Iyi kamukira ichava yako-kuenda kwako, inofadza-yako-shamwari-uye-hama yako Indian dish. Mughlai chimiro, mupfumi uye mutongi Murg Musallam angaratidzika semabasa akawanda asi mugumo wekupedzisira unokosha. Masala yakakangwa yakasvibiswa uye ine ruvara uye ruvara, zvinonakidza kushumira kuungana kwevanhu. Shumira Murg Musallam naNaans uye saladhi kana pamubhedha weJeera Rice.
Zvamunoda
- 3 makirogiramu (1.5 kilograms) huku (chidya chehudyu, wedha 2 "cubes)
- 2 green chilies
- 20 clove garlic
- 2 3-inches ginger
- 1 teaspoon
- garam masala
- 1 teaspoon
- turmeric powder
- 1 cup cup yogurt
- 1 teaspoon tsvuku yechipiri
- 6 cardamom pods (huru uye yakasviba / badi elaichi)
- 10 clove
- 1 stick cinnamon
- 10 peppercorns
- 1 teaspoon cumin mbeu
- 2 maspuniki
- coriander mbeu
- 15 almonds (blanched)
- 12 kusvika ku15 pasipuni mafuta
- 3 maeii makuru (akanyatsonaka)
- 3 tablespoons tomato pureed
- 2 teaspoon munyu (kana kutora)
- 2 tablespoons cilantro (matsva, akachekwa)
Nzira Yokuita Izvo
- Isai chicken muhombe, yakadzika, isina-metallic mixing bowl.
- Gadzirai mavara matsvuku, hafu yevhisikivha clove uye 1 yezvikamu zve ginger muzinga rakasvibirira muzvokudya zvekudya.
- Sakanidza iyi pfundo nemaramasi masala powder, 3/4 tsp yemunyu, turmeric powder, yogurt uye hafu yeiyo tsvuku tsvuku. Sungai zvakanaka kuita marinade yehuku.
- Dururirai marinade pamusoro pehuku uye musanganise zvakanaka kuti mupfeke zvidimbu zvachose. Ramba uripo nekuda kwekupedzisira.
- Apo nyama inenge ichifamba, inopisa ganda risati rakadzika kana griddle pamhepo inopisa uye kana ichipisa, kubika mavhavha, peppercorns, sinamoni, badi elaichi , maarmond a blanched, mbeu dzekumini uye mbeu dzecoriander pairi. Kurudzira kazhinji kusvikira zvinonhuwira zvinotanga kushandura zvishoma nezvishoma muvara. Bvisai kupisa uye bvumira kuti itonhorere.
- Iye zvino fidza mafupuni mana emafuta ekubika yemiriwo mune pani yakadzika, pahupakati hwehuni. Paunenge uchipisa, wedzerai anyanisi yakatswa uye hafu yakasara yegariki. Yakasungira, ichikurudzira nguva dzose, kusvikira anyanisi yakave yakatsvuka yegoridhe muvara. Shandisa chipfuti chakakanyiwa kuti udonhe anyanisi uye garlic uye uzvibvise kubva mumafuta. Tichashandisa iyi mafuta yakasara uye pani zvakare zvishoma gare gare.
- Isai anyanisi yakabikwa uye garlic muchigadzirwa chekudya pamwe chete nemafuta akachekwa pamusoro apa uye ginger yakasara. Svetera kuhutu hwakasvibirira, hwakanyorova, kungowedzera mvura sezvinodiwa kuti zvive nyore kugadzira.
- Iye zvino (kushandisa payo imwe yaiwanzoita fry the anon), kuwedzera 4 maspofu emafuta okubika pani uye uise pahutambo hunopisa. Brown chete zvidimbu zvekuku (mu batches), kuchengetedza marinade kuti inoshandiswe gare gare. Kana izvi zvapera, chengetedzai huku kunze. Wedzerai mapeji maviri kusvika ku3 akawanda emafuta ekubika uye kana ichipisa, wedzera pasi pasi pasi rawakaita pamusoro.
- Yakasungirirwa kwemaminitsi maviri kusvika ku3, ichikurudzira nekuenderera mberi. Wedzera marinade, chicken pieces, tomato pureé, yakasara tsvuku yehupfu uye munyu kuti unye. Wedzera 1/2 kapu yemvura inopisa uye fambisa zvakanaka.
- Deredza kupisa kusvika kumimota uye kubika kusvikira nyama yakanyorova - zhinji yemvura ichaoma.
- Gadzirirai Murg Musallam nemakwenzi akachekwa, mavara matsva eoriori uye mushumire ne Jeera Rice uye saladi! VaNaan vanoendawo nekunaka naMurg Musallam!