Chocolate Raspberry Jelly Candy Recipe

Aya haasi maitiro echero akafanana nejeri, asi anongonaka. Raspiberi gelatin nzvimbo dzakaputirwa nekotikiti, ndokucheka ku bite-czedes candies. Iwe unogona kuchinja nyore nyore kunaka kwezvinhu izvi kuburikidza nekuisa mamwe gelatins ane ruzivo uye unobatanidza michero yakachena.

Zvamunoda

Nzira Yokuita Izvo

Gadzirai 9 x 13 x 2-inch kubika ganda nekugadzira pani nemusana usina tsvimbo kana kuputika kwepurasitiki.

Pamusoro peChina Chepamusoro:

  1. Sungunusa chokoleti, kupfupisa, uye parafini mune kaviri-moto. Bvisa kubva kupisa uye kunotonhorera kusvikira uchingonaya kusviba asi uchiri mvura.
  2. Paridza kupindirana mukati mepani uye chill kuti uise paunenge uchiita jelly layer.

For the Jelly Layer:

  1. Itai raspberry tsvina uye mvura kusvika kumota. Bvisa kubva pakupisa.
  1. Wedzera gelatin uye simbisa kusvikira gelatin yakanyatsobatanidzwa; kwemaminitsi matatu. Rega kupisa kunzvimbo yekupisa yekamuri, zvichikurudzira dzimwe nguva.
  2. Dururira pasi pasi chokoreti yakasara uye refrigerate, usina kufuka, kwemaawa mana kusvikira wapera.
  3. Tora huru yakakura 15-inch cookie sheet nemapuranga, shiny side up. Bvisa jira re candy pamapuranga kana kuputika kwepurastiki kusvika kune imwe nzvimbo yakadzika uye udzike pasi kumativi kusvikira wapera.
  4. Uchishandisa banga refu, rakapinza, dura mapundu muzvikwereti uye uise chidimbu chimwe nechimwe 1/2-inch kubva pamapepa emucheka.

For the Coating:

  1. Sungunusa chokoleti, kupfupisa, uye parafini uri pamusoro pekaviri-moto kusvikira unotapira. Bvisa kubva pakupisa uye uite kuti kuponhorere kusvika kungosvibira kune.
  2. Spoon mvura yekushokotiro pamusoro pemakero mana kuti uvhare zvakakwana zvachose. Tora maminitsi makumi matatu kuti uise chokoti.