvimbo yakawanda, kunewo zvinhu zvinokonzera kugadzika zvinowanzobatanidzwa pakubudisa waini-kufanana nechekare-gorosi rakashandiswa kuvhara mapuranga-anokurumidzirwa kubviswa kubva mumitemo zvachose sezvo varairi vava kunyatsoziva kuwedzera kwemaitiro e-gluten-vasingadi vanhu uye avo vanotambura nechirwere checalyacs.
Kunyange zvakadaro, kana iwe unofarira waini kana champagne iwe waunoda kuedza asi unenge uchinge uchitarisa kune gluten, zvingava zvakanakisisa kudana waini yako yekambani kuti iwane mhinduro nokukurumidza pane zvinogona kuve nekusvibiswa kwe gluten vasati vatenga.
Nei Champagne Iku Gluten-Isina
Munda wezvokwadi- uye mamwe mazambiringa anopenya-anoumbwa kubva kune imwe rudzi rwemazambiringa rakaviriswa kuburikidza nedzimwe nzira, uye kunyange izvi zvinosanganisira mbiriso yekuvirisa zvakare, rudzi rwembiriso inoshandiswa mukusika kabhoni inokonzera mabhuru muini inopenya haisi inosanganiswa negorosi.
Kunyange zvakadaro, United States haina kubvumira kuti zvokudya zvive zvakanyorwa kuti gluten-isina kana chero chikamu chechivako kana chiito icho chinoita kuti iine glutenous ingredients kana michina pamwe-ne-pamwe nechigadzirwa chiri kutengeswa, saka kana iwe usingaoni iyo gluten-isina bhokisi muhombodo, iva nechokwadi chekushevedza mugadziri kana iwe uine chirwere chinokonzera gluten (kunze kwekusagadzikana).
Ichokwadi chechinhu chacho ndechokuti kunyange mukugadzirwa kwewaini kunosanganisira gluten mukugadziriswa, kuvhunga, nekuchengetwa mazambiringa, kusvibiswa kwepamuchinjikwa kwakanyanya kuderera zvokuti vanhu vasingatambudziki nokudya chingwa kana kudya kwefuma-gluten havazoiti kunzwa chero zvachose kubva pakunwa mambuka, uye kunyange avo vane celiacs vangangoramba vasingabatsiri pamusana pezvakawanda zveguten zvingave zvayambuka.
Zvimwe Zvidhakwa Zvinodhakwa Zvinorumbidzwa-Kwakasununguka
Sezvakataurwa, mazambiringa akawanda anowanzova ne-gluten-asina, kunyange zvazvo vamwe varimi vanogona kuwedzera michero yegutenous mushure mekudiridza kuti vawedzere imwe nyota inonaka kune mazambiringa. Kune chikamu chikuru, kunyange zvakadaro, iwe wakachengeteka kana zvasvika kune tsvuku, yakachena, kana kuti inopenya mawaini maererano neshoko risina rine gluten.
Uyezve, zvinwiwa zvinodhaka zvakasvibiswa zvinokonzerwawo ne-gluten-kusina, sezvakanyanya kunyanya kuviriswa semakona kana cognac, uye munguva pfupi yapfuura, nhamba dzakawanda dzisina gluten dzakatorawo pamusika, zvichibvumira kune vane gluten kusagadzikana kana chirwere cheliacacs kuti zvakare zvakare kunakidzwa newaini inotonhorera pazuva rakatsva pasina kushushikana pamusoro pemigumisiro inokonzera kudya.
Zvinyorwa zvinowanzofungidzirwa zvakachengetedzeka kune avo vane makumbo emhepo anonzi celiac kana kuti mild gluten anosanganisira makori, mazambiringa, gluten-isina waini inotonhorera, gluten-isina uye gluten-dzakabviswa doro, brandy, Campari, cognac, Cointreau, grappa, Midori, proseccos, liqueurs, tequilas , zvimwe, zvisati zviri zviyo uye kwete-gorosi vodkas, sambuca, vermouth, guten-free gin, uye rute gluten-isina.