Champagne uye Sparkling Wine Basics

"Uyai nekukurumidza, ndiri kunonoka nyeredzi," Iyi ndiyo yainzi Dom Perignon yakakurumbira kudzokorora mushure mekudya kwake kokutanga kweChampagne, uye tsanangudzo yakajeka yeiyo Champagne yakanaka kana inyanzvi yewaini inofanirwa kupa.

Ko Champagne zvechokwadi iwaini here? Ko mabhubu anobva kupi? Ko Champagne nemafuta anotonhora zvakashandiswa sei? Chero ipi inokosha inofadza waini mazano? Verenga pane mhinduro dzemibvunzo iyi nezvimwe.

Iko Champagne Iwaini Yechokwadi Here?

Hongu, Champagne uye mamwe mazambiringa anopenya ari boka rewaini rakagadzirwa kubva mumakwenzi emazambiringa akaita saChardonnay , Pinot Noir kana Pinot Meunier.

Chii Chinosiyana pakati peMucpine uye Waini Inopenya?

Champagne isu tinoziva uye rudo inouya chete kubva muChampagne region yeFrance uye inotaura kuti kukudzwa kwekuve kunonyanya kuzivikanwa nemavini anotonhora. Nenzira, ndiyo iyo yega yewaini inopenya iyo inogona kunge yakanyatsotumidzwa se "Champagne." Kubva kunobva kune dzimwe nzvimbo dzenyika zvinongorondedzerwa se "waini inopenya," kunyange zvazvo nzvimbo dzekugara dzakawanda. Simba reSpain rinonzi Cava , Italy mabhutu anouya kuProsecco uye Moscato d'Asti , uye maFrench anonwisa maFrance kubva kumativi ose kunze kweChampagne anonzi Cremant. Italy, Spain, Australia, New Zealand uye neUnited States inopa France mhanho yemari yacho kuburikidza nekugadzira zvimwe zvinoshamisa zvinotapira mazambiringa pamakwikwi ekukwikwidza.

Chii Chinonzi Aromas and Flavors Inowanikwa muAini Inopenya uye Champagne?

Ndeipi Iyo Mvura Inobva Mumazambiringa Anopenya?

Mavhiri emizambiringa anotonhora anoumbwa panguva yechipiri yekuvirisa. Nokushamba kwechipiri, winemaker anotora waini uye anowedzera mashoma magamu eshuga uye mashoma magamu emusembu. Ichi mbiriso uye shuga zvinoshandura ku carbon dioxide (bubbles) uye, zvechokwadi, doro. Uku kutendeuka kunoita mamiriyoni emabhuru akabatanidzwa munzvimbo duku, achitumira kukwira kuchikwira kusvika panenge 80 psi mumutambo wewaini inopenya. Ichi chechipiri kuvirisa chinowanzoitika muhombodo chaiye (inonzi inonzi Chigendo Champagne Method), asi inogonawo kuitika muchitsiko chekuvirisa (chinonzi Charmat Method ), ichienda kune winemaker.

How Sparkling Wines Classifieds?

Miti inopenya uye Champagnes inowanikwa seAd Extra Brut, Brut (inonzi "broot"), Zvimwe Dry, Sec , uye Demi-sec zvichienderana neshuga yavo. Izvi zvinogona kunge zvichinyadzisa, asi ramba uchifunga mupfungwa, kuti muwaini yekuti "yakaoma" ndiyo yakasiyana ne "sweet." Brut Champagne uye waini inopenya ndiyo inonyanya kutaridzirwa yekupa zvinonhuwira zvinowanzocheka, zvakaoma.

Champagne uye mazambiringa akajeka akaiswawo se "vintage" kana "kwete-vintage" (NV pane iyo label) zvinoreva kuti vanobva kune rimwe gore kana kuti mutsara wemakore akasiyana-siyana. Iko "mazambiringa" Champagnes inowanzoita mari, sezvo Champagne isiri-vintage uye mazambiringa akajeka anoumba huwandu hwemusika.

Champagne uye Waini Inopenya: Kubva Pari Pfupi Kupera Kuwedzerwa

Champagne / Sparkling Wine Mazano Anotengwa kubva ku $ 10-30

Champagne Mazano Anotengwa kubva ku $ 30-50

Champagne Mazano Anotengwa kubva ku $ 40-75

Champagne Suggestions Priced kubva $ 75 +