Izvozvi chezizi dzakafanana dzine zvishoma zvakasiyana
Brie naCamembert vanowanzobatana pamwechete nekuda kwekufanana kwavo. Aya maodzanyemba eFrance echiFutu anotarisa akafanana nemavhenekera, machena uye maruva akadzika uye zvose zviri zviviri zvinoputika kusvika pedyo rekutanga. Zvose Brie naCamembert zvakagadzirwa nemukaka wemhou uye zvakanyorova uye zvakasvibirira mukugadzirwa. Kunaka kwavo kunofungidzirwa kunge kwakafanana, uyewo mapepa uye nzira dzakashandiswa nevanocheka veBrie naCamembert.
Asi zvakafanana sezvinoita seyizi mbiri idzi dzinogona kuonekwa, dzinowana zvakasiyana zvakasiyana.
Kutanga
Zvinotendwa kuti Brie yave iri nguva yakareba (zvichida kubvira muzana remakore rechinomwe kana rechisere) uye yakanga ichidyiwa pamberi peCamembert, iyo inofungidzirwa kuti yakanga iri pakati pekupera kwema1700. Kunyange zvazvo vari vaviri vari kuchamhembe kweFrance, Brie inowanikwa muEle-de-France (Brie ndiro zita renharaunda, inonziwo Seine-et-Marne, mukati meEle-de-France) apo Camembert inowanikwa muNormandy, maawa matatu akanaka kure.
Kugadzirwa
Kunyange zvazvo nzira dzekuita chechizi dzakafanana naBrie naCamembert, panguva yekuita Brie cream iri kuwedzerwa, asi isina kuwedzerwa kuCamembert. Izvi zvinoguma nehuwandu hwemukaka hwemazana muBrie (60 muzana) zvichifananidzwa nema 45-muzana mafuta emakwenzi eCamembert, achiita Brie creamier. Brie inoratidzirwa nekasi yakawanda yakawedzerwa sei, uye ichave yakanzi "kaviri cream" kana "kamuri katatu."
Imwe misiyano panguva yekugadzirwa ndiyo nhamba yenguva dzinoshandiswa nechectic starters dzinowedzerwa kune cheese. Pamusoro peBrie, inongoratidzwa kamwechete pakutanga, nepo paunogadzira Camembert mucheka wekutanga wemvura inowanikwa kashanu panguva yekugadzira cheese. Izvi zvinoita kuti Brie ave nehana yakawanda kupfuura Camembert.
Mutauro wechiFrench Brie naCamembert unogadzirwa nemukaka wakajeka. Zvisinei, iyo USDA inoda kuti dzose dzinenge dzichigadzirwa nemukaka wakajeka dzive nemakore makumi matanhatu dzisati dzatengeswa kuU.S. Brie naCamembert vane makore masere kudarika makumi matanhatu. Nokudaro, mabhii eFrench eBrie naMamembert uye maAmerica maBrie naCamembert vemazuva masere anodarika makumi matanhatu uye vakatengeswa muUnited States nguva dzose vanogadzirwa nemukaka usina kunyanya kushandiswa.
Flavor
Brie inotyisa ne buttery, kunakisa kunakidza apo Camembert ine zvakanyanya, zvakadzama manotsi epasi. Zvisinei, Brie naCamembert vane mapurogiramu anofanidza akafanana zvakafanana: Zvose izvi zvinowanzotsanangurwa sekunonoka mushroomy, eggy, garlicky, nutty, milky, grassy uye / kana fruity. Pane humwe hunyengeri husina kunaka pakati pezviviri, asi kuchinja uku kunogona kuva kwakaoma kuona, kunyanya kana mabhii mazhinji eBrie naCamembert ari mafekitari anobudiswa uye anogadzirwa nemukaka usina kuperesa. Kubwinya kweBrie naCamembert kwakanyanya kufanana, kunyange zvazvo Camembert inowanzova denser uye Brie runnier.
Size
Apa ndipo apo mahara acho maviri akamira zvakasiyana. Ngoro yeBrie yakakura zvikuru, iri pakati pe 9 ne 14 inches in diameter, nepo gumbo raKamembert riri duku, rinenge 5 masendimita. Nemhaka yehukuru hwaBrie, inowanzotengeswa mumakumbo akafanana nemakumbo asi iwe uchawana Camembert inowanikwa mumakumbo masere ese.
Kuti zvive nokuvhiringidzika, zvakadaro, "mwana Brie" iye zvino ari kutengeswa mumakumbo akafanana nehukuru kuCamembert.