Kusarudza Ripe Brie Haisi Nguva Yakawanda Nyore
Brie cheese, yekutanga yeFrench cheese , inenge yakasviba, yakasvikika yakasvikwa mucheka, ine poda-white-edible rind. Inotengeswa zviduku kusvika kumahombekombe makuru uye inogona kubikwa zvakakwana, inoshandiswa pakushambidzika kana kutapudzwa uye yakawedzerwa kune sandwiches. Chikumbiro chayo ndechokuti kana chakatemwa, chesi inofadza kubva kunze kwayo - iyo ndiyo kana chesi iri pamucheto wekuibva. Saka iwe unoziva sei kana Brie muchitoro che cheese chiri chitsva?
Heano mamwe mazano ekubvuma kana Brie yako yakaibva uye kuti ingachengetedze sei pakunatsva.
The Look, Feel and Smell
Ndinofara, Brie ndechimwe chezvimwe zvekudya zvinopa zviratidzo zvadarika zvayo. Saka usava nehanya - sarudza uye uite kuti uite zvishoma, chengetedza zvimwe zvekuputira kuti uone kutaridzika kwacho uye, zvinokosha, tora chipfuva - kunhuhwira chiratidzo chechokwadi chesizi chaenda chakaipa. Heino zvinhu zvokutarisira:
- Kutenga Brie mauto asingasviki 1 masendimita akareba. Kurwisana kunopera kuchapfuura pamakona uye pasi pasi mukati.
- Iko inofanira kuonekwa kuti cheese inenge ichiderera mukati meiri.
- Brie yakanyanya kudarika ine brownish, gummy rind.
- Kana iwe ukakwanisa kutenga slice chete yeBrie, tsvaga mukati mutsva hwakanyorova ne shein shein.
- Iko kunze kunofanira kunge yakasimba, asi nzvimbo yacho inofanira kuva yakasviba asi kwete mvura. Underripe Brie ichanzwa zvakaoma kana iwe uchinge wakamanikidzwa nemunwe wako, nepo Brie akawedzerwa anonzwa akanonoka uye achishamisira kusvika kune.
- Cheese inofanira kuva nekunhuhwirira kwakanaka. Overripe Brie inofuta seammonia.
- Dambudziko, underriepe Brie haringazobvumi kana iwe uchiwana kumba, saka usatora mukana.
Nzira Yakanakisisa Yokuchengeta
Saka kana wawana gumbo idzva reBrie unoda kuve nechokwadi kuti rinogara nenzira iyo. Heano mamwe mazano ekuchengetedza kuti unakidzwe cheese kusvika zvakakwana.
- Kana ikangoibva, Brie inofanirwa kuiswa firiji uye inopedzwa mumazuva mashomanana.
- Brie anorega kuchembera kana yaiswa, saka kana ikasanyatsove yakwegura paunopinda mairi, haichazovandudzi.
- Ripe, isina Brie inogona kunge yakaoma kusvika kumwedzi 6.
Nzira Yakanakisisa Yokudya
Brie inozivikanwa kuva imwe yenyoka huru yenyika, uye zvichida izvi zvinokonzerwa kwete nekuravira kwayo chete asiwo nekuda kwekushandura kwayo nyore. Iwe unogona kungosunungura gumbo racho, uriise pabateti, rikomberedza nevanopenga uye regai vatenzi vagure mukati mavo pachavo. Iyo inonaka uye inotapira yakabika muchoto - nekwedu pasina mbatya yepastry - uye iri kuwedzerwa kugamuchirwa kuTurkey kana ham sandwich pane bheuette.
Hazvina mhosva kuti iwe unoronga kuishanda sei, zvakakosha kuti Brie inounzwa kutonhorera yekunze kana kupisa musati wadya. Izvi zvinobvumira kunaka kwechokwadi uye upfumi hwechizi kuti zvivhenekere kuburikidza nekuwedzera kuisa chesi kune imwe yakakwana ye "ooziness."
Kusiyana nedzimwe mhando, mhepo yakachena moldy Brie rind inodyiwa uye inowanzodyiwa pamwe chete nechekati mukati. Kana iwe usingadi kudya rind, zviri nyore kudonha kubva kuBrie firiji, kana kuunza chezi kusvika kutsivheni yekamuri, sarudza kubva kumusoro uye ugobuda kunze kwekanyoro nekapu.
Iko kunofadza: Champagne inofamba zvakanyatsonaka neBrie cheese.
Kana zvichidiwa, Camembert inogona kuiswa panzvimbo yeBrie muzviyero zvakaenzana. Ngwarira kuti Camembert ichava nesimba pakunhu uye kunhurika kupfuura Brie.
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